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✔️Dinner ✔️Dine in
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With seasonal French cuisine, and extensive wine list and craft cocktails, Maison BARNES celebrates traditional French dining in a beautiful Parisian gilded age setting lined with hand painted murals and jewel toned banquettes. The restaurant, bar & lounge and three private dining rooms offer cuisine and hospitality by celebrity Chef Daniel Boulud. A hidden gem in the heart of New York’s Upper East Side, the refined and romantic ambiance is one of the best new additions to Boulud’s Park Ave. fine dining empire.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
Address and Contact Information
Address: 100 E 63rd St, New York, NY 10065
Phone: (212) 772-2600
Website: https://www.maisonbarnes-newyork.com/
Order and Reservations
Reservations: resy.com
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Maison Barnes – New York
Located on the Upper East Side of New York City on 63rd Street, Maison Barnes offers an elevated culinary experience crafted by the renowned Chef Daniel Boulud.
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Reviews
Z z
⭐️⭐️ (2/5)
It was my first time visiting this restaurant, and thankfully none of the dishes disappointed. I highly recommend the black cod, foie gras, and mushroom soup — there are plenty of great options, and the food and drinks were truly enjoyable.
However, the service was a major letdown. The waitress who took our order had a very unpleasant attitude from the moment we sat down. She kept rushing us to order and looked visibly impatient throughout the entire process. Even when we were paying the bill, she continued to rush us, which made us feel disrespected and unwelcome.
We honestly had no idea why we were treated this way. Despite the good food, the service experience was disappointing enough that we wouldn’t feel comfortable recommending this place to our friends.
… moreIt was my first time visiting this restaurant, and thankfully none of the dishes disappointed. I highly recommend the black cod, foie gras, and mushroom soup — there are plenty of great options, and the food and drinks were truly enjoyable.
However, the service was a major letdown. The waitress who took our order had a very unpleasant attitude from the moment we sat down. She kept rushing us to order and looked visibly impatient throughout the entire process. Even when we were paying the bill, she continued to rush us, which made us feel disrespected and unwelcome.
We honestly had no idea why we were treated this way. Despite the good food, the service experience was disappointing enough that we wouldn’t feel comfortable recommending this place to our friends.
Jin
We went to Café Boulud for restaurant week and got seated in the Maison Barnes dining room. Honestly, the space was beautiful elegant without feeling stiff, and really comfortable to sit and talk in.
The service was great smooth, polite, and attentive without hovering. Everyone was friendly.
As for the food, every dish we tried was excellent. Nicely portioned, beautifully presented, and most importantly, it tasted really good. Nothing felt like it was “dumbed down” for Restaurant Week. It still felt like fine dining just accessible.
Overall, a really good experience. I’d come back even outside of Restaurant Week.
… moreThe service was great smooth, polite, and attentive without hovering. Everyone was friendly.
As for the food, every dish we tried was excellent. Nicely portioned, beautifully presented, and most importantly, it tasted really good. Nothing felt like it was “dumbed down” for Restaurant Week. It still felt like fine dining just accessible.
Overall, a really good experience. I’d come back even outside of Restaurant Week.
Ingrid Alvarez
From the minute I stepped into Maison Barnes, I felt myself slip into another world… a quiet kind of luxury that you can actually feel in your body. I knew right away that every bite was going to be something beautiful. The flavors were delicate and layered in that effortless French way that makes you slow down without even noticing. And then they invited us into a private cinema where they offered us a glass of champagne and the most lovely little amuse bouches. Honestly, it felt like such a special moment.
… moreJohn S
Maison Barnes was an incredible dining experience. The room was beautifully appointed, the tables not crowded and the noise level non existant, allowing conversation. The waitstaff was so very on point, welcoming, helpful and unobtrusively attentive. The prix fixe menu is 2, 3 or 4 courses which can be chosen from any of the 4 menu sections and mixed as one desires. We chose 3 courses, initially omitting dessert. Lobster barigoule/squash ravioli/sea bass and
Hiramasa/lobster ravioli/artic char. Each dish was beautifully presented. Often I am turned off by the number of ingredients/embellishments in a dish created by less talented chefs. But omg, every ingredient, garni and sauce, everything on the plate was incredibly coherent to the dish here. I am in awe of Boulud’s talent. Interacting with the sommelier Victoria was a joyful pleasure. We wanted to extend this incredible meal by adding a 4th course to be shared and had the devils food cake w blackberry sorbet. By the way, months before making our reservation I had some questions about the maison barnes room vrs the cafe room and menu and so I emailed the Boulud reservation site. The next day I received the most gracious, personalized , and helpful responses . Those kind and welcoming replies foretold what our dining experience would be like!
… moreHiramasa/lobster ravioli/artic char. Each dish was beautifully presented. Often I am turned off by the number of ingredients/embellishments in a dish created by less talented chefs. But omg, every ingredient, garni and sauce, everything on the plate was incredibly coherent to the dish here. I am in awe of Boulud’s talent. Interacting with the sommelier Victoria was a joyful pleasure. We wanted to extend this incredible meal by adding a 4th course to be shared and had the devils food cake w blackberry sorbet. By the way, months before making our reservation I had some questions about the maison barnes room vrs the cafe room and menu and so I emailed the Boulud reservation site. The next day I received the most gracious, personalized , and helpful responses . Those kind and welcoming replies foretold what our dining experience would be like!
HANE Xxxx
A beautifully decorated place for a special occasion, worth dressing up for.
Polite service but I could not understand half of descriptions our waiter gave us, need to work on the dishes presentation. The food was amazingly plated. Beef with pan seared foie gras was super juicy, the cacao foie gras appetizer was amazing, but mu husband’s arctic char was just ok but salmon roe made it too salty. His carrot tart appetizer was quite unique and unconventional.
The Montblanc desert was unexpectedly big but overly sweet, while a cheese plate had a generous selection of cheeses so was a good value.
… morePolite service but I could not understand half of descriptions our waiter gave us, need to work on the dishes presentation. The food was amazingly plated. Beef with pan seared foie gras was super juicy, the cacao foie gras appetizer was amazing, but mu husband’s arctic char was just ok but salmon roe made it too salty. His carrot tart appetizer was quite unique and unconventional.
The Montblanc desert was unexpectedly big but overly sweet, while a cheese plate had a generous selection of cheeses so was a good value.
Michael Schanna
Want a great meal? Eat here.
I prioritize taste over presentation 7/7 days of the week, but my meal was a 11/10 on taste as well as an 11/10 on presentation.
Course 1, main course and dessert — A+.
Nike says “Just do it”.
For this restaurant, “Just go!”…and enjoy!
Salad, Filet and Molten Lava Cake were OUTSTANDING! Thank you.
… moreI prioritize taste over presentation 7/7 days of the week, but my meal was a 11/10 on taste as well as an 11/10 on presentation.
Course 1, main course and dessert — A+.
Nike says “Just do it”.
For this restaurant, “Just go!”…and enjoy!
Salad, Filet and Molten Lava Cake were OUTSTANDING! Thank you.
Seb Lehembre
A must try! Once you enter the restaurant, you are transported into Les Jardins des Tuileries in Paris. Cozy atmosphere where you feel like at home, losing the sense of time. The personnel is top notch and the food is absolutely amazing. A pure expression of perfection. Chef Romain has a talent for execution: beauty and taste.
The wine list is very interesting too where you have a broad choice of selection at all prices. You can wonder further at the bar to continue your perfect evening. Bon appétit!
… moreThe wine list is very interesting too where you have a broad choice of selection at all prices. You can wonder further at the bar to continue your perfect evening. Bon appétit!
M. W.
We waited an hour for our table to be ready on Thanksgiving. They forgot two sides. What could have been a close to perfect experience (food was good, atmosphere unique and lively), was instead rather stressful
… moreLiz S
friendly service, lovely ambiance, beautiful decor, and excellent food. I got the scallops as my starter and they were, hands down, the BEST scallops i have ever had in my entire life. They melted in my mouth and had the most perfect caramelized sear on them which added so much depth and flavor to the scallops. For the main I got the short rib and NY strip. I ordered it to be cooked medium and i feel that it came a bit more raw than that. For dessert, i ordered the molten chocolate cake for dessert. Truly outstanding dinner service. Wish I came for the thursday evening piano as well.
… moreIrene S. Levine
A special restaurant perfect for special occasions! Excellent cuisine, beautifully plated, attentively served.
… more