


Malibu Farm San Diego is a waterfront restaurant that opened in September 2023. It offers spectacular views of the San Diego skyline and harbor, as well as a menu of fresh, seasonal dishes made with locally sourced ingredients. The restaurant has two levels, with indoor and outdoor seating available.
Hours
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
Address and Contact Information
Address: 831 W Harbor Dr, San Diego, CA 92101
Phone: (619) 695-2300
Website: https://www.malibu-farm.com/seaport-san-diego/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Malibu Farm San Diego Restaurant Menu
Malibu Farm Seaport Village | San Diego, CA
Malibu Farm
Reviews
The service has matched the quality of the food. Staff members have been attentive, welcoming, and knowledgeable during each visit. They have answered our questions about the menu with confidence and offered thoughtful recommendations that helped guide our choices. Their professionalism adds to the comfort and enjoyment of the dining experience.
Across all of our visits, we have never encountered a single issue. The combination of excellent food, steady preparation, and warm service keeps us returning. We look forward to coming back again soon.
Fortunately, the tone of the evening shifted once we were seated. Our server, Samira, offered the courtesy and attentiveness one hopes for in a dining experience. Her professionalism restored a sense of comfort and allowed the meal itself to shine.
The food was exceptional,fresh, vibrant, and thoughtfully prepared. For those who value flavor without sacrificing a sense of well-being, this restaurant is a commendable choice.
I sincerely hope future guests are welcomed with greater grace than we initially received, as the food itself is far better than the reception we experienced.
I stopped by this place for breakfast after a morning stroll along the waterfront. The location is fantastic, with plenty of charming souvenir shops nearby to explore afterward.
The first thing that stood out was the quality of the vegetables—exceptionally fresh and packed with flavor. Every dish we ordered was delicious and well-prepared.
For dessert, I tried their Flan, which was quite a unique, creative take on the classic. I usually prefer a traditional, firm, and dense flan, so I was surprised to find a soft, creamy version served over a base of sponge cake (castella) and topped with coconut ice cream.
While it wasn’t the “classic” flan I expected, it was undeniably good. The sponge cake had a rich, eggy flavor that could stand on its own, and the coconut ice cream was refreshing. Even the mint leaf on top was remarkably fresh and flavorful! Although I’d love to see the flan itself refined even further, the entire plate was beautifully balanced and harmonious.
If you’re looking for a great meal with a lovely atmosphere in Seaport Village, this spot is definitely worth a visit.
We started with drinks. The strawberry matcha, peppercorn margarita mocktail, and the kale apple juice were definite standouts!
We also had some bites including the crab cakes and the seasonal hummus; the hummus and the crudité that accompanied it was our favorite. The vegetables were crisp and fresh and the marinated goat cheese with olives was the perfect flavor combination for dipping the taro chips!
The servers were both helpful with suggestions, knowledgeable of the menu, and super attentive!
The atmosphere is one of the highlights. The views are beautiful and the décor is modern and very well done, making it a great place to sit and enjoy a meal.
Service was good, but not anything exceptional. Our server explained the menu well, which we appreciated, but didn’t check on us as often as expected. Toward the end of our meal, we didn’t receive refills for water or my soda, so we ended up finishing our food with very little to drink. It also took a bit longer than expected to receive our check.
The most disappointing part of our visit was the host stand experience. Upon arrival, there were two hosts at the stand, and both looked visibly like they did not want to be there. We weren’t greeted with a “hello” or “how’s your day going.” Instead, we were met with a blunt “for how many” followed by a gloomy, disengaged demeanor. When we were led to our table, the host walked far ahead of us without once turning around or acknowledging us, which felt unwelcoming and set a very poor first impression.
Despite that, the high quality of the food ultimately carried the experience and is the main reason for the positive rating. With improvements in front-of-house hospitality and attentiveness, this could easily be an excellent dining spot.
Service is great. The servers are helpful, patience, and good at recommending tasty things
Atmosphere is beautiful. Ocean view and nice decor inside.
Recommendations – Coconut Ceviche, 3 Tacos. Can’t go wrong with any item honestly.