Maggie’s Farm

  4.6 – 628 reviews   • Eclectic restaurant

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Intimate bar & restaurant showcasing thoughtfully sourced, globally inspired provisions & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Maggie's Farm 21214

Address and Contact Information

Address: 4341 Harford Rd, Baltimore, MD 21214

Phone: (410) 254-2376

Website: http://www.maggiesfarmmd.com/

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Order and Reservations

Order: Order online

maggiesfarmmd.com

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Maggie’s Farm

MAGGIE’S FARM · {Find us}. maggie’s farm is located at 4341 harford rd. in Baltimore, MD 21214 · {Reservations}. Call (410) 254.2376 our bar and patio are first- …

Brunch — MF – Maggie’s Farm

Brunch Burger. 6oz Roseda Farms beef.bacon.cheddar.caramelized onion. … | BALTIMORE, MD 21214 | 410.254.2376. Back To Top. Maggie’s Farm, 4341 Harford, …

Maggie’s Farm | Baltimore MD – Facebook

Chef Abdul’s passion for bold flavors, local ingredients, and Syrian heritage is what makes Maggie’s Farm special. Thank you @charmcitytable for recognizing the …

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Reviews

Renan de Campos
Very good experience and highly recommended.

I came here 10 to 15 years ago and couldn’t wait to return. And it was terrific.

The restaurant is small. Great vibe. All the employees were enlightening and worked together for an efficient lunch service.

The food was great. I love the brussel sprouts. The old fashioned was made well too.

Parking is street parking. I was able to find a spot in front, so no problem there. We had a stroller and even though it’s a small place, the staff was accommodating.

Overall, a great experience and I suggest trying out for a nice lunch or dinner experience.
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Dawn Kibbe
As we passed another couple leaving the restaurant telling us we were in for a treat….. they were not wrong!!! We love trying new places, have lived many places, traveled, and this was one of the best meals we’ve ever had! My husband had the lamb roll ups and duck breast – AMAZING and I had the green curry vegetable soup and beet salad. Both amazing!!! I would go back just for the soup! Ordered the Syrian Warbat dessert to go as we were so full. WE WILL BE BACK!!!
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Stanley Blackwell
This was my second time dining at Maggie’s Farm. One of my friends frequently all the time and knows the owners. Dana and the rest of the staff were friendly and personable. They managed the crowd. After looking at the menu, I knew I wanted to try the Pork Jerk Wings. They were delicious. I also ordered the pork chops with asparagus a nd potatoes. Now the dish was a little expensive for just 1 pork chop, but the taste was amazing. I enjoyed every bite.
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latrice turner
The food was amazing and the bartenders were a lot of fun. I highly recommend the Brussels sprouts and the house made jam. They even have special cocktails to complement their delicious brunch. Pssst I had the the farmer’s breakfast.
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Ashley Tate
I love this place. The wings with the chefs sauce was so good. The Breakfast Burger was delicious. The chef did an amazing job with the Tiramisu as well the presentation was amazing. My server was also very nice pleasant and the service was pretty quick. Definitely a great place for brunch lunch and dinner. I will be back for more.
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Sunshine Kitchen
Best scratch Kitchen . We are so lucky to have this restaurant in our neighborhood. We got our reservations and got seated right away. Colorful decorated . The rib eye were delicious enough to share for 4 people. I love Grits and love Ordering them every time we go down South but Maggie’s Farm are spectacular. Delicious flavor , smooth and enough flavor to complement the Shrimp. The he temperature was perfect and I love the presentation. the Andouille was delicately cut nice size bite Shrimp was perfectly cooked and the spinach melted in your mouth.
I’ve ordered a Paloma Spritz which paired the incredibly well with this dish.
The Chef came by our table to ask how we liked our food and his wife our server did an amazing job missing our drinks. I can’t wait to go back !
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Steve S
Another fantastic meal and experience at Maggie’s Farm. It’s a must visit place in the old neighborhood of Lauraville which has so many nice places these days. We had the shrimp bisque – full of shrimp and a perfect spice and creaminess. I was jonesing for fried oysters and they were tender and delicious with an old bay remoulade. The braised short ribs are the best we’ve enjoyed on a bed of mashed potatoes and perfect carrots. Chef Abdul stopped by and Jimmy served us with the best vibe in town. A couple old fashioneds and Jimmy’s custom concoction for my honey did the trick just before a perfect crème brûlée with a side of raspberries. This was a great way to enjoy a Wednesday evening while waiting for the ice and snow to melt. Keep up the great work folks. Nice crowd too. Plenty of good conversations to overhear haha
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Lee Harter
First time here, what a wonderful restaurant. The staff were all very friendly, service was great and the food was good too!
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M K
This place is a hidden gem from the food to the service to the atmosphere. The duck breast was the best I ever had. Thank you james for the wonderful service. We love u <3
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Erika Schmidt
First time visiting and I absolutely loved this cozy eclectic brunch spot. It’s a small space, but worth any type of wait. The flavors are bold and the portions are generous, so don’t be discouraged by the price. The drinks also pack a punch!

We enjoyed the brunch burger, chipotle chicken sandwich, fried chicken & waffles, and the MF Cinnamon bun – all made fresh in house! We also had a delicious Syrian dessert (I cannot remember the name, but it was similar to a baklava filled with some cool cheese filling, pistachio, and rose).

I was stunned by the food. The fried chicken & waffles was the best I have ever eaten. The fatty peppery pork sausage gravy paired with the sweet smokiness of the hickory smoked syrup was magnificent.

The staff was friendly and attentive. You can tell how much they enjoy working with one another and for the restaurant. It definitely is a friendly neighborhood spot. I cannot say enough great things about this place! I do recommend a reservation!
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