Freddie Hamilton
Every visit here turns into a wonderful dining experience. The highlight for me is the steak presented on a hot stone, cooked right at the table exactly the way you like it. It adds such a fun and flavorful touch to the meal. The paella is rich and satisfying, and the appetizers never disappoint. The garlic shrimp is absolutely delicious and full of flavor. Their red sangria truly stands out and pairs perfectly with everything. The service is polished and attentive, making the whole evening feel special. Finishing the night with a glass of Malaga is the perfect ending. Five stars all the way.
… moreMounia V
My husband and I enjoyed our date night here.
This restaurant was very hospitable. You’re greeted as soon as you walk in. All the servers work together so your experience is exceptional. The food was amazing! Omg the garlic chicken was the best dish with crispy potato chips on the side. The chicken was tender and full of flavor. You can pour the extra sauce in the pot over your rice if you want. I did! It was so good that I will return just to eat this dish. The portions are a great size. Prices are reasonable! The paella was good as well. Best part was the scallops in the paella for me. We also had coffees which we enjoyed. If you want Spanish and Portuguese food this cute spot is worth your time. Mouth watering dishes! Enjoy!
… moreChristopher Flores
The staff and the atmosphere are perfectly fine.
My problem is the food. I don’t mind spending on high end food, matter in fact I love spending on high end food. My problem is arises when food is just tasteless. I’ve been there 4 times total. Every time I have ordered something different. The meat is not seasoned enough, which fine if you want to the sauce to carry the food that is perfectly normal and fine. But when the food is bland, and the sauce is lacking flavor that’s when my problem arises. Over spending on food barely worth 15 dollars.
… moreSabrina Sheridan
Food is ok. Service is great. Staff is very attentive and friendly.
… moreMike Matisa
I’ve been going here since 1985 and always loved it. It has become tradition for my wife and I to go there every New Year’s eve and occasionally on Valentine’s Day the food is always magnificent and the wait staff is friendly, polite, and very professional.
Last night, we went there for New Year’s Eve with two other couples and had a magnificent time and everyone loved their food. As we were paying our bill, the waiter offered us each a complementary shot of almond flavored liquor. My friend enjoyed it so much he asked the waiter what it was and where we could potentially buy it ourselves. As we were walking towards the exit, the waiter came running over with a full un opened bottle of the liquor in a brown paper bag and gave it to my friend for free. We were completely blown away. I always rave about Malaga and will continue to recommend it to others.
… moreCat O’Brien
We’ve never been disappointed. The staff, atmosphere and food is a whole vibe. It’s ideal for romantic dinners, birthday celebrations, and networking. Their attention to detail, the variety of flavors offered and warmth of the waiters makes this a cut above the rest. My husband took me out for my birthday and we’ve been back a few times since then. I hope they keep it up.
… moreMargaret Ervin-Willis
Had a meetup with two of my many sisters here. We love good Spanish cuisine and this was midway for us to meet. What a true gem! The food is excellent with significant portions. The people who wait at and own the restaurant made us feel like we were their top priority even with the restaurant very busy. They have a private space for larger parties away from the main space. Parking on the street and a lot in back.
… more#Hashtag SteveJ
Another great meal. The steak served on a hot stone, cooked tableside is awesome. Great paella. Great appetizers. The garlic shrimp is fantastic. The red sangria is the best around. The service is impeccable. The Malaga after dinner drink is also a great way to end the night.
… moreAntony Rivera
great service at the bar . we ate the special. it was a steak on a hot rock with 2 shrimp on it. they cut the meat in front of you on the rock so the presentation was very nice . The steak was hard no flavor. the shrimp were dry .
… moreTom Huang
great atmosphere and service, but food is hit or miss. we had mussels, another app, short rib and pork chop. the mussels and short rib were great, app so so and pork chop so tough that it’s inedible (minus a star), also the veggies that came with the entres looked and tasted like they were frozen (minus another star). all in all we are pretty on the fence about revisiting, we got good service and mediocre food for premium prices
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