Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery
… View more
Cozy, vibrant cafe serving lunchtime sandwiches & a large choice of egg dishes for breakfast.
Hours
| Sunday | 7 AM–2:30 PM |
| Monday | 7 AM–2:30 PM |
| Tuesday | 7 AM–2:30 PM |
| Wednesday | 7 AM–2:30 PM |
| Thursday | 7 AM–2:30 PM |
| Friday | 7 AM–2:30 PM |
| Saturday | 7 AM–2:30 PM |
Address and Contact Information
Address: 7525 Madison St, Forest Park, IL 60130
Phone: (708) 689-8607
Website: https://madisonparkkitchen.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Madison park kitchen
Nestled in the heart of Forest Park, IL, Madison Park Kitchen exudes warmth and welcomes guests with open arms. With its cozy atmosphere, friendly staff,
Madison Park Kitchen | Forest Park IL – Facebook
Madison Park Kitchen, Forest Park. 2508 likes · 13 talking about this · 5876 were here. Breakfast & Lunch on Madison Street, You Better Be Hungry!
Madison Park Kitchen (@mpkitchenfp) – Instagram
580 followers · 317 posts · Breakfast and Lunch at 7525 West Madison Street In Forest Park! Stop by for a tasty bite!
Reviews
Blaing Laing
I hate to have to write this because my family and I have been coming here for years, and the service and food have always been great. Unfortunately, I placed a pickup order during my lunch break and did not have a good experience.
I purchased two Caba’s, and both were burned. The chicken was tough, but I tried to enjoy it. However, the pita was completely inedible and burned so badly that I couldn’t eat the sandwich. The bread was tough like a crackers and the entire sandwich fell apart because it broke in half when I tried closing it to bite. I called to explain the issue. The young lady who answered the phone was kind, as she always is, but Niko was extremely rude. I offered to send a picture, but he declined, saying he doesn’t give out his personal number (not sure why there isn’t a business email for customers). His only solution was for me to bring the sandwich back so they could remake it. I explained that I had to return to work and that the restaurant would be closed by the time I got off, since they were closing in the next hour and a half. His response, in a very nasty tone, was essentially: “What am I supposed to do, give you a new sandwich after you ate the other one?”
I even offered to bring the sandwich back the next day, since it was too burned to eat (especially for $17). Honestly, I wouldn’t have served this to anyone. After that call, I was so disappointed and disgusted that I don’t even care to return it; I’d rather toss it and not experience anymore bad service.
If Niko sees this, I hope he at least apologizes and treats the next customer with more kindness. People can always choose to go elsewhere. I’ve been a repeat customer because the staff has always been so nice, but this experience was truly disheartening
… moreI purchased two Caba’s, and both were burned. The chicken was tough, but I tried to enjoy it. However, the pita was completely inedible and burned so badly that I couldn’t eat the sandwich. The bread was tough like a crackers and the entire sandwich fell apart because it broke in half when I tried closing it to bite. I called to explain the issue. The young lady who answered the phone was kind, as she always is, but Niko was extremely rude. I offered to send a picture, but he declined, saying he doesn’t give out his personal number (not sure why there isn’t a business email for customers). His only solution was for me to bring the sandwich back so they could remake it. I explained that I had to return to work and that the restaurant would be closed by the time I got off, since they were closing in the next hour and a half. His response, in a very nasty tone, was essentially: “What am I supposed to do, give you a new sandwich after you ate the other one?”
I even offered to bring the sandwich back the next day, since it was too burned to eat (especially for $17). Honestly, I wouldn’t have served this to anyone. After that call, I was so disappointed and disgusted that I don’t even care to return it; I’d rather toss it and not experience anymore bad service.
If Niko sees this, I hope he at least apologizes and treats the next customer with more kindness. People can always choose to go elsewhere. I’ve been a repeat customer because the staff has always been so nice, but this experience was truly disheartening
Lauren Rivas
Standard brunch spot, the service was quick in the beginning but slowed down towards the end. One positive is that we didn’t wait for a table. If you do need to wait, the wait is very short and only a few minutes. Staff was kind, but we waited a while for the check after we asked for it. The food was overall average. It’s a good spot if you’re looking to catch up with a group for a while, I wouldn’t recommend it for a quicker meal.
… moreDaisha O’Banner
This was our second time visiting, and once again we had a great experience! Our server Vanessa was absolutely amazing—friendly, attentive, and made sure everything was perfect from start to finish. My boyfriend and I ordered the Southwest Skillet and the Buffalo Skillet, and both dishes were packed with flavor and cooked to perfection. The food came out quickly and hot, just the way we like it. We left full and happy—definitely planning to come back again soon!
… moreThom Carpenter
Breakfast is, like, breakfast. But a good, tasty breakfast with superb service is what we really want and enjoy. That can be had at MP Kitchen! A very nice place with a great menu where service is timely and considerate. I will go back.
… moreSavour Guyana
This is definitely a neighborhood favorite for breakfast or lunch. Lots of room to gather with friends so no waiting for a table. The food was delicious and the coffee cups were always full.
… moreConner Lai
Service and cozy American diner atmosphere are the highlights of this restaurant for me. Our waitress was always checking in on us and refilling our drinks. The sandwich I had was just alright but the menu and serving sizes are vast. I’m sure anyone can find something that’ll satisfy their cravings.
… moreLee Haston
Great food, I had the Buffalo chicken skillet and shared a couple of pancakes. All was very good. It was pretty busy, service was good, friendly and our food was delivered shortly after ordering. Highly recommend!
… moreThelma Tolentino
It was awesome! Not too busy for a Sunday brunch, which I was thankful for because I usually work Sunday brunches myself, so it was pleasant to be able to get a table right away. We ordered a handful of things and shared. We really enjoyed the food!
… moreDave Kogan
Downtown Forest Park looks like a town designed like many others, with both sides of the street lined with cute shops old and new. One of these awning covered shops is Madison Park Kitchen.
We made a reservation for a larger group. However, we arrived first (we stayed in downtown Chicago), found parking on the street (easy to do on a Sunday morning) and was seated pretty promptly.
The rest of our party were all arriving separately and took a while to arrive. The restaurant seated us in the middle of the place and kept walking by eyeing us trying to see if our party was arriving soon. I think we waited nearly half and hour for our friends to show. That was embarrassing on our part, but was annoying for the restaurant as they were busy and we were taking up three tables.
Our group finally arrived and then it took the restaurant nearly thirty minutes to take our order. They were busy and I think annoyed that our group took so long to arrive.
For the most part, everyone ordered traditional breakfast items: omelets, scrambled eggs, pancakes, french toast, etc. One person ordered lunch. I ordered the waffle with bacon and sausage. It was good.
Everyone thought their food was good and despite the owners speaking curtly with our table, our server was friendly and offered suggestions.
It’s a cute breakfast spot like any other in any other suburb. Their food was good, coffee mugs and soda cups constantly full. If we lived in the area, we’d dine here often.
So if you’re looking for breakfast, look no further. They got what you want, but if you’re a little late, be prepared for the sideways glances and curt attitude from the owners.
… moreWe made a reservation for a larger group. However, we arrived first (we stayed in downtown Chicago), found parking on the street (easy to do on a Sunday morning) and was seated pretty promptly.
The rest of our party were all arriving separately and took a while to arrive. The restaurant seated us in the middle of the place and kept walking by eyeing us trying to see if our party was arriving soon. I think we waited nearly half and hour for our friends to show. That was embarrassing on our part, but was annoying for the restaurant as they were busy and we were taking up three tables.
Our group finally arrived and then it took the restaurant nearly thirty minutes to take our order. They were busy and I think annoyed that our group took so long to arrive.
For the most part, everyone ordered traditional breakfast items: omelets, scrambled eggs, pancakes, french toast, etc. One person ordered lunch. I ordered the waffle with bacon and sausage. It was good.
Everyone thought their food was good and despite the owners speaking curtly with our table, our server was friendly and offered suggestions.
It’s a cute breakfast spot like any other in any other suburb. Their food was good, coffee mugs and soda cups constantly full. If we lived in the area, we’d dine here often.
So if you’re looking for breakfast, look no further. They got what you want, but if you’re a little late, be prepared for the sideways glances and curt attitude from the owners.
Graham Campbell
Found this place for a breakfast and work spot before a meeting nearby. Waitress was awesome and patient. Even gave me the wifi code. The ham and cheddar omelette was delicious.
But we need to have a national conversation about fruit salad. We need more than 90% melon and 10% pineapple. We deserve better as a people.
… moreBut we need to have a national conversation about fruit salad. We need more than 90% melon and 10% pineapple. We deserve better as a people.