Laura Janay
I had lunch at the Main Street Bistro and ordered the Southwest Wrap with a side of Broccoli Cheddar Soup—both were absolutely delicious! The wrap was full of flavor, and the soup was rich, warm, and comforting. Great food, quick service, and a cozy atmosphere. I’ll definitely be back!
… moreRoger Higgins
Ordered lunch to go. This is my second time. The first time was fantastic everything was good, fresh, and hot. No different this time. Now they did forget to put bacon on my cheeseburger but the chef chased my car down to give me my bacon with apologies. That was definitely a first and was pretty funny. The staff are always friendly and accommodating to whatever requests they get. Plus pretty affordable. Portion sizes are more than enough. Definitely will be back.
… moreMichael Sullivan
By happy accident we stopped here for lunch. Well, late lunch. We had the place to ourselves due to a the mid-week post mealtime rush, I would suspect, because I’m sure that at other times it would have been a bit buzzier. Anyway, we received a warm and happy greeting, had some friendly banter about baseball, got a quick lesson on the history of this splendidly restored old house and ate two delicious meals. (Me, sandwich. She, salad). Locals obviously know and love this place, and I could see it would be great for the after-church gatherings, but I know first hand that strangers from Kansas on a Wednesday are equally well served, and you will be too.
… moreCorey Durham
Excellent brunch. I had an omelet with a side of potatoes and bacon. The omelet was great. The bacon was very thick and cooked perfectly for my taste. Cool place as it is in a house. Very nice, attentive service. Lots of vegetables available such as avocado, mushrooms, spinach etc…… I like choices like this to incorporate in breakfast/lunch meals. Very nice.
… moreSabrina Hornung
Ferdinand is such a picturesque little town and this place was a welcome stop on our cross country road trip. I opted for a lox bagel and my date had a BYO omelet we both had the rosemary potatoes. The place had a nice little bakery case with individual desserts, cake by the slice as well as scones and cookies. It’s also on the historic register and has a cool story behind it, which is an added bonus!
… moreAngie Merkley
We went in for a quick lunch during the Markt. We were very disappointed. The toamato basil soup had a good flavor, but was quite thin. We purchased two BOWls of soup and received the amount we would normally get in a cup. The price of two CUPS of thin soup and two bottles of water was over $18 dollars. I don’t mind paying that amound for quality and quantity, but this was ridiculous. Not a good first impression!
… moreRyan Niederberger
such a cool historical building to have a bistro in! The food is top notch, fun and the Chef and crew you can tell love what they do! Total recommend if you are visiting or living in town. Short drive from Santa Claus.
… moreAshley Cochran
My husband and I went here for the first time in early October. I ordered the French toast and he got the Southwest bowl. We both loved our food. The French toast was the best I’ve ever had: light and fluffy on the inside and crisp and sweet on the outside. The potatos were crisp and perfectly seasoned. We were on vacation and ended up going there every morning that week.
… moreDani Jacobs
Wonderful place to eat. Everyone is friendly. Our server Lily was the best! I love the cranberry pecan chicken salad.
… moreKit
We really enjoyed our experience here! Amanda our server was beyond attentive and friendly, she made us feel welcomed and comfortable. The exterior of the restaurant is gorgeous and inside is very cozy, it’s a historical building worth visiting. We tried the Monte Cristo and Smothered Chicken sandwiches, both tasted good. The prices are fair – good quality food, great value. We’ll be back for breakfast… it would be great to see biscuits and gravy as a regular menu item in the future.
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