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Address and Contact Information
Address: 4400 Easton Cmns ste 150, Columbus, OH 43219
Phone: (614) 600-4152
Website: http://www.goodcafeeaston.com/
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HOME | Good Cafe – Your Local Gluten Free Coffee Destination
Show More. 4400 Easton Commons Suite 150, Columbus, OH 43219. 614-600-4152. Copyright © 2025 Good Cafe – All Rights Reserved. Powered by. GIFT CARDS · GOOD …
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Fresh baked gluten free muffins,cinnamon rolls,donuts and more. Offers. . Promotions. Columbus Foodies. Discount Card. Contact info. . (614) 600-4152.
tell me your favorite hole-in-the-wall coffee shops!! : r/Columbus
Qamaria Yemeni Coffee Co. in Hilliard is really good. I love their pistachio latte. They also have some amazing cakes.
Reviews
Nikki
Really great place!! The service is so nice and helpful!! Even if you need to change your order or make adjustments the workers always do their best to satisfy your needs!! The food is delicious. My daughter and I love to go here for breakfast , also great place to invite your friends and family the environment is very family friendly! Also feels relaxing, unpretentious and homey! Sometimes food does take longer to come out but more time for connection with who you are with. Would definitely recommend if you are gluten free or dairy free!! And also a great place to study!! ✏️
… moreLiz Love
In a cafe oof an office building on the first level. It is easy to access on the weekends with a massive empty parking lot!
I placed an online order that was ready when I walked in. I purchased tasty baked goods that sat ready to be enjoyed when I walked in. I love that the entire facility is dairy-free and gluten-free. I can eat literally everything with no concern.
For the food:
Chicken and waffles- 3 waffles and 3 chicken tenders is an insane portion size for around $10
Pancakes- my reason for coming. Thank you for safe pancakes that taste normal!!
Hawaiian breakfast- the eggs were perfectly cooked, the Spam slightly sweet and warm, the rice was perfectly soft.
Donut- so hot and many flaky layers
Choc. Chip muffin- warm melt chocolate inside and fluffy
Marble cake- so rich and flavorful
Peanut butter cookie- huge size, perfect bite
… moreI placed an online order that was ready when I walked in. I purchased tasty baked goods that sat ready to be enjoyed when I walked in. I love that the entire facility is dairy-free and gluten-free. I can eat literally everything with no concern.
For the food:
Chicken and waffles- 3 waffles and 3 chicken tenders is an insane portion size for around $10
Pancakes- my reason for coming. Thank you for safe pancakes that taste normal!!
Hawaiian breakfast- the eggs were perfectly cooked, the Spam slightly sweet and warm, the rice was perfectly soft.
Donut- so hot and many flaky layers
Choc. Chip muffin- warm melt chocolate inside and fluffy
Marble cake- so rich and flavorful
Peanut butter cookie- huge size, perfect bite
Raina Sanderell
Used to regularly ordered from here, it was our once a week eat out place, as it’s one of the only safe places to eat gluten free/dairy free. But then they started canceling our orders every time, no matter what time we placed it. So we just stopped even getting our hopes up and stopped ordering. Since then we occasionally will miss the food and try to order… and it either gets canceled or shows up missing items as well as was something that did come being wrong. One time we received a cheddar bacon biscuit that we didnt order as well as had a few items missing, so we called. Got told they were out of waffles so subbed with the biscuit, cool no big deal aside from the fact bacon getting substituted into a meal that was advertised as vegan.
I don’t know what is going on, but truly hope it gets figured out, love good cafe but tired of being disappointed.
… moreI don’t know what is going on, but truly hope it gets figured out, love good cafe but tired of being disappointed.
Syamphone Sayarath
The staff is super friendly and welcoming, and the whole place has a cozy, relaxed feel. It’s a great spot to grab a coffee, a treat, or sit and enjoy a meal. They also offer space rentals, which would be perfect if you’re looking to host a small event or gathering.
Highly recommend checking it out, whether you’re gluten free or not. I’ll definitely be back!
… moreHighly recommend checking it out, whether you’re gluten free or not. I’ll definitely be back!
Sheilah Jackson
Yes I will be going back.
I am a person that do not really care to go out and eat all every restaurants.
I am also very funny about my food.
I must say that my on this past Sunday was outstanding for me.
The food,service and the very relaxing atmosphere was all great.
If you haven’t try Soul 2Go Café yet you must try it.
I hope you will enjoy it all like I did.
I had the Liver and rice with gravy, my sides Collard Greens, Yams and Peach cobbler. I must say all it my food was great.
… moreI am a person that do not really care to go out and eat all every restaurants.
I am also very funny about my food.
I must say that my on this past Sunday was outstanding for me.
The food,service and the very relaxing atmosphere was all great.
If you haven’t try Soul 2Go Café yet you must try it.
I hope you will enjoy it all like I did.
I had the Liver and rice with gravy, my sides Collard Greens, Yams and Peach cobbler. I must say all it my food was great.
Jessica Lewandowski
Excellent food! We got the Garlic Burger, egg sandwich, brownie and a lavendar mocha this time around. We would recommend all of it!! Thank you guys for creating a delicious and safe place for this Celiac family!!
… moreAmani Hughes
With a chronic illness, there is so much stress around restaurant dining. The staff was quick, kind and reassuring when I was confirming the dairy free options! I got the waffles, pastry and refresher drink. They all tasted soo good and I can’t wait to go back!!
… moreAaliyah Bolden
Love coming here on Saturday mornings. The staff has a warm, friendly, family feel, and they’re always happy to chat which I love and they’re very attentive for a cafe. The food is always delicious, and the drinks are too. It’s the perfect place to sit for a while, talk with my boyfriend, or even get some work done.
… moreCharles Miller
My wife always enjoys Gluten Free meals ever chance she gets. This was the worst meal she ever had. Asked for just 2 eggs over medium and a toasted Glueten Free Bagel. It came out as a sandwich and was cold with runny eggs. I took it back up to the gentlemen that took the order and he was very sorry and would have it made correctly, I explained she wanted over medium which means egg white should not be runny. Brought out a nice warm toasted bagel and when he brought out the eggs they were warm however very runny White. We threw them in the garbage and continued on our trip to Nashville.
… moreMariah Jones
I had a very disappointing and unsafe experience at Good Cafe on October 25, 2025, around 9:45 AM. The café was quiet — only two other people were sitting and working — yet my friend and I waited about 20 minutes for very simple orders.
I ordered a side of bacon, sausage, and a small matcha latte. My friend ordered potatoes with egg and a coffee drink. The bacon was fine, but the sausage looked and tasted microwaved — almost plastic-like. My main concern was the matcha latte. I clearly told the staff that I cannot have soy or almond milk due to allergies, and the manager even wrote “oat” on the cup. However, I believe that instruction was ignored and soy milk was used anyway. The drink had a distinct smell and taste that were not oat milk. I’ve been drinking oat and rice milk since I was a kid, so I know their flavor and texture well — this wasn’t it.
Within hours, I became extremely sick — vomiting all night, diarrhea, and painful stomach cramps that lasted through the next day. I didn’t sleep at all because of how violently my body reacted. The new employee working that morning seemed untrained and overwhelmed — he couldn’t handle the register or simple orders, so the manager stepped in to help. But after that, he was still making food and drinks in the back, which is not safe for allergy-sensitive customers.
If this had been almond milk or cross-contamination with almond instead of soy, I could have had an immediate anaphylactic reaction and ended up in the hospital. I’m grateful it wasn’t worse, but this could have been life-threatening for another customer.
I hope Good Cafe takes this seriously and improves training, supervision, and allergy safety protocols. No untrained or unsupervised employee should be making food or drinks for paying customers — especially when someone discloses a food allergy.
… moreI ordered a side of bacon, sausage, and a small matcha latte. My friend ordered potatoes with egg and a coffee drink. The bacon was fine, but the sausage looked and tasted microwaved — almost plastic-like. My main concern was the matcha latte. I clearly told the staff that I cannot have soy or almond milk due to allergies, and the manager even wrote “oat” on the cup. However, I believe that instruction was ignored and soy milk was used anyway. The drink had a distinct smell and taste that were not oat milk. I’ve been drinking oat and rice milk since I was a kid, so I know their flavor and texture well — this wasn’t it.
Within hours, I became extremely sick — vomiting all night, diarrhea, and painful stomach cramps that lasted through the next day. I didn’t sleep at all because of how violently my body reacted. The new employee working that morning seemed untrained and overwhelmed — he couldn’t handle the register or simple orders, so the manager stepped in to help. But after that, he was still making food and drinks in the back, which is not safe for allergy-sensitive customers.
If this had been almond milk or cross-contamination with almond instead of soy, I could have had an immediate anaphylactic reaction and ended up in the hospital. I’m grateful it wasn’t worse, but this could have been life-threatening for another customer.
I hope Good Cafe takes this seriously and improves training, supervision, and allergy safety protocols. No untrained or unsupervised employee should be making food or drinks for paying customers — especially when someone discloses a food allergy.