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Make Love To Your Taste Buds, also known as Dah’s Kitchen, is Philadelphia’s go-to spot for warm, ready-to-serve comfort food. Our motto says it all: You Point, We Plate! From BBQ riblets and rice bowls to empanadas, salads, and family platters, we make ordering simple for busy families, small businesses, and events. We proudly serve schools, offices, and community gatherings with catering options that fit any size group. Whether you’re stopping in for a meal, scheduling a family dinner drop, or planning a corporate lunch, we keep it stress-free with generous portions, clear pricing, and delivery through Uber Eats, DoorDash, Grubhub, or our Square site. When you need comfort food fast and friendly, we’ve got you covered.
Address and Contact Information
Address: 6802 Old York Rd, Philadelphia, PA 19126
Phone: (215) 703-7440
Website: http://dahskitchen.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Make Love To Your Tastebuds | Philadelphia PA – Facebook
Fresh, fast, and full of flavor — your new go-to comfort spot is right here. 6802 Old York Road, Philadelphia, PA 19136 215-703-7440.
Make Love To Your Taste Buds (@makelovetoyourtastebuds)
Dah’s Kitchen 6802 Old York Rd, Philly 12pm-8pm Monday-Saturday ✨ Soul food • Comfort eats • Ready To Serve. Some days are too long, too loud, …
Dah’s Kitchen | Soul Food Café West Oak Lane – Order Online …
Enjoy ready-to-serve soul food in Philadelphia. Dine in, order pickup or delivery, or book corporate catering & family trays.
Reviews
Marie Montgomery
My husband and I first time eating here. The ambience was nice. Soft music good vibe. They had nice seating however not very big. We quickly realized it was more of a take out than a place to sit down. Not really knowing how the process we asked the young lady behind the counter she was nice very soft spoken. We ordered a little bit of everything to get the feel. I ordered the combo fried shrimp and chicken with greens and Mac and cheese. The fried chicken tasted like it was fried in old grease but ok fried shrimp was just ok. Greens were so salty my high blood pressure jumped 12 points after one bite the Mac and cheese while was cheesy had an after taste to it. My husband got the curry chicken bowl which he liked however was cold in the middle. He got the yams abd potato salad which he thought was very good. We also had the cheesesteak and seafood empenada they were ok.
We asked for drinks water and a snapple both were lukewarm as the fridge did not appear to be on. So on a scale of 1 to 10 I would give it a 6.
… moreWe asked for drinks water and a snapple both were lukewarm as the fridge did not appear to be on. So on a scale of 1 to 10 I would give it a 6.
Leslie Grant-Smith
Top tier across the board!! This has quickly become our new favorite restaurant!!! Between my husband and I we’ve literally visited 4-5 times this week alone, for lunch or dinner! The food is delicious and the customer service is top tier! Our absolute favorites are the Cheesesteak Jawnadas and the Pepper Steak Bowl. But literally everything taste amazing so anything you order is a win! The chef and co-owner , Shantell, is also a pleasure. She makes time to come out and engage with the customers when possible and always provide clarity on any questions about the app or product availability. So glad we discovered this gem!
… moreMartyr Sojourner
Sojourner’s Review
A brief survey of my public reviews will reveal that I barely, if ever, give a five-star review. However, with “Make Love To Your Taste Buds” or “dah’s Soul Food Cafe”, I’m rather hard-pressed not to give a five-star review.
After briefly surveying their menu, I opted out of my standard soulfood go-to, i.e. chicken wings, and was torn between the turkey wings and the pepper steak. After briefly consulting the restaurateur for her opinion, I settled upon the pepper steak platter; which came with two sides, in addition to the white rice that the pepper steak and gravy was served over. I did, however, opt for my standard soulfood sides, candied yams and baked macaroni & cheese. In addition, I ordered a side of collard greens.
The ambience of the restaurant was very welcoming. It was warm, cozy, homey, quaint, and the three ladies inside (perhaps three generations), were very hospitable. I received my food promptly, and without consequence. And so thusfar, they’ve outdone themselves in the service and atmosphere catoregories; five out of five.
But what you all are really interested in is the food. “Sojourner, how’s the darn food?” Okay, okay, I’m getting there…
Well, per the aforementioned five stars, clearly it was a smash hit. The details, observe: As far as the entree is concerned, I’ve always thought the Chinese were the originators of pepper steak, but after tasting dah’s, I’m beginning to believe the Chinese copied it from us black folk. The steak was tender and savory, with just enough gravy to coat the steak and rice properly. The rice was just right. The baked macaroni and cheese tasted the way baked macaroni and cheese should taste. The yams seemed fresh and wholesome, and not over candied. But out of everything, one thing truly stood out to me, surprisingly, above everything else: the collard greens. When I first tasted the steamy, savory greens, my mind immediately went to my childhood, from when my grandmother made collard greens. They seemed to be exactly the same. I believe the gauge for how good greens are, if they can be eaten as a meal and satisfy, entirely on there own. Dah’s can! Honestly, the next time I swing by there, which won’t be too long from now, I’ll be getting a big bowl of greens, and maybe a piece of cornbread with them. I don’t need anything else. That’s soul food.
… moreA brief survey of my public reviews will reveal that I barely, if ever, give a five-star review. However, with “Make Love To Your Taste Buds” or “dah’s Soul Food Cafe”, I’m rather hard-pressed not to give a five-star review.
After briefly surveying their menu, I opted out of my standard soulfood go-to, i.e. chicken wings, and was torn between the turkey wings and the pepper steak. After briefly consulting the restaurateur for her opinion, I settled upon the pepper steak platter; which came with two sides, in addition to the white rice that the pepper steak and gravy was served over. I did, however, opt for my standard soulfood sides, candied yams and baked macaroni & cheese. In addition, I ordered a side of collard greens.
The ambience of the restaurant was very welcoming. It was warm, cozy, homey, quaint, and the three ladies inside (perhaps three generations), were very hospitable. I received my food promptly, and without consequence. And so thusfar, they’ve outdone themselves in the service and atmosphere catoregories; five out of five.
But what you all are really interested in is the food. “Sojourner, how’s the darn food?” Okay, okay, I’m getting there…
Well, per the aforementioned five stars, clearly it was a smash hit. The details, observe: As far as the entree is concerned, I’ve always thought the Chinese were the originators of pepper steak, but after tasting dah’s, I’m beginning to believe the Chinese copied it from us black folk. The steak was tender and savory, with just enough gravy to coat the steak and rice properly. The rice was just right. The baked macaroni and cheese tasted the way baked macaroni and cheese should taste. The yams seemed fresh and wholesome, and not over candied. But out of everything, one thing truly stood out to me, surprisingly, above everything else: the collard greens. When I first tasted the steamy, savory greens, my mind immediately went to my childhood, from when my grandmother made collard greens. They seemed to be exactly the same. I believe the gauge for how good greens are, if they can be eaten as a meal and satisfy, entirely on there own. Dah’s can! Honestly, the next time I swing by there, which won’t be too long from now, I’ll be getting a big bowl of greens, and maybe a piece of cornbread with them. I don’t need anything else. That’s soul food.
SunFlower LadyBug
The staff seems really nice and friendly and the restaurant is nice ,However the food is Horrible smh. The chicken wings taste as if they were not all the way done and was chewy and slimey, the macaroni and cheese is dry and kinda like how the Jamaican store makes theirs. The yams were good . The dorito ball was horrible and looks like dog food in the inside, the turkey wings in scared to even taste haven’t tried it as of yet but I kinda feel like it’s gonna be horrible too smh, the Seafood empanadas are so so and the greens were bland. Save your money!
… moreKimchoy M
The customer service team was top tier, genuinely warm and inviting. The food was AMAZING!! Well seasoned and delectable. I’m from out of town but I can’t wait to come back!
… moreAshley
Lacked seasoning the shrimp were perfect, Mac seemed old very dry,greens would have been a 10 but missed seasoning no hotsauce wings was ok the lemon pepper sauce wasn’t to good ,sweet heat not enough sauce .I would go back very nice cute space
… moreSandy Harrison
First time trying this restaurant. I ordered the turkey wing platter based off the picture on the website. However, looks can be deceiving. This is the definition of false advertisement the turkey wings were damn near halfway covered with juice from the greens. The greens taste pretty good. The turkey wings were very wet a lot of condensation inside of the tray. The turkey wings could’ve been browned a lot more and I would prefer to have not as much juice inside my entire platter. Not sure if I will be trying this restaurant again moving forward please be conscious of the amount of juice you serve with your side orders inside your platters or pack them separate just a thought. Good day.
… moreM. Arlynda
I went here based strictly on the reviews and it left me so confused. Its possible that we did not choose a good day but our experience was not like the reviews.
Its a small place and I expected a family welcoming vibe. One young lady and an older woman was present. I thought it was a sit in chill place but its more of a take-out spot, with seating of course. The chairs are not made for curvy people so definitely a grab and go. As we placed our order, the older lady began to cook. The best thing was the curry chicken bowl
Everything else from the mac-n-cheese to the garlic parm fried chicken, and the fried ball with meat and rice was a no go. The bang bang shrimp was cool. I encourage them ways to grow because there is potential. I’d go back for the curry chicken bowl.
… moreIts a small place and I expected a family welcoming vibe. One young lady and an older woman was present. I thought it was a sit in chill place but its more of a take-out spot, with seating of course. The chairs are not made for curvy people so definitely a grab and go. As we placed our order, the older lady began to cook. The best thing was the curry chicken bowl
Everything else from the mac-n-cheese to the garlic parm fried chicken, and the fried ball with meat and rice was a no go. The bang bang shrimp was cool. I encourage them ways to grow because there is potential. I’d go back for the curry chicken bowl.
LadyKee32
I tried their food about 2 months ago and now it’s a must have! We always get the Turkey wings, Mac and cheese and greens and sometimes rice w/gravy. We are NEVER disappointed. Even if I make a special request, the young man who answers the phone(I believe he may be the owner) is ALWAYS professional and accommodating. I strongly recommend supporting this business. I promise you won’t be disappointed.
… moreDrew “Rew” Nice
The mac and cheese was okay The greens was okay The shrimp was good and I ordered a beef over rice bowl that was actually good but the chicken wings were like when You get them out of the freezer and thaw them out a little and then drop them in the grease so then it become overcooked and undercooked at the same time if I’m explaining it right I’ll post it on a photo below but overall it was okay just the wings wasn’t hitting
… more