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Madhur’s Royal South Indian Cuisine brings the authentic taste of South India to your plate. Rooted in tradition and crafted with passion, our menu celebrates the rich culinary heritage of the South. From the spicy tang of Chettinad curries to the savory delights of crispy dosas and soft idlis, every dish is a tribute to the timeless recipes passed down through generations. Our chefs use only the finest ingredients to ensure that every bite is a flavorful journey to the heart of South India. Whether you’re indulging in a hearty meal or savoring a light snack, you’ll experience the perfect blend of spices, textures, and aromas that define South Indian cuisine
Address and Contact Information
Address: 24234 Orchard Lake Rd, Farmington Hills, MI 48336
Phone: (201) 565-7339
Website: http://www.madhursroyal.com/
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Madhur’s Royal SouthIndian Cuisine
At Madhur’s Royal South Indian Cuisine, we are honored to pay tribute to the legendary Madhur Jaffrey, whose remarkable contributions to Indian cuisine …
Desi Cuisine (@madhursroyal) • Instagram photos and videos
… ‘re craving a real South Indian feast Because… Kovi gets food too Madhurs Royal South Indian Cuisine – 24234 Orchard Lake Rd Farmington Hills, MI 48336 …
PERMANEMENTLY CLOSED *** Madhurs Royal South Indian Cuisine
OUT OF BUSINESS *** Madhurs Royal South Indian Cuisine 24234 Orchard Lake Rd Farmington Hills, MI 48336 (Formerly Brass Pointe)
Reviews
Neel Trivedi
Absolutely loved the dosa buffet here! Every dosa we tried was fresh, delicious, and full of flavor. The owner was extremely kind and personally ensured that we received top-quality food and service. The ambience was clean and welcoming, making the experience even better. On top of that, the pricing is one of the most competitive in the area. Highly recommend this place to anyone looking for a great South Indian buffet!
… moreSunny Grewal
Madhurs finally opened up as we’ve been anxiously waiting. It was worth the wait!
The wife and I had lunch here this afternoon on their 3rd official day open. She ordered the classic dosa with sambhar (her tried and true dish) and I went off the recommendation of the owner.
We started with the Curry Leaf Chicken as an appetizer and had their Masakali Chicken Biryani Boneless as my dish. Both were amazing yet humbling with the spice level. We ended with traditional tea to sweeten the spice. All dishes were amazing! With 360+ items on the menu, it’ll be years before I have a chance to try everything but I accept the challenge.
Stop by and see for yourself!
… moreThe wife and I had lunch here this afternoon on their 3rd official day open. She ordered the classic dosa with sambhar (her tried and true dish) and I went off the recommendation of the owner.
We started with the Curry Leaf Chicken as an appetizer and had their Masakali Chicken Biryani Boneless as my dish. Both were amazing yet humbling with the spice level. We ended with traditional tea to sweeten the spice. All dishes were amazing! With 360+ items on the menu, it’ll be years before I have a chance to try everything but I accept the challenge.
Stop by and see for yourself!
vinodharani murugadoss
Spacious restaurant with beautiful ambience and genuinely welcoming service! The food had some hits and lot of room for improvement. Loved the uniqueness of the Nattu Kodi Rasam, and the tandoori chicken had great flavor but could’ve done with a little less ghee. The Kothu Parotta was — maybe too ghee-forward — and the Vijayawada boneless biryani, while tasty, didn’t quite hit the authentic note. The karampodi fish was just okay, though better when brought out the second time. Huge shoutout to the staff for being so responsive — they really listened to our feedback and offered replacements.
… moreJohn Gonsalves
“Flavor-packed South Indian buffet with live dosa station!”
Madhur’s Royal South Indian Food is a hidden gem. I came for the buffet and was blown away by how extensive it was. They had four different kinds of rice, including goat biryani, vegetable biryani, and lemon rice—each one full of flavor and cooked just right.
One of the highlights was the live dosa station. Watching them make dosas fresh to order adds to the whole experience—and they came out hot, crispy, and delicious every time.
The variety of chutneys was also impressive—coconut, mint, tomato, and a few more I hadn’t tried before, all packed with flavor and clearly made in-house.
The staff were super friendly and attentive—they kept checking in and making sure everything was fresh and well-stocked. The whole place felt welcoming and well run.
If you’re a fan of South Indian food (or even if you’re new to it), this spot is worth the visit. Come hungry—there’s a lot to try, and it’s all good!
… moreMadhur’s Royal South Indian Food is a hidden gem. I came for the buffet and was blown away by how extensive it was. They had four different kinds of rice, including goat biryani, vegetable biryani, and lemon rice—each one full of flavor and cooked just right.
One of the highlights was the live dosa station. Watching them make dosas fresh to order adds to the whole experience—and they came out hot, crispy, and delicious every time.
The variety of chutneys was also impressive—coconut, mint, tomato, and a few more I hadn’t tried before, all packed with flavor and clearly made in-house.
The staff were super friendly and attentive—they kept checking in and making sure everything was fresh and well-stocked. The whole place felt welcoming and well run.
If you’re a fan of South Indian food (or even if you’re new to it), this spot is worth the visit. Come hungry—there’s a lot to try, and it’s all good!
Ramachandra Reddy
I recently visited this South Indian restaurant to celebrate my friend’s birthday, drawn in by the promise of a buffet featuring 50 items. Unfortunately, the experience was incredibly disappointing.
The starters—Punugulu, Mix Veg Pakora, and Sabudana Cutlet—were excessively greasy, setting a poor tone for the meal. The Tandoori Kebab was passable but nothing memorable, while the Hariyali Kebab was undercooked and lacked flavor. The Goat Boti Liver Curry was possibly the worst I’ve ever had, completely undercooked and unpleasant to eat. Similarly, the Telangana Chicken Curry tasted nothing like it should, and the Bagara Rice failed to resemble its traditional Telangana style or even simple Jeera rice. The Lemon Rice was just yellow-tinted grains lacking any real flavor.
Desserts didn’t fare any better—Rava Kesari was an absolute letdown, with unroasted rava, no ghee, and barely any sweetness, making it taste like raw semolina. The live dosa station and chutneys, which should have been the highlight, lacked any authentic taste.
Among the 50 items, the Thalapakatti Goat Biryani and Mix Veg Korma were at least edible, though far from impressive. Ironically, the best item on the menu was the watermelon—thankfully untouched by the kitchen.
At $21.99 plus tax, this buffet is far from worth the price. The owner should focus less on making dosas—which clearly aren’t his strength—and instead prioritize quality control and customer feedback to improve the authenticity of the food. Without a real South Indian chef who understands traditional flavors, I won’t be returning.
If you’re unfamiliar with South Indian cuisine and just want to try a variety of dishes without regard for taste, this place might suffice!
Update based on Management response:
Thank you for responding to my review, though I’m disappointed by the accusation that my feedback was influenced by outside motives. As a South Indian, I was excited to try the variety of dishes on your buffet, expecting authentic flavors. However, the taste fell far short of expectations, leaving me thoroughly disappointed.
I honestly gave feedback on each item I tried, highlighting specific issues rather than making a vague complaint. If you question whether I disliked everything, I suggest reading my review again. I clearly pointed out the items that were at least edible.
Instead of addressing customer concerns, your response dismisses genuine feedback and discredits an honest review. Expertise should reflect in the quality and taste of the food served, and unfortunately, that was lacking. A responsible business listens to criticism and strives to improve, not deflects blame onto the customer.
I hope you take this as an opportunity to reassess and do better rather than assume negative reviews are attacks.
… moreThe starters—Punugulu, Mix Veg Pakora, and Sabudana Cutlet—were excessively greasy, setting a poor tone for the meal. The Tandoori Kebab was passable but nothing memorable, while the Hariyali Kebab was undercooked and lacked flavor. The Goat Boti Liver Curry was possibly the worst I’ve ever had, completely undercooked and unpleasant to eat. Similarly, the Telangana Chicken Curry tasted nothing like it should, and the Bagara Rice failed to resemble its traditional Telangana style or even simple Jeera rice. The Lemon Rice was just yellow-tinted grains lacking any real flavor.
Desserts didn’t fare any better—Rava Kesari was an absolute letdown, with unroasted rava, no ghee, and barely any sweetness, making it taste like raw semolina. The live dosa station and chutneys, which should have been the highlight, lacked any authentic taste.
Among the 50 items, the Thalapakatti Goat Biryani and Mix Veg Korma were at least edible, though far from impressive. Ironically, the best item on the menu was the watermelon—thankfully untouched by the kitchen.
At $21.99 plus tax, this buffet is far from worth the price. The owner should focus less on making dosas—which clearly aren’t his strength—and instead prioritize quality control and customer feedback to improve the authenticity of the food. Without a real South Indian chef who understands traditional flavors, I won’t be returning.
If you’re unfamiliar with South Indian cuisine and just want to try a variety of dishes without regard for taste, this place might suffice!
Update based on Management response:
Thank you for responding to my review, though I’m disappointed by the accusation that my feedback was influenced by outside motives. As a South Indian, I was excited to try the variety of dishes on your buffet, expecting authentic flavors. However, the taste fell far short of expectations, leaving me thoroughly disappointed.
I honestly gave feedback on each item I tried, highlighting specific issues rather than making a vague complaint. If you question whether I disliked everything, I suggest reading my review again. I clearly pointed out the items that were at least edible.
Instead of addressing customer concerns, your response dismisses genuine feedback and discredits an honest review. Expertise should reflect in the quality and taste of the food served, and unfortunately, that was lacking. A responsible business listens to criticism and strives to improve, not deflects blame onto the customer.
I hope you take this as an opportunity to reassess and do better rather than assume negative reviews are attacks.
himanshu holey
Absolutely Delicious!
Had an amazing experience at this Indian restaurant. The food was authentic, flavorful, and freshly prepared. Every dish was well balanced with spices, and the presentation was beautiful. The service was friendly and attentive, and the atmosphere was warm and welcoming. Highly recommend the buffet and live dosa it was a standout! Definitely coming back soon.
… moreHad an amazing experience at this Indian restaurant. The food was authentic, flavorful, and freshly prepared. Every dish was well balanced with spices, and the presentation was beautiful. The service was friendly and attentive, and the atmosphere was warm and welcoming. Highly recommend the buffet and live dosa it was a standout! Definitely coming back soon.
Chaitanya Athaluri
Tried Buffet, it offers a wide variety of dishes, from classic South Indian Cuisine specialties. The food is well-prepared and flavorful, and the atmosphere is lively and inviting. The overall experience was enjoyable. For the price, it’s a great value for the money, especially for those who enjoy trying different things.
Great Food with wide variety of options and covered all them.
Keep up the good work and taste.
… moreGreat Food with wide variety of options and covered all them.
Keep up the good work and taste.
Abbas AbdulMajeed
Pros:Weekend buffet is very good. Good taste is good, says are friendly and helpful. Variety is good, especially the dosas and starters. Ambience is very good, family dining area is also available with street view, sufficient amount of silverware at all times.
Cons:Even though they are open until 4, better to go early as the food may not be refilled if it’s not empty which leaves you with food that has been sitting in the warmer for a while. The refill during early hours doesn’t happen fast enough. I wanted to get an item which was out for 15 minutes almost and another item for about the same time.
… moreCons:Even though they are open until 4, better to go early as the food may not be refilled if it’s not empty which leaves you with food that has been sitting in the warmer for a while. The refill during early hours doesn’t happen fast enough. I wanted to get an item which was out for 15 minutes almost and another item for about the same time.
Asif Ali
I recently visited this restaurant for their buffet, and I was truly impressed! The variety of dishes was outstanding — from fresh salads and hearty mains to a delicious selection of desserts. Everything was well-prepared, flavorful, and neatly presented.
The staff was attentive and friendly, making sure our table was taken care of throughout. The ambiance was warm and inviting, perfect for both families and groups.
… moreThe staff was attentive and friendly, making sure our table was taken care of throughout. The ambiance was warm and inviting, perfect for both families and groups.
Prithvi Singudi
Another overhyped Indian restaurant which fails to meet minimum standards. They started off with 5 stars and within couple of months dropped to 4.3. With this rate, they might not last long enough unless they change the chef and the arrogant lady at the counter. The food is no way close to restaurant standard, even street food can easily beat this taste. Forget about complex items like Biriyani ( they basically stir fry in lots of oil and spices), even simpler ones like dosa and lemon rice is subpar. Not sure if its the lack of experience of the chef or interest or they are trying to get away by targeting people who have no idea about indian food. The only positive about this place is parking, there is plenty of it (for obvious reasons) and to some extent seating inside which is pretty clean and empty.
And yea don’t go by the photos of the food items, most of them are from internet !
… moreAnd yea don’t go by the photos of the food items, most of them are from internet !