Malek Al-Kabob Taylor

  4.5 – 3,594 reviews   • Mediterranean restaurant

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Mediterranean eats from salads to entrees, plus juices, served in straightforward surroundings.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Malek Al-Kabob Taylor 48180

Hours

Friday10 AM–10 PM
Saturday10 AM–10 PM
Sunday10 AM–10 PM
Monday10 AM–10 PM
Tuesday10 AM–10 PM
Wednesday10 AM–10 PM
Thursday10 AM–10 PM

Address and Contact Information

Address: 22371 Goddard Rd, Taylor, MI 48180

Phone: (313) 203-2067

Website: http://malekalkabob.com/

Menu Photos

Order and Reservations

Reservations: yesware.com

Photo Gallery

Related Web Results

Food Menu – Malek Al Kabob

Order halal Middle Eastern food online from Malek Al Kabob in Dearborn, Taylor, or Trenton. Fast pickup and delivery of kabobs, rice platters, and wraps.

Malek Al Kabob- Dearborn

Visit Malek Al Kabob in Dearborn, Taylor, or Trenton, MI for authentic halal Middle Eastern cuisine, flame-grilled kabobs, shawarma, and fresh pita.

Malek Al Kabob (@official.malek.alkabob) – Facebook

Dearborn Location 22065 Michigan Avenue Dearborn, MI, 48124 (313) 558-9154 Taylor Location 22371 Goddard Rd Taylor, MI 48180 (313) 203-2067 Trenton …

Reviews

Kim Abraham
The place was decorated very nicely for Valentine’s Day. The employees were very nice. Booths are a good size for at least 4 people. We fit comfortably and as a plus size lady, I was comfortable in the booth. That says a lot. They do have tables and chairs too. There is a front and back entrance. Larger parking lot in the back which worked out great especially because there is limited parking in the front.

Our food was fresh and delicious. Everything had a good taste. Spices were perfect. We had items from the Appetizers, and from the dinners. One had the chicken stir fry with rice, one had stir fry with lamb meat and rice and Fattoush salad. You can chose fries instead of rice. We also had Fried Kibee balls were cooked perfect and delicious tasting.
Hummus with meat!
Kibbee maybe, spices were perfect.
Launch was delicious.
The fried onion in the Majadra was cooked perfectly and tasted really good.

Definitely better to eat there than take out but if you do, you won’t be disappointed. We will be back.
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Moses
Malek Al Kabob in Taylor is a decent spot overall. The food was okay and satisfied the craving, but it didn’t really stand out compared to other kabob places in the area. Everything was prepared well and portions were fair. Prices are a little on the higher side for what you get, which is why I’m giving it four stars instead of five. Still worth checking out if you’re nearby.
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Nuaimi Review
place is clean and nicely maintained, but unfortunately, it was one of the worst food experiences I’ve ever had. This restaurant clearly does not know how to cook food properly.
The kebab was cold, burnt on the outside, and rare on the inside. The meat was tough and hard to chew. I asked for it to be reheated, but it came back still cold. The lemon chicken rice soup was also disappointing—the mixture was not homogeneous, and the ingredients felt separate rather than blended.

The bread had no salt, was not soft, and was quite tough. They served it with a garlic sauce that had a very strong odor. Not everyone eats garlic, so this should not be served by default.

Overall, I give them the lowest score possible for this bad food experience.
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Sexy Cat
Yesterday December 9 was my first visit thereMy food supposed to be veggies and rice and they put french fries in my food. I had a smoothie ain’t no telling what else they probably put in my smoothie. and I taste the hummus it was nasty The one on Goddard and Taylor, Michigan
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Tanjim Chowdhury
Malek Al-Kabob Taylor delivers an exceptional dining experience that is nothing short of spectacular! From the flavorful dishes to the warm, inviting atmosphere, this restaurant truly stands out as a gem for Middle Eastern cuisine.

The lamb chops were a highlight of the meal—grilled to perfection with a smoky char that locked in the tenderness and juiciness of the meat. Paired with a side of fragrant rice, topped with crunchy toasted almonds, and fresh onions, this dish was a harmony of textures and flavors.

The mixed grill platter was an absolute feast, offering a variety of perfectly seasoned and expertly cooked meats. Each component, from the juicy chicken kababs to the succulent beef, showcased the restaurant’s commitment to quality and authenticity. The pickled vegetables and fresh veggies provided a vibrant, tangy contrast that elevated the entire platter.

The lentil soup was a comforting delight—rich, hearty, and brimming with a perfect balance of spices that warmed the soul. It paired beautifully with the fresh pita bread, which was soft, warm, and ideal for dipping or enjoying on its own.

Beyond the incredible food, the atmosphere at Malek Al-Kabob Taylor added to the experience. The cozy and clean setting, coupled with attentive service, made the meal even more enjoyable.

This restaurant is a must-visit for anyone craving authentic and flavorful Middle Eastern cuisine. Every dish is crafted with care, and the overall experience leaves you wanting to return for more. Highly recommended!
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Kendra
I live in Lansing and ALWAYS stop here when I am in the area. The food is amazing and flavorful with large portions. My family and I get the combo platter and have plenty to take home. The lemonades are delicious. Nicole was a wonderful server too.
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Best Reviews
We were passing by this area and found this restaurant online. The restaurant is neat and quite large inside, very open and simple. Service was fast and friendly. We ordered 3 shawarmas to go with chicken, lamb kabob, and steak to try different flavors. They were quite flavorful and good. The lamb kabob was very tasty. They also serve Quail which is my favorite middle eastern food. I will have to come back and try this next time.
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Iqra Bhatti
Service here was top notch but the food tasted mediocre at best. Our waitress was attentive and even helped sub a couple of items in our order. 10/10 for service. The portions were large and the combo meal for two was perfect for two people- we had plenty of leftovers. It came with a delicious crisp salad and bread for appetizers. The various meats were soooo bland?? I understand why it’s a popular restaurant- great interior / spacious so you’ll always find a table. Great outdoor patio area as well. The food was just not worth it though due to the taste. The chicken and lamb/beef everything tasted the same- like nothing.
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Hass
I honestly can’t believe the level of rudeness I experienced today. Anna K. greeted me with a dismissive “ok, whatever” when I said I’d wait, immediately setting the tone for what became a completely miserable meal. I ordered a ghallayah, two soups, and a soda—and she had the audacity to snap, “Is that it?” like I was personally inconveniencing her by existing.
The food took forever, and she basically ignored my table the entire time. When it finally arrived, she brought the bill with my food, because apparently even basic sequencing is too much to expect. Throughout the meal, she repeatedly said my food would be “a couple minutes”—I lost count after the fifth time—and each time it was said with the same condescending, eye‑rolling tone.
When I went to leave a cash tip, she had the nerve to ask, “That’s it? No more?” as if I had committed a personal crime by not giving her more. And when I politely requested water instead of another soda, she questioned me like I’d just insulted her entire existence: “You sure??”
This wasn’t just bad service. This was a full-blown attitude performance, complete with sarcasm, condescension, and passive-aggressive theatrics. Anna K. is rude, entitled, and unprofessional in ways that actually make you question how she keeps her job. She ruined my meal, my mood, and any desire to return. Avoid at all costs—if basic respect, courtesy, and decency matter to you, steer far, far away.
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Sherice Schalesky
This was my first visit to this restaurant, we chose the one in Taylor MI. Knowledgeable about gluten sensitivity. The food was delicious! The portions were massive. My husband and I shared the platter for two (without rice due to gluten sensitivity as it has pasta in it, switched for veggies) and it was much more than we could eat. We will not hesitate to return on our next Michigan trip!
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