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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–3 PM, 5–10 PM |
| Wednesday | 11 AM–3 PM, 5–10 PM |
| Thursday | 11 AM–3 PM, 5–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Menu
Order and Reservations
Reservations: maimurabbq.com
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Maimura | Best Korean BBQ & Sushi in Towson, MD
Our Popular Menu · $19.95. Bulgogi. Thinly sliced of beef marinated in house special sauce. $16.95. Kalbi Bibimbap. Rice topped with sauteed vegetables, chill …
Maimura Sushi & Korean BBQ (@maimurabbq) – Instagram
Sushi Noodles AYCE Korean BBQ 105E Joppa Rd, Towson Maryland Tue-Thu: Lunch 11am–3pm Dinner 5–10pm. Fri-Sat: 11am–11pm Sun: 11am-10pm. Mon: Closed.
Home | Maimura
At Maimura, we bring you the freshest, high quality sushi & Korean BBQ. Our chefs have many years of experience and … Towson, MD 21286. TEL: 410-832-5300.
Reviews
Katie Neese
Delicious, I would advise the short ribs or the marinaded steak. The unlimited side were also so good sushi and rice cakes.
… moreBrandan Spiegel
Great food but they ran out of certain items very quickly. Understaffed for sure, only half of the restaurant was open when we arrived. No bar so mixed drinks were out unfortunately. Food was awesome, we did the Korean BBQ side. Bulgogi and spicy pork were great but I suggest you spring for the top tier option to get the choice of beef. Loved the beer from Okinawa!
… moreN/a “Poundsignstar” N/a
My partner did not like her sushi. It was sloppy and too greasy. I had a crispy chicken fillet I think, it was delicious but bland so was the sauce that came with it. The service was friendly and quick. The place was a veritable ghost town
… moreJiselle Alexa
The staff was very kind and they greeted us and all said goodbye when we left which was very kind. The food was alright to me (only because some of it was a little sweet and as one customer that’s just my personal preference for my food to be a bit more savory) . I know most restaurants have their own recipes, and Korean restaurants may differ especially as well. The two aspects that I didn’t like too much was the lighting; it did have a dimmed atmosphere which I usually like, but the lighting was off? And the way we experienced the food in regards to having it cooked for us instead wasn’t what we were used to since usually in KBBQ you cook yourself and serve, but the lady who cooked for us was sweet, and the other lady who brought us to out to our table was also sweet; we wanted to note that I believe that the first lady I mentioned forgot to come back to us when a certain meat was cooking because we ended up cooking the rest before it burnt, so in that regard please be careful. That being said, I know people forget certain things so I’m not angry. I’d also reccomend definitely brightening up the area or at least using a different “dim” lighting. This doesn’t take away from the kindness and the decent food!
… more김랠릭
What else… I think I spent too much time on this essay; and considering the length of it, side menu deserves some more effort. Bowl of rice is served from the beggining. I didn’t want it so I took it away and had so many sushi rolls instead ^0^. For veggies, home salad is just fine but when you wanna make a Korean Ssam (vegetable leaf wrap) you need a big wide leaf to contain all the meat, ssamjang, rice, radish insde and make a ball with it. Fyi, we ordered 2 sets of Veggie Ssam tray and a garden came.
… moreFranz Sanvictores
Not your typical K-BBQ where you have your own private grill for your table but a great option. Good quality cuts of meat along with appetizers and cocktails. The setup is shared big tables with a cook grilling for you. Lots of rules to go by as well. Downside is you can’t grill your food the way you’d like and it’s a shared table. The pace is slower and the experience is less private. Although I can see how some would prefer this way to dine. They do validate parking but not the full price. You’ll still need to pay $2 of the $5.
… moreHammy Official
My first time eating here. The staff is really nice but the experience was not the best. You have to eat each meat one by one (all of it, no leftovers or you’ll pay) and they cook for you which took away from the experience of kbbq, the cook left and our food almost burned because of it, we had to step in. Not the best.
… morecultofblack
Food was decent I guess but it is NOT traditional KBBQ where you make your own food, someone else does it for you. (think Hibachi places) Additionally, if they forget about you, which our server did, you’ll have burnt food. Our chef put on the brisket and left it there for 10 minutes and never came back and I had to step in and cook the food myself…which again would be fine if they didn’t INSIST on cooking the food for you in the first place. The place wasn’t the busiest so there’s no reason we should have been forgotten about. Not only that but they charge an absolutely ridiculous 20% of your bill if you leave any food behind. I’d recommend taking the extra trip and head to KPOT where they not only have better Korean bbq, but also hotpot.
… moreK. S.
First time dining here and as a family we all really enjoyed everything. The staff are so friendly and make the dining experience so much more enjoyable. The food was so fresh, great quality and so tasty. Overall, we would highly recommend eating here.
… moreLa-Kia Kommeren
We decided to give this place a try after leaving the Baltimore County African American Festival. Upon entry, we were asked did want the Korean grill or the menu item, we decided on the menu choice. I excused myself while we had to wait for a table.
… more