Malacari’s Italian Restaurant & Winery

  4.1 – 72 reviews  $$ • Restaurant

✔️ Dine-in ✔️ Takeout ✔️ No delivery Malacari's Italian Restaurant & Winery 18702

Hours

Wednesday12–10 PM
Thursday12–10 PM
Friday12–10 PM
Saturday12–10 PM
Sunday10 AM–2 PM
MondayClosed
TuesdayClosed

Address and Contact Information

Address: 80-82 Wilkes Barre Township Blvd, Wilkes-Barre Township, PA 18702

Phone: (570) 846-2681

Website: http://www.malacarirestaurant.com/

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Related Web Results

Malacaris Italian Restaurant & Winery | Italian Restaurant in …

Malacaris Italian Restaurant & Winery features authentic Italian dishes and wines at our Wilkes Barre, PA location.

Menus | Malacaris Italian Restaurant & Winery in Wilkes Barre …

Starters · Charcuterie Board. Fine Italian meats, imported cheeses, fruit, crostini · Stuffed Mushroom. Silver dollar mushroom, marazzi sausage, white wine.

Malacari’s Produce & Deli | Wilkes-Barre PA – Facebook

Malacari’s Produce & Deli, Wilkes-Barre, Pennsylvania. … Hanover Twp Ice Cream 12PM-9PM Mountain Top Ice Cream … Malacari’s Italian Restaurant & Winery.

Reviews

Stephen Dule
Great food, wine selection is excellent, overall a pleasant experience. I had the salmon and the flavors were delicious. The flatbread pizza was also very good. I have no complaints with the food. Service was pretty good, although our waitress didn’t attend/check in as frequently as expected (there weren’t many tables filled when there). Finally, as for the atmosphere, the lighting was way too bright. I felt like I was at an office, not a restaurant. Overall food was 9/10, service was 7.5/10.
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Yesi A
a lot of their specials werent available. my friend ordered the spinach dip and was also told a few mins later that it wasnt available. had 3 drinks, appetizer, entree and dessert. pricing was somewhat reasonable. The pre dinner bread was nice and soft, but the dipping oil was bland. All the drinks were delicious (worth the price). The calamari was tender and well seasoned. Even for a half portion, i dont think the portion was worth the price. The salad that comes with the entree was a decent size. I ordered the shrimp & garlic capellini. The shrimp were big & the pasta portion was big. It was a bit bland, but was delicious once parmesan was added. It was described as a white wine sauce, but it tasted more like a butter based sauce. The tiramisu parfait was delicious. Would probably return for drinks and apps, not so much a full entrée. Our server was nice and attentive.
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karen adonizio
In full disclosure, my husband and I have been friends with Vito and Cindy for years but that aside, they run this family business with their sons and several other popular businesses with great pride and dedication and this particular restaurant and winery is no exception. They are dedicated to serving their customers the best they can offer and there is a long list to choose from. Vito’s extensive wine list has anything to choose from to your liking or get a flight of samples to choose your favorite. We had the Cabernet and Nero D’Avolo and they were both great. His wide ranging selections on the menu offer many choices. We had appetizers of oysters and bruschetta which were excellent but he also serves olive oil with seasonings for dipping the homemade buns for each table. Our dinners were also a huge hit of white clam sauce, ahi tuna and bolognese….all fantastic!
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Gino Motisko
Loved it. They’re still working out the operational kinks but so worth going to try. Went with a small group of 6 to try out some local Italian.
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Cheryl
What a wonderful dining experience. Diana was our waitress and she was so down to earth friendly and such a wonderful worker. Such a beautiful personality. The Bolognese over homemade tagliatelle was absolutely the best I’ve ever tried. Chicken Milanese was perfectly done also. Appetizer of stuffed long hots with sausage was delicious. Wine flights gave us a beautiful sampling of their delicious wines. Cannot wait to return.
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Helenmarie Longo
We tried the Sunday brunch, amazing! Fresh fruit salad, frittata, flat bread pizza slices, eggs Benedict all on a buffet, and the usual breakfast fare, sausage, bacon, eggs, kielbasa, french toast, pancakes, even a chicken dish, choice of wine flights and Mimosa! I’m sure I missed something, but My husband was in food heaven! He always works Sundays so this was a vacation treat! Service was exceptional wonderful servers working as a team, great experience!
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Jonnell Shedlock
Went for our Anniversary dinner. First time eating here. Experience didn’t live up to the hype – maybe having a bad night (trying to give them the benefit of doubt). Menu was different than what was listed on website.
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Janelle Mirigliani
We enjoyed it very much. The food was very good. I had the soup which was good but could have been hotter. My husband had a Caesar salad, ungrilled. My entree was basil pesto with the homemade tagliatelle. Both entrees were very good and we have leftovers which I love. We will go back. I also hear Ethan makes a great martini. Next time.
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Joseph Thomas
Very bad (not organized at all. Bad service food dried out) trouble g getting the right check to us. I think you need more time to get organized (all your help) should have more than one server on duty, especially when you g⁴et large groups. Will be back later when you get organized.
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George Roberts
Today was my 3rd time eating at the malacaris the first 2 were excellent .
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