Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
Address and Contact Information
Address: 81 Bathurst St, Hobart TAS 7000, Australia
Phone: +61 3 6234 4327
Website: http://www.maharajahobart.com.au/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Maharaja Authentic Indian Restaurant, Hobart, Australia
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Reviews
A truly satisfying meal — I’d definitely order again!
To enter, you’ll need to go in the door and head up the stairs. Follow the sign.
Each dish we had was delish and we had a hard time choosing from the great menu. Authentic dishes and wish we could have eaten more!
The atmosphere is slightly odd, definitely a sit down restaurant, but with paper table cloths and I can imagine it gets quite noisy when busy.
Friendly service.
Very Delicious
Staff are very polite and courteous.
Will keep coming back
Paneer Pakora was the starter we tried, which was nicely fried. It lacked a bit of salt, however went well with the mint chutney. For main course we had Roti, Amritsari Kulcha, Veg Kurma and Veg Biriyani. The stuffing in Kulcha was sumptuous and Kurma tasted amazing. It was easily the best dish we tasted over here. The Veggies was cooked in perfection that is Mughalai sauce. The spices were infused well into the rice and it tasted good. Bit closer to how a Pulao would taste, but Biriyani in texture. We enjoyed it. Generous portions, standard prices, everyone seemed to be enjoying their time while we were over there.
Place was empty in our visit
It’s upstairs which would prevent some people being able to get up to order
We got takeaway
Price was ok
Food ok – not standout in taste
Had a musty smell in the premises
Ordered a Veggie Korma and Chicken Vindaloo and neither curries were fresh. The vegetables were old and had a foul smell. The vegetables smelled like it had been cooked and been sitting out for a long time and then mixed with the korma sauce.
The chicken was an overly red colour, tough and chewy. They use too much red dye in their chicken vindaloo and chicken that is not fresh. The picture you see here is barely eaten food – after spending so much money on dinner.
In a cost of living crisis, restaurants need to understand that customers deserve fresh, healthy foods, worth the price they are charging.
We called the restaurant to advise and asked for a refund but they only offered us the same meal, that had the same issues
The waiter was very hospitable and pointed out the many vegan options (for myself).
I am reluctant to give 5 stars as there are no labels for vegan or gluten free dishes on the menu.
My partner really enjoyed the tandoori combination and garlic naan.
Bonus: Complimentary papadums