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Address and Contact Information
Address: 920 N Main St Suite 100, McAllen, TX 78501
Phone: (956) 627-6018
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Main Street Steakhouse | McAllen TX – Facebook
Indulge KITCHEN OPEN Monday – Saturday 11:00am – 10:00pm Sunday 11:00am – 9:00pm 920 N Main Street Ste 100, Mcallen, TX. Phone: 956-627-6018 #steakhouse # …
MAIN STREET STEAKHOUSE (@mainstreetsteakhouse) · Mcallen, TX
920 N Main Street Ste 100, Mcallen, TX. Phone: 956-627-6018 …
Main Street Steakhouse in McAllen, Texas hit all the right notes! This …
This locally owned spot also just opened a few months ago. The Fondue Cheese, New York Strip, and Lobster Fettuccine were on point. And that Dulce de Leche Crè …
Reviews
Sandra Martin
I had a delightful experience enjoying an early bite this past Wednesday with my good friend Lorena. The tortilla soup was fabulous! Everything was created and served with prestige and care. This is not our first time here, we’ve always had an excellent experience.
… moreGilda Trevino
Main Street Steakhouse was a wonderful experience. As soon as we walked in we loved the cozy atmosphere. It was easy to hold a conversation while also enjoying the background music.
The ribeye steak was perfectly cooked to order and came with a delicious well prepared baked potato. The sirloin steak was also cooked well and was tender.
We enjoyed a glass of Merlot & Pinot Noir over dinner. We decided to try the chocolate volcano with a scoop of ice-cream after dinner. It was the perfect choice to top off our dinner.
We had great service that is often expected at a high end restaurant. In addition, we had the pleasure of meeting the manager Victor Laro who held a great conversation and really made us feel like we made a new friend.
We hope to return.
… moreThe ribeye steak was perfectly cooked to order and came with a delicious well prepared baked potato. The sirloin steak was also cooked well and was tender.
We enjoyed a glass of Merlot & Pinot Noir over dinner. We decided to try the chocolate volcano with a scoop of ice-cream after dinner. It was the perfect choice to top off our dinner.
We had great service that is often expected at a high end restaurant. In addition, we had the pleasure of meeting the manager Victor Laro who held a great conversation and really made us feel like we made a new friend.
We hope to return.
Stephanie Castillo
If you’re looking for a great steak Main Street Steakhouse is the place to find it!! This was our second time here and they did not disappoint! Everything from the ambiance, the decor, the staff and the star of the show, the food was ! Steak was perfection, juicy, great taste. Chicken alfredo was great, sauce was the right amount. We also had the empanadas for appetizer. They were super delicious.
… moreRenata Rage
This place is amazing! The atmosphere and the service are excellent and the food is exquisite! The caper salmon is one of the best salmon I’ve ever tried! The beet carpaccio and the octopus carpaccio are such good appetizers. The fondue is a must and well as the tenderloin. Will definitely be back.
… moreJose Ostaiza
7* we got there at 1pm and we enjoyed full attention, the blues impro from the speakers and we enjoyed everything from the water to the dessert, the appetizer melted cheese and ribeye should be an entree, amazing! the New York strip and Tri-trip were perfectly cooked as we asked for and the creme brulee was perfect. Oh yes! The drinks, such flavors! We would come back jsmust to have some more drinks
… moreMark Anderson
I went at 5pm on Monday so was only one there. Nice space. Server (Joseph) was fantastic
Had great margarita, sweetbreads and lamb.
Asked if lamb was grass fed, was told it was, but it was pretty tasteless, so I’m sure it wasn’t. It was perfectly cooked though.
… moreHad great margarita, sweetbreads and lamb.
Asked if lamb was grass fed, was told it was, but it was pretty tasteless, so I’m sure it wasn’t. It was perfectly cooked though.
Gerardo Padilla
We saw this location online and decided to go out and have dinner there. I made the reservation on Saturday afternoon for the evening and the person who assisted me was very nice. We arrived in time and we were seated right away. Our waiter Joseph was very knowledgeable on the wine list and mixed drinks. He recommended a drink for my wife and a Cabernet for myself. Joseph took our order and the food did not take long to come out. My wife had the surf and turf and I had the New York Strip steak. Everything on our plates were delicious. I cannot say enough on how great my steak was. Overall it was a great experience for myself and my wife. Joseph made our experience memorable. I allready recommended this place to all my friends.
… moreDave Flynn
Review of Main Street Steakhouse — 920 N Main St Suite 100, McAllen, TX 78501
Walking into Main Street Steakhouse, my hopes were set pretty high. The atmosphere was upscale, cozy, and inviting—exactly what you’d expect from a high-end steakhouse. I started with a dirty martini, which was actually quite good, though I was surprised they didn’t have Kettle One or Chopin vodka available, and they didn’t offer blue cheese olives. Not a dealbreaker, but a bit unexpected given the overall ambiance.
For an appetizer, I ordered the tuna tartare. Unfortunately, it had a noticeably fishy taste, to the point that I stopped eating after just a couple of bites. Hoping the main course would redeem things, I went with the surf and turf. Visually, the plate looked decent, but that’s where the positives ended. The steak was tough and rubbery—difficult to even cut, let alone chew—and the lobster tail was overcooked and dry. Both were inedible after a single bite.
The manager did come over and apologize, offering us a complimentary crème brûlée to make up for it. Sadly, that too was a letdown: undercooked, runny, and lacking the crisp top you’d expect from a proper crème brûlée. When the manager returned, he admitted he had tried to cut into my steak himself and couldn’t get through it either—so it wasn’t just me.
At that point, I was ready to chalk it up to an off night and consider giving them another shot sometime. But then the bill came—it ended up being a little over $180 including a decent tip—and to my surprise, the inedible main course hadn’t been comped. That was the final disappointment. If the manager himself couldn’t cut the steak and acknowledged the issue, how do you not remove it from the bill?
I genuinely wanted to like this place. The setting is promising, but they clearly need a more consistent kitchen and a management team that understands how to make things right when they go wrong. For now, I can’t recommend it—and I won’t be back unless some serious changes are made.
Rating: 1/5
… moreWalking into Main Street Steakhouse, my hopes were set pretty high. The atmosphere was upscale, cozy, and inviting—exactly what you’d expect from a high-end steakhouse. I started with a dirty martini, which was actually quite good, though I was surprised they didn’t have Kettle One or Chopin vodka available, and they didn’t offer blue cheese olives. Not a dealbreaker, but a bit unexpected given the overall ambiance.
For an appetizer, I ordered the tuna tartare. Unfortunately, it had a noticeably fishy taste, to the point that I stopped eating after just a couple of bites. Hoping the main course would redeem things, I went with the surf and turf. Visually, the plate looked decent, but that’s where the positives ended. The steak was tough and rubbery—difficult to even cut, let alone chew—and the lobster tail was overcooked and dry. Both were inedible after a single bite.
The manager did come over and apologize, offering us a complimentary crème brûlée to make up for it. Sadly, that too was a letdown: undercooked, runny, and lacking the crisp top you’d expect from a proper crème brûlée. When the manager returned, he admitted he had tried to cut into my steak himself and couldn’t get through it either—so it wasn’t just me.
At that point, I was ready to chalk it up to an off night and consider giving them another shot sometime. But then the bill came—it ended up being a little over $180 including a decent tip—and to my surprise, the inedible main course hadn’t been comped. That was the final disappointment. If the manager himself couldn’t cut the steak and acknowledged the issue, how do you not remove it from the bill?
I genuinely wanted to like this place. The setting is promising, but they clearly need a more consistent kitchen and a management team that understands how to make things right when they go wrong. For now, I can’t recommend it—and I won’t be back unless some serious changes are made.
Rating: 1/5
Abssone Diaz
The food was great. We ordered the tomahawk and lamb lollipops and it was grilled to perfection. Very welcoming and great atmosphere. Our host(David) was great.
Great place for a date or special occasions. The prices are fair.
… moreGreat place for a date or special occasions. The prices are fair.
Samantha Waite
Absolutely wonderful steakhouse in the valley! Surprisingly affordable for the quality of food they provide. They made sure my steak was PERFECT, and the wait staff?? EXCEPTIONAL! 15/10 would recommend! And I can’t forget the dulce de leche creme brulee! Divine! Great for a date night! A MUST for mcallen, dare I say, better than sante de steakhouse! ♀️
… more