

Store #1: Main Squeeze’s mission started here in Lake Charles! We are making healthy easier and our superfood-centric menu does exactly that by offering a daily source of plant-based nutrition packed with natural and quick energy. Our proprietary recipes feature locally-designed, chef-inspired cold-pressed juices and superfood smoothies, along with one, two and three-day juice cleanse programs, wellness shots, and açaì bowls created from organic and wild-harvested açaì berries from the Amazon rainforest in Northeast Brazil.
Hours
| Tuesday | 7 AM–7:30 PM |
| Wednesday | 7 AM–7:30 PM |
| Thursday | 7 AM–7:30 PM |
| Friday | 7 AM–7:30 PM |
| Saturday | 8 AM–7 PM |
| Sunday | 9 AM–4 PM |
| Monday | 7 AM–7:30 PM |
Address and Contact Information
Address: 3629 Nelson Rd Suite 100, Lake Charles, LA 70605
Phone: (337) 602-6761
Website: https://www.mainsqueezejuiceco.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Lake Charles, LA – Main Squeeze Juice Co.
Main Squeeze Juice Co. Lake Charles, La – Facebook
Main Squeeze Juice Co. | Cold-Pressed Juice, Smoothies & Bowls
Reviews
I ordered the Classic Smoothie and the Açaí Berry Bowl.
The smoothie was good, but the açaí bowl wasn’t good at all. Weird taste.
I wouldn’t recommend it.
Today, though, I left pretty disappointed. I normally ask for the nacho toppings on the side so the chips don’t get soggy by the time I get home. When I picked up my order, I was told by the staff (per the manager) that there is now a $3 charge just for putting toppings in separate containers. That caught me off guard. The nachos are already $11.99, and the extra fee felt steep for what amounts to small containers that cost pennies.
I completely understand that businesses have costs and need to make a profit, and I’d even be okay with paying a small upcharge (say $1) for the extra packaging and time. But $3 feels excessive and honestly left me questioning whether I want to continue coming back. It’s frustrating because I’ve been a consistent supporter, and this policy feels more like a penalty than a fair charge.
I hope management will reconsider this approach, because I do enjoy the food here. I just don’t want to feel nickel-and-dimed for something so simple.