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Address and Contact Information
Address: Dronningens Tværgade 43, 1302 København, Denmark
Phone: +45 33 18 15 16
Website: http://restaurantmaison.dk/
Order and Reservations
Reservations: restaurantmaison.dk
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Restaurant Maison
Maison is an exclusive French bistro in the heart of Copenhagen at Dronningens Tværgade. … 1302 KØBENHAVN K TELEFON +45 33 181 516. EMAIL INFO@RESTAURANTMAISON.
Restaurant Maison | Copenhagen – Facebook
Details ; . 94% recommend (29 Reviews) ; . Closed now ; . Dronningen Tværgade 43, Copenhagen, Denmark, 1302 …
Maison – Restaurant in Adelsgade, Copenhagen – Postcard
Dronningens Tværgade 43, 1302 København, Denmark Get directions. Closed … Complemented by the 2021 Riesling Grand Cru Kirchberg de Barr from Domaine …
Reviews
Thomas Tang
Good food but the service was lacking heavily this day. They suddenly got busy or a lot of bookings. We were unfortunately kinda forgotten tucked away behind a wall at the window. We had to ask for the bread after we noticed that a table beside us received this after coming 15min after us. Missing ingredients for some cocktails when we ordering which is fine. Instead of waiting one minute for us to choose something else, they ran off and we had to wait again again to order and receive the drinks.
Yes it’s winter but they should do something about the temperature in the men’s restroom. It was so cold in there I thought I saw a penguin in there.
Would I come back, …… maybe I don’t think it would be my first choice, but the food was good.
… moreYes it’s winter but they should do something about the temperature in the men’s restroom. It was so cold in there I thought I saw a penguin in there.
Would I come back, …… maybe I don’t think it would be my first choice, but the food was good.
Inger Margrete Hansen
Maison in the heart of Copenhagen offered an exquisite dining experience on a summer evening. From the atmosphere to the food and wine, everything came together perfectly!
… moreMichael Raynolds Laursen
Restaurant Review: Maison, Copenhagen
Nestled in the heart of Copenhagen, Restaurant Maison offers a delightful escape into the world of classic French cuisine. My colleagues and I had the pleasure of dining there last night, and it was an evening marked by exquisite flavors, attentive service, and a warm, inviting atmosphere.
The Menu
– White Asparagus & Sauce Mousseline:
Our culinary journey began with a seasonal delight—tender white asparagus paired with a rich and velvety sauce mousseline. The dish was a perfect embodiment of simplicity and elegance, showcasing the chef’s mastery of traditional French techniques. Complemented by the 2021 Riesling Grand Cru Kirchberg de Barr from Domaine Goepp, the pairing was a symphony of freshness and subtlety, enhancing the asparagus’s delicate flavors.
– Chicken Fricassée:
For the main course, we indulged in a Chicken Fricassée, featuring confited chicken and a medley of vegetables, all enveloped in a luscious sauce moutarde. The dish was hearty and comforting, with each element cooked to perfection. The 2022 Sancerre Rouge Pinot Noir from Paul Prieur & Fils was an inspired choice, offering a light, fruity contrast that beautifully balanced the richness of the fricassée.
– Baba au Rhum:
Our meal concluded with the classic Baba au Rhum, accompanied by rhubarb compote and crème chantilly. This dessert was a delightful end to our evening, with the tangy rhubarb and airy chantilly providing a refreshing counterpoint to the rum-soaked baba.
The Experience
The ambiance at Maison is charmingly reminiscent of a Parisian bistro, with its elegant decor and cozy setting. The service was impeccable, with the staff demonstrating both knowledge and enthusiasm in guiding us through the menu and wine selections. Their recommendations were spot-on, enhancing our dining experience significantly.
Maison is a commendable choice for both private and business dinners, offering a sophisticated yet welcoming environment. The combination of classic French cooking, excellent service, and a well-curated wine list makes it a standout destination in Copenhagen’s dining scene. Whether you’re a connoisseur of French cuisine or simply seeking a memorable dining experience, Maison is sure to impress.
… moreNestled in the heart of Copenhagen, Restaurant Maison offers a delightful escape into the world of classic French cuisine. My colleagues and I had the pleasure of dining there last night, and it was an evening marked by exquisite flavors, attentive service, and a warm, inviting atmosphere.
The Menu
– White Asparagus & Sauce Mousseline:
Our culinary journey began with a seasonal delight—tender white asparagus paired with a rich and velvety sauce mousseline. The dish was a perfect embodiment of simplicity and elegance, showcasing the chef’s mastery of traditional French techniques. Complemented by the 2021 Riesling Grand Cru Kirchberg de Barr from Domaine Goepp, the pairing was a symphony of freshness and subtlety, enhancing the asparagus’s delicate flavors.
– Chicken Fricassée:
For the main course, we indulged in a Chicken Fricassée, featuring confited chicken and a medley of vegetables, all enveloped in a luscious sauce moutarde. The dish was hearty and comforting, with each element cooked to perfection. The 2022 Sancerre Rouge Pinot Noir from Paul Prieur & Fils was an inspired choice, offering a light, fruity contrast that beautifully balanced the richness of the fricassée.
– Baba au Rhum:
Our meal concluded with the classic Baba au Rhum, accompanied by rhubarb compote and crème chantilly. This dessert was a delightful end to our evening, with the tangy rhubarb and airy chantilly providing a refreshing counterpoint to the rum-soaked baba.
The Experience
The ambiance at Maison is charmingly reminiscent of a Parisian bistro, with its elegant decor and cozy setting. The service was impeccable, with the staff demonstrating both knowledge and enthusiasm in guiding us through the menu and wine selections. Their recommendations were spot-on, enhancing our dining experience significantly.
Maison is a commendable choice for both private and business dinners, offering a sophisticated yet welcoming environment. The combination of classic French cooking, excellent service, and a well-curated wine list makes it a standout destination in Copenhagen’s dining scene. Whether you’re a connoisseur of French cuisine or simply seeking a memorable dining experience, Maison is sure to impress.
John Baldwin
My second visit to Maison and I had superbly high expectations from my first experience which was excellent. The food, service and atmosphere was even better second time round. Oysters were wonderfully presented, so fresh and delicious. The steak au poivre is the best steak I’ve ever had anywhere. Overall a truly fabulous restaurant that is in my top 10 globally. Outstanding!!!
… moreSnigdha Kulkarni
An exquisite French meal, accompanied by delicious wine and just the most delectable desserts. Thank you for a great evening!
… morePetteri Pertola
French style bistro with plenty of specialties like snails, dove, and more. The dove in particular was great, came with an edible ‘nest’ as well for a complete bourgeoise experience. The outdoor terrace is excellent during summer. The only minus are the prices. Extremely expensive, felt like everything was marked up considerably for what it should be, especially the wine.
… moreRomane CASTEL
I had a super nice dinner here, for my boyfriend’s birthday. They even put a candle on a small cake for him.
The food was super nice, and the service impeccable 🙂
I am French, so I am happy to find good French cuisine in Copenhagen 🙂
The restaurant is cosy, and open late, so it’s good.
But for a French person, it hurts me a bit to pay 300 DKK for cider, which is the price for good champagne in France…
But I recommend without hesitation!
… moreThe food was super nice, and the service impeccable 🙂
I am French, so I am happy to find good French cuisine in Copenhagen 🙂
The restaurant is cosy, and open late, so it’s good.
But for a French person, it hurts me a bit to pay 300 DKK for cider, which is the price for good champagne in France…
But I recommend without hesitation!
Pnina Bar Zaltzman
Nice but simple and the price is too high
The crepe suzette was really bad…
… moreThe crepe suzette was really bad…
Samuel Herthelius
Watch out for the mineral water! The Walter Asked if we wanted plain or bubble water. We choose bubble. Not fancy just tap water in a bottle made in the restaurant. No information that it would cost anything. When we had finished our meal another bottle came unasked to our table. As we had finished our meal we didn’t touch it. To our surprise the water – both bottles) was charged (you can see it in the photo) at a very unreasonable price. Of course we did not add any extra. This way of charging extra did leave us in a bad mood. So watch out when they bring water!
… moreRobert Torvelainen
Amazing food – the pepper steak is to die for. Overall very enjoyable and the terrace on the square is nice for people watching. Classic stuff done right makes you happy.
… more