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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Happy hour, lobster specials & sunset views at this bayside New American restaurant dating to 1936.
Hours
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
maguiresbayfrontrestaurant.com
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Reviews
Alden Sykora
Macguires is a lively eatery that isn’t too expensive, especially if you’re a bit low in cash after the ferry ride to Fire Island in the first place. We had the best waitress! She was very nice, informative, and social! She was very patient, as we were a big group and took a while to order. I ordered the Bungalow burger, and everyone got a small sliver of watermelon on their plate along with their entree. Highly recommend!
… moreTamara Foster
Great place on the water. Nice atmosphere outside. Food was really good. Our waiter was attentive and super nice!perfect! Excellent fresh margarita selection.
… moreMikey O
Maguires is a dope Bayfront spot! And as a parent of a little one, the perfect spot to have drinks while the little one plays on the swing set
… moreLaura Kastner
Food was fine but everything else was unbelievably bad. I don’t think you can charge prices like these while having a staff of entirely high school and college kids who don’t care. We waited 45 minutes for our food and had to chase our waitress down for every little thing. My parents split a salad and pasta and they charged the split surcharge of $7 for EACH DISH. Mains were all $30-$60 for average food and espresso martini was nasty as well.
… moreAnna Giallo
Great food, view and our server, Captain Ron was phenomenal. Highly recommend!
… moreDenis Mantsurov
We stopped here for lunch and enjoyed high quality food and excellent service. Burgers and salads are very good and relatively non expensive given the location of this restaurant.
… moreDanak D
It was my first time visiting Fire Island. My cousin made reservations for 3:15 for 9 of us. We were seated in a timely manner and waited on by Isabelle. The weather was pleasant. We sat indoors but still had nice views of the ocean. I had steamed mussels and buttermilk fried chicken with a side of fries. A couple members of my party waanr fond of their dishes due personal tastes but it is what it is. Fried calamari was good. Food I ordered was average I enjoyed the ambiance, the company I was surrounded by and the excellent customer service. ***sidenote: parties of 6 or more; there will be gratuity included in the bill, parties of 7 or more require a $50 deposit to hold your reservation and lastly the bill can only be split up to 4 cards which include a 3.5% surcharge*** In other words it pays to use cash instead. Our bill came to a little over $400. Should you be visiting with small children there is a playground adjacent to the restaurant.
… moreGrant Michael
Food is good but nothing memorable, definitely not worth the high price tag. Surcharges added for everything (e.g.; large group, splitting a dish). The entire staff was drinking after 9:00pm. Just go somewhere else
… moreNitin Chawla
The place is overpriced and overrated. The only good thing is the sunset but you can enjoy that from anywhere on the pier. The bread is raw cooked, waiters are over worked and hence irritated. The food is nothing to remember
… moreKeisha H
The service was ok, server was a little underwhelming. The food was very good overall. The Korean ribs were a little salty and the calamari needed salt.
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