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At Makers & Finders in Las Vegas, we’re redefining your coffee and brunch experience with a lively, Latin-inspired twist! Nestled in the heart of the city, our vibrant cafe offers an array of expertly brewed coffees, hand-crafted cocktails, and an inventive menu that celebrates bold flavors. From rich espresso to unique Latin brunch dishes, each bite and sip is crafted with care. Join us for breakfast, brunch, or lunch and indulge in favorites like our signature Mexican Spiced Latte or explore a fresh take on a classic dish. Makers & Finders is a warm and inviting spot, perfect for gathering with friends or savoring some solo time in a spirited atmosphere.
Vibrant coffee bar doling out espresso drinks & Latin snacks in a stylish space.
Address and Contact Information
Address: 1120 S Main St Suite 110, Las Vegas, NV 89104
Phone: (702) 586-8255
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Brunch Restaurant & Coffee Bar Las Vegas NV – Gluten Free …
Makers & Finders is founded on 3 pillars – Specialty Coffee, Latin Food, and Culture. Boasting the most inventive Brunch menu in Las Vegas that includes a …
Makers & Finders | Las Vegas NV – Facebook
Makers & Finders. Bustling coffee bar doling out espresso drinks, bottomless mimosas & full bar. Serving up an inventive Latin brunch menu in a vibrant space. .
Makers & Finders (@makerslv) · Henderson, NV – Instagram
… Las Vegas. Monday, Feb 2 from 6 pm to 8 pm PST RSVP: https://www.eventbrite.com/e/no-tax-on-tips-ot-dont-miss-money-tickets-1980681563876?aff=oddtdtcreator …
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Reviews
T B
5 stars for 5 reasons
1. Food here is relatively fresh and delicious!
All the empanadas were super tasty!
Latte Nutella was good
Crispy chicken wrap was fresh and flavorful
2. Staff were super nice.
3. Clean facility
4. Nice variety of food
5. Price is reasonable
Menu is a bit overwhelming but it’s ok
… more1. Food here is relatively fresh and delicious!
All the empanadas were super tasty!
Latte Nutella was good
Crispy chicken wrap was fresh and flavorful
2. Staff were super nice.
3. Clean facility
4. Nice variety of food
5. Price is reasonable
Menu is a bit overwhelming but it’s ok
Jakob
Came here with some friends from out of town. Not knowing what to expect, we found this to be an excellent spot to have brunch. Additionally, the restaurant presented itself as very clean and well maintained. Service was great for us as well. High praise all around for the food and service. We will be returning!
… moreAnita Weave
This place was a real gem. Our Uber driver told us about it the night before. I can’t say enough about this place. Great food, good drinks, wonderful service with cool vibes. We ate here after riding the Duece, on the way to the Mob Museum. If you have time, it’s definitely worth a trip. It was only a short walk from the closets Duece stop.
… moreChristina Fuentes
Friendly service, lots of food options, great mimosas. The location is on Main St. so you might hear or see some interesting people. A lady was passing by yelling but other than that, it was nice to sit outside on the patio and it was overcast weather so it felt cool. The waitress was super friendly.
… moreCasey Elliott
Perfect spot for brunch. Tasty food, exceptionally attentive staff and a chill atmosphere with great coffee.
They also have a rewards program for frequent flyers and locals. They show an ad that mentions they do coffee events as well
… moreThey also have a rewards program for frequent flyers and locals. They show an ad that mentions they do coffee events as well
Health & Wealth
Outside patio is ideal when it’s pleasant weather. The coffee and plates are quite delicious and healthy. Servers are eficiente. It’s also a nice place to get to go coffee. Will come back
… moreBenjamin Allen
There are two kinds of mornings in Las Vegas: the kind that end in regret, and the kind that demand triage. I found myself staggering into Makers & Finders in a state best described as spiritually overdrawn—Vegas had taken its pound of flesh, and I required restitution in pastry form.
The room hums with the low voltage of caffeine pilgrims and avocado-toast apostles, but I had no time for liturgy. I came for the empanadas.
They arrive like contraband—golden, blistered, sealed with the kind of crimped edge that suggests both craftsmanship and a warning. The first bite cracks open with a decisive shatter, a crisp exoskeleton giving way to a molten interior of seasoned beef, or chicken, or whatever merciful protein the kitchen has conspired to tuck inside. Steam rises like a desert mirage. There is cumin in the air. Paprika skulks in the background. Cheese—if you’ve chosen wisely—stretches in defiance of gravity and common sense.
These are not dainty tea-party pastries. They are hand grenades of sustenance. The crust is fried to a burnished amber that whispers of discipline—someone back there respects the oil. No soggy bottoms, no limp surrender. Just a clean crunch and then the rush: savory meat slick with juices, onions cooked down to a sweet confessional, spices calibrated not to punish but to persuade.
I watched a banker in a fitted polo reduce one to crumbs in under ninety seconds. I saw a bachelorette in sequins cradle hers like a relic. Empanadas are the great equalizer. In this town of excess and neon hallucination, they offer structure. Geometry. A contained universe of flavor you can hold in your fist.
Pair them with the house coffee—strong enough to restart a stalled conscience—and you begin to feel almost invincible. Not cured, mind you. Vegas doesn’t cure. It recycles. But the empanadas at Makers & Finders provide a momentary armistice between your better judgment and your baser instincts.
In a city engineered for spectacle, these humble, blistered crescents are an act of rebellion. No pyrotechnics. No velvet rope. Just heat, heft, and a pastry shell that snaps like a pistol shot.
Five bites in, I was reborn—greasy-fingered, caffeine-soaked, and ready once more to face the shimmering absurdity of the Strip.
God bless the empanada.
… moreThe room hums with the low voltage of caffeine pilgrims and avocado-toast apostles, but I had no time for liturgy. I came for the empanadas.
They arrive like contraband—golden, blistered, sealed with the kind of crimped edge that suggests both craftsmanship and a warning. The first bite cracks open with a decisive shatter, a crisp exoskeleton giving way to a molten interior of seasoned beef, or chicken, or whatever merciful protein the kitchen has conspired to tuck inside. Steam rises like a desert mirage. There is cumin in the air. Paprika skulks in the background. Cheese—if you’ve chosen wisely—stretches in defiance of gravity and common sense.
These are not dainty tea-party pastries. They are hand grenades of sustenance. The crust is fried to a burnished amber that whispers of discipline—someone back there respects the oil. No soggy bottoms, no limp surrender. Just a clean crunch and then the rush: savory meat slick with juices, onions cooked down to a sweet confessional, spices calibrated not to punish but to persuade.
I watched a banker in a fitted polo reduce one to crumbs in under ninety seconds. I saw a bachelorette in sequins cradle hers like a relic. Empanadas are the great equalizer. In this town of excess and neon hallucination, they offer structure. Geometry. A contained universe of flavor you can hold in your fist.
Pair them with the house coffee—strong enough to restart a stalled conscience—and you begin to feel almost invincible. Not cured, mind you. Vegas doesn’t cure. It recycles. But the empanadas at Makers & Finders provide a momentary armistice between your better judgment and your baser instincts.
In a city engineered for spectacle, these humble, blistered crescents are an act of rebellion. No pyrotechnics. No velvet rope. Just heat, heft, and a pastry shell that snaps like a pistol shot.
Five bites in, I was reborn—greasy-fingered, caffeine-soaked, and ready once more to face the shimmering absurdity of the Strip.
God bless the empanada.
Jeremy Guzman
We decided to try this place since we’ve been told about it from a few people. And even though the empanadas were made very well and good. We had the variety option. And we had the yucca fries on the side. It was good. But due to this location and the day you go will determine on parking especially for locals. It was very tough to find parking. And the prices are a bit higher I’m not sure if it’s the same for the other locations. But if I was to decide if I wanted to come here on an ongoing basis on the prices alone, that’s probably not going to happen. Overall we weren’t impressed. But it’s not like I didn’t have other things on the menu which I probably should have but I was satisfied after trying the empanadas that everyone talks about. They do have good taste and filling. But if you’re a person who likes me I wouldn’t get it. So who knows if I will be back, do I recommend it. Yes maybe if you’ve never tried it, but we’re still trying to decide if we would go back not just because of the high prices but also because of the choices.
… moreCookie Valentine
I can’t believe it has taken me so long to get over there. The servers were amazing, really helped me pick my items on the menu. I loved the coconut expresso martini and the EMPANADAS ommfg they’re so fire Will be back soon. Bottomless mimosas are what I have my sights on next.
… moreIsela Vargas
I had breakfast there today and everything was great! Loved the drinks, empanadas and cortado.
The only thing I disliked was the tortilla my Power Burrito was wrapped in. Everything else that was cooked by the restaurant was delicious. Just a note to stay away from items that include a flour tortilla.
… moreThe only thing I disliked was the tortilla my Power Burrito was wrapped in. Everything else that was cooked by the restaurant was delicious. Just a note to stay away from items that include a flour tortilla.