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Mąka i Woda 2.0 powstała w Maju 2020 w wyniku połączenia z naszą drugą restauracją Supperlardo. Świeżo robione makarony, pizza w stylu neapolitańskim, ekologiczny chleb i wędliny robione na miejscu oraz warzywa i owoce od lokalnych producentów, to fundamenty naszego menu. Wierzymy, że najlepsze jedzenie przygotowane jest ręcznie ze składników wysokiej jakości.
Modern restaurant with a wood-burning oven serving authentic Italian classics, pizza & pasta.
Address and Contact Information
Address: Chmielna 13a, 00-021 Warszawa, Poland
Phone: +48 22 505 91 87
Website: http://www.makaiwoda.pl/
Menu Photos
Order and Reservations
Order: Order online
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Mąka i Woda is an Italian restaurant located in the heart of Warsaw, known for its authentic cuisine and inviting atmosphere. Diners frequently praise the .
Mąka i Woda Restauracja | Wolt | Dostawa | Warszawa
W Maju 2020 w wyniku połączenia z Supperlardo, powstała Mąka i Woda 2.0. Świeżo robione makarony, pizza w stylu neapolitańskim, ekologiczny chleb i wędliny …
Reviews
ganz0001
Italian restaurant tucked away in a small alley. As soon as you sit down, you are given a bottle of tap water. The atmosphere is pleasant and inviting, although the music was slightly too loud for my taste. The menu is short and focused, and includes a good selection of vegetarian dishes. The service is excellent and attentive, and the dishes are served in a natural, well-timed flow.
Everything we ordered was excellent. The arancini were crispy on the outside and meltingly soft inside. The focaccia topped with cheese was served with a side of tomato and basil sauce, and was very tasty. The agnolotti filled with ricotta and mascarpone were served in a tomato sauce and were extremely good, as was the white mushroom pizza.
For dessert we ordered olive oil ice cream, which was essentially a delicately sweet vanilla ice cream with a teaspoon of fragrant olive oil in the center. The tiramisu had the right level of sweetness and was very tasty.
… moreEverything we ordered was excellent. The arancini were crispy on the outside and meltingly soft inside. The focaccia topped with cheese was served with a side of tomato and basil sauce, and was very tasty. The agnolotti filled with ricotta and mascarpone were served in a tomato sauce and were extremely good, as was the white mushroom pizza.
For dessert we ordered olive oil ice cream, which was essentially a delicately sweet vanilla ice cream with a teaspoon of fragrant olive oil in the center. The tiramisu had the right level of sweetness and was very tasty.
Manu SR
We had a really nice experience at Mąka i Woda. Went for lunch without reservation and from the moment we crossed the door a very welcoming waitress greeted us and showed us to a table. A few minutes later, another competent waiter took our order and within a 15 minutes we had been served.
We ordered a couple of pizzas (margherita and bologna) and two pasta dishes (raviolo and tagliatelle). Everything was fresh and tasty, pasta included. Just to find a but (if there’s one to be found), the tagliatelle may have had too much ragu sauce. Drinks, as some people have already commented, are quite expensive as compared to the average. We had a lager and it was nothing special.
To sum up, three cheers for the service. Their friendliness and competence are a nice change from what is still expected in most Warsaw restaurants. That adds a lot to the nice food and place.
Our only regret is that we didn’t have enough cash to tip them as they deserved. So that’s another reason to return!
… moreWe ordered a couple of pizzas (margherita and bologna) and two pasta dishes (raviolo and tagliatelle). Everything was fresh and tasty, pasta included. Just to find a but (if there’s one to be found), the tagliatelle may have had too much ragu sauce. Drinks, as some people have already commented, are quite expensive as compared to the average. We had a lager and it was nothing special.
To sum up, three cheers for the service. Their friendliness and competence are a nice change from what is still expected in most Warsaw restaurants. That adds a lot to the nice food and place.
Our only regret is that we didn’t have enough cash to tip them as they deserved. So that’s another reason to return!
Michelle Lee
We spent six days in Warsaw and thought of having a different food option, so we have decided to go for Italian. The restaurant has a 4.4 score of good reviews from thousands of people.
It turned out to be a disaster:
1. Service is sooooo slow. No joke. 30 mins after we placed the order. The drinks r not even served
2. Prawn tagliolini has went soooo wrong. Noodles is wrong, there are peanut sprinkler on top of the noodles and a slice of lime!! Seriously?
Their pizza is fair. The pasta was just a horrifying experience.
… moreIt turned out to be a disaster:
1. Service is sooooo slow. No joke. 30 mins after we placed the order. The drinks r not even served
2. Prawn tagliolini has went soooo wrong. Noodles is wrong, there are peanut sprinkler on top of the noodles and a slice of lime!! Seriously?
Their pizza is fair. The pasta was just a horrifying experience.
Thahsina Khatun
We came here on a Sunday afternoon before the lunch thankfully and didn’t get stuck in the queue we saw when leaving. The food was delicious. I had a pizza with olives and anchovies and my friend had a pasta dish which she immensely enjoyed. We also had an entree of arancini balls which were REALLY good and flan to end with. We enjoyed the dessert but the flan was different to what we’re used to as flan. The ambiance and service was spot on
… moreChristian Hansen
A bit mixed feelings about this one. The starter (beef tartare) was very good, the pizza was okay. The middle dough was so thin and soggy that you had no chance of even eating it with your hands. The service was also a bit slow. The overall taste of the pizza was great though.
… moreSamuel Slávik
A very good Italian restaurant. It wasn’t the best pizza we’ve ever had, but we enjoyed it, and we definitely recommend it as a nice dinner spot for couples.
… moreAlejandro Ramírez Jiménez
Very nice place and service, the diavola pizza was amazing and the pistacho gelato incredible
… moreNoa Cohen
The food was great and very tasty! In a good price!
Everything is made from local and seasonal ingredients.
Amazing pizza and pasta! and it’s all hand made every day.
Ask for Ola, she was AMAZING!!!
… moreEverything is made from local and seasonal ingredients.
Amazing pizza and pasta! and it’s all hand made every day.
Ask for Ola, she was AMAZING!!!
M K
Tagliatelle was fantastic! Great Italian inspired menu. Although I didn’t taste them, the fresh wood oven pizzas looked amazing
Really friendly service and great atmosphere.
… moreReally friendly service and great atmosphere.
Magic M
Good value for money when compared to other restaurants in the area. The table bookings are only takie for parties over 8ppl, otherwise one need to wait to be seated or for a table to become available. The pizza was good although a bit too soft and chewy for my taste. You could feel the burn from the wooden oven (for those who like it). The service was efficient and friendly. Be mindful of the extended waiting times for a table and food during busy hours. Overall I can recommend that place if you are in the area.
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