Discover a culinary experience unlike any other at Mako. Our menu features a variety of succulent seafood, meat and grilled fish, all prepared to perfection using fresh, local and sustainable ingredients. As you savor each bite, take in the stunning ocean views and let the soothing sound of the waves wash over you. From the freshest catch to the best cuts of meat, we offer an unparalleled selection of unmatched dishes. Do not miss this opportunity to enjoy the splendor of our grill and meat agers.
Address and Contact Information
Phone: +52 624 144 2100
Website: https://www.opentable.com.mx/r/mako-at-solaz-a-luxury-collection-resort-san-jose-del-cabo
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Order and Reservations
Reservations: opentable.com.mx
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Reviews
My family was pleased to find out that Solaz offers Glatt kosher dining throughout their many restaurants (pre-order required through Solaz concierge, cooked in a separate kosher kitchen)
Mako was our first experience, and we were met with very attentive service, careful attention to kosher detail, and a warm accommodation from all staff members, including Roberto, the manager, who took extra steps to ensure our meal was handled properly.
The food itself was absolutely delicious, filling, and perfectly portioned. We had the salmon, the filet mignon, and the rib eye. Each main dish was better than the next. Sides were delicious as well, but fries came out a bit soggy (probably because it was wrapped for kosher purposes)
The food and silverware came out wrapped, with a sticker. A hot box, also closed with a sticker, delivering hot food for the whole table.
We returned 3 times over the course of our week stay, and was met with a familiar warmth, remembering our drink preferences, and superb service.
My absolute favorite is Caribbean coconut. Be careful that’s only for lunch! But they made one for me since they knew that’s my favorite. I ate 3 times!
For food, I like ceviche, Aguachile and tuna tartar. And tortilla chips! They have a couple different chips and I can just eat them!
The staff were super friendly and called me with my name after one visit. I had amazing time there!
Highly recommended!
They started us off with two small palate-prepper bites (no idea what they’re called, but they were a nice touch). I ordered the Peregrino cocktail, which the menu described as having a nutty flavor. They weren’t kidding—there were actual chopped walnuts in the drink. You take a sip…then chew. Not bad, just unexpected.
For appetizers, we tried the abalone and the clam soup. Both were very good. The abalone was tender, and the soup tasted like a high-end cream of potato with chunks of clam.
For our mains, we ordered the scallops and the catch of the day. For dessert—don’t ask me what we ordered, but both were good. The “corn on the cob” dessert was especially light and surprisingly delicious.
Our server was attentive and very accommodating throughout the night.
Would we come back? Sure, if we were already in the area. But I don’t think we’d go out of our way to return.
I rarely write reviews, but this deserves one. Josué personally got involved to create a safe and delicious experience for me and my family. That speaks to a level of commitment that is not common. Impeccable service, friendly approach, super professional yet amicable. He made us feel at home.
The restaurant has an incredible atmosphere, the food is on another level, and on top of that, we were lucky enough to see whales. Everything was perfect.
Biggest shoutout to our waiter, Josue. He was fantastic — super attentive, friendly, and genuinely great to chat with. You can tell he’s proud to work at Solaz and at the Airstream Restaurant. He gave us great trip recommendations and made the experience even better. Would definitely come back.
I would recommend this restaurant for sure! Go and enjoy!