Mademoiselle Paris – French restaurant & Bakery

  4.3 – 162 reviews   • French restaurant

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Mademoiselle Paris – Gulfport is an authentic French restaurant and bakery located inside the historic Peninsula Bed & Cocktails. Family-owned since 2016, we serve breakfast, brunch, and lunch along with fresh-baked pastries, artisan desserts, and a full liquor license offering cocktails, wine, and champagne. Enjoy croissants, crêpes, quiches, and French classics like the Croque Monsieur, plus daily specialties such as macarons, éclairs, and tarts. With indoor and outdoor seating, warm service, and elegant wine dinners, Mademoiselle Paris brings Parisian charm to the heart of Gulfport. Award winning : Best Brunch – Best Fine Dining – Best Breakfast – Best Dessert. ✨ Breakfast · Brunch · Lunch · French Bakery · Wine Dinners · Full Bar ✨

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Mademoiselle Paris - French restaurant & Bakery 33707

Hours

Thursday7:45 AM–9 PM
Friday7:45 AM–9 PM
Saturday7:45 AM–9 PM
Sunday7:45 AM–9 PM
Monday7:45 AM–4 PM
Tuesday7:45 AM–4 PM
Wednesday7:45 AM–9 PM

Address and Contact Information

Address: 2937 Beach Blvd S, Gulfport, FL 33707

Phone: (727) 547-0367

Website: https://www.mademoiselleparis.com/gulfport

Menu Photos

Order and Reservations

Reservations: mademoiselleparis.comresy.com

mademoiselleparis.com

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Reviews

Martha aka WineDivaa
The cocktails were on point. The food was very heavy on the sauce, but perhaps a southern style more than a French approach ie loved the biscuits. They we’re very kind accommodating our reservation and we were 4 adults and 3 kids . The kids menu felt a little bit odd at $25 just chicken and pasta, slightly was pricey for nothing not even included a fruit or dessert but I appreciate that they were able to accommodate us. Small details that make difference would have been appreciated silverware was not in place, water or wine needed to be poured by us, they have potential. I hope they can work around the small things to improve hospitality.
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A Smith
We came for dinner. Fun atmosphere and interesting menu. We had the lobster bisque, beef bourguignon, pepper steak, and crepe suzette. All the food was good. The crepe was great! I thought it was weird the tomatoes on the plate were cold but it didn’t bother my husband. The services was okay – it seems our server was taking care of all of the tables and was a little too busy. We also noted the bar tender seemed aware and very attentive. We will be back.
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Petiteweekender
Cute French restaurant in Gulfport! They have exterior and interior seating. There’s street parking or you can park behind the restaurant that is located in a hotel.

I love the homemade croissant sandwich and side of potatoes. The waffle was okay. It didn’t seem made to order. The salmon eggs benedict were delicious. The hash browns didn’t seem made to order.

The service was quick from taking our order and bringing our food but took forever for us to get our check.
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Tammy Owins
Walked in for 5:00 dinner, only diner and sat on the porch. Had the risotto with chicken, arrived within 5-6 mins of placing the order, which makes me feel I’m getting long ago precooked or leftovers-had a few artfully placed tomatoes on top, a problem for me as not noted in the description, unexpected as I have an intolerance.
Flavors average, didn’t feel like getting anything else. The bakery must be around back where there is another seating area, and likely open earlier in the day.

Small bar inside, didn’t see indoor seating, front and side porch.
Live music playing but competing with 2 other outside music venues.
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Hayley Sandiford
I celebrated my birthday at Mademoiselle and it was excellent. First, The atmosphere couldn’t be any cuter. We started with the onion soup, caprese, and escargot all were delicious and very generous portions for the price. For our mains we had the steak au poivre and beef Bourguignon. Both tender and delicious as well. We finished our meal with a crème brûlée. It was perfect! We will definitely be back to try their lunch and brunch!
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Alex
Terrible food and service. The location is the only good thing here. The latte came looking nothing like a latte as you can see in the picture. The omelette was dry and the crepes were made in bad oil, possibly old
oil and had a bad oil aftertaste. The service was pretty slow too considering it wasn’t that busy.. The prices are at par with quality places but the food is a cheap diner quality at best.
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Joanna Crandell
Absolutely loved my lunch at Mademoiselle Paris Gulfport! I had the Parisian sandwich with a Caesar salad, and everything was spot on, simple, fresh, and full of flavor. The homemade croutons were a perfect touch. Service was friendly, fast, and efficient, with authentic French charm that made the experience feel special. The ambiance is lovely, especially sitting outside on a bright Florida fall day. A fabulous new addition to the Gulfport food scene. They are in their soft opening now, and I cannot wait to come back for dinner soon.
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Kelli Rose
Had a pleasant lunch here regardless, but really wasn’t impressed with the food or the experience. We shared a crepe with 3 selected toppings and there was hardly anything in it at all. it was very dry and flat, and I ended up pulling toppings from my salad to put in the crepe. My salad was fine but not worth the cost ($17) the vegetables tasted canned and the avocado was not ripe. We expressed our issues with the server and she seemed too busy to care. Partner got the quiche + fruit cup and said it was fine, but again not worth the price ($16). The atmosphere was cute and inviting, and I like that they have porch to dine on. I would come back for drinks, but probably skip the food.
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Tango Talulah
Cute little French themed restaurant. Cozy, vintage and organic feel. Service is superb and the vibes are warm and friendly, which feels more American than French. lol the crepe was delicious and the mocha was perfect.
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Stephanie Birchenough
On a spur-of-the-moment decision, we went to Mademoiselle Paris at the Peninsula Hotel for dinner, and it was delicious. We started with some wonderful drinks at the bar, which I must say is very cute and sweet. For an appetizer, we had escargot prepared the traditional way with garlic and butter, served out of the shell. Our main courses were Beef Bourguignon and filet, both of which were melt-in-your-mouth delicious. We can’t wait to go back and try more from the menu.
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