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✔️ Dine-in ✔️ Drive-through ✔️ No delivery
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Fine Family Dining since 1949. Maddox Ranch House has been called “Utah’s Original Steakhouse” and truly has a taste and a style all its own. We feature completely scratch recipes sourced and crafted from the finest ingredients available. Our steaks are truly satisfying as is our unique skinless famous fried chicken. We feature many other unique, award winning recipes that include turkey steak, shrimp steak, and all-natural bison. Join us at our Old Fashioned Drive In. Homemade sodas, milkshakes, and homemade ice cream, fresh ground burgers from our meat shop, and famous skinless fried chicken served in the comfort of your car. Pickup your favorite Maddox entrees “family take out” style for additional value. We also cater groups.
Old-school steakhouse serving signature skinless fried chicken, bison & seafood in a rustic setting.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
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Maddox Ranch House
Located in Perry, Utah, near the mouth of Sardine Canyon, the Ranch House has a special place in the heart of many Utahans.
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Reviews
Jason St. Gelais
Value is amazing. The quality and taste of the food was 5 star. Bread muffins soft and raspberry butter smooth. Prime Rib amazing flavor and selection of gravy to enhance the flavors even more. Anytime I’m near I’ll be stopping by. Fresh strawberry pie had perfect balance of sweet and tartness that was salivating with every bite.
… moreBrent Butler
Stopped with family to take in Maddox Ranch House. First time, long time. I gave a five star review. Service was great. Food was good, but nothing was as good as I expected. It’s hard to live up to the hype and this has been on my list for many years. Again, nothing bad, not a bad experience, just not as good as I was expecting or hoping. My biggest critique would be flavor – all bland. All maybe that is exactly what homestyle is. Because of my expectations, which if had been met, price would be worth it, but in my case I thought it was too much for what I got. Rolls and cornbread were the best of the meal.
… moreSgt. Sage
Hands down, BEST STEAK in the state… UTAH!!! Wow, the service was impeccable, especially by Shirley. Sweetest lady in the restaurant. She made sure our glasses were filled and served us plenty of rolls. She made some awesome recommendations, like the spicy sirloin and the bison ribeye. Don’t forget the soup of the day and fresh strawberry pie. It’s heavenly!!!
… moreWinston Smith
Delicious steaks and sea food,the rolls are fresh soft and served with butter and raspberry butter. Mashed potatoes are delicious, baked potatoes is well cooked but plain not seasoned. I had the spicy sirloin and was perfectly cooked, tender and savory well seasoned not spicy hot at all. The halibut was delicious, perfectly cooked. The steamed carrots and broccoli were sub par, not cooked well,poorly seasoned. Maybe just an off night for those but apple bees vegetables 10x better. Worth a try for the meat!!!
… moreHeidi Jensen
Meet some old friends from elementary school (for the first time in 25 years!). We were seated immediately. The salads were HUGE! I wasn’t sure if I could eat my entree afterwards. The rolls were, as always, my favorite. Raspberry butter and honey. And the rolls just kept coming. I ordered the shrimp steak, which tasted so good! I can never get enough of that. Others in my party ordered steak. Tender and delicious. “It melts in your mouth!” The waitress was willing to substitute more vegetables instead of the potato for the ones who asked. Two of us took home chocolate cream pie. Nice dinning room, but a bit loud if you need hearing aids. Quick seating and perfect pacing of food coming out. I would recommend the shrimp steak or the bison bits. So delicious.
… moreJanet Bates
Maddox is famous! Hence, it is always super busy. The food is great, service is superb. You can expect to have to hunt for parking and wait for a table. The place is big and busy and noisy with all the customers, but the food is worth the wait. You’ll start out with rolls and cornbread with butter and raspberry spread. Then help yourself to a menu ranging from their own famous fried chicken, to salmon, to bison burgers or Rib eye steak. Whatever you choose – you will love it!
… moreTroy Salisbury
Although my wife had been here years ago, this was my first visit to Maddox Ranch House in Brigham City (technically Perry). We had a great evening here. Our meal started out with moist and delicious rolls and corn pote with butter and creamy raspberry spread. For our first course we chose tomato, beef, and macaroni soup which was excellent. Not long after, our entrees arrived, chicken fried steak and fried chicken. (I wanted prime rib but because we were dining later they only had well done prime rib left and I couldn’t bring myself to eat prime rib any more done than medium – I usually order it medium rare. So I opted for their famous fried chicken.) The fried chicken was so tender – I couldn’t believe how tasty it was even though they prepare it skinless. I thought I would miss the skin but it didn’t need it – the breading was perfect. Our server was pleasant and attentive. With plenty of left overs to take home, our total bill before adding a tip was under $50. We thought Maddox was an excellent value and will be sure to make the drive from Salt Lake again soon to try some more of their cuisine.
… moreRicky Monroe
This is truly a must stop when in Northern Utah. It is worth the stop. For a few years, we just went to the Maddox Drive In and have recently been going to Maddox Ranch House. Service and food is amazing.
… moreYork Fitzgerald
There’s a reason that it has been in business since 1949. I would classify the food as baby-boomer comfort. Very tasty. The staff was happy and smiley. Good place to eat too much and not regret it.
… moreMegan Larsen
Maddox is my family’s favorite! We have been coming here for as long as I can remember. We always stop here on our way up to Yellowstone. It’s our family tradition on road trips. You get the best rolls and cornbread before your meal with unique raspberry butter. They have a daily soup option, the 2 best soups I think is their clam chowder which is served Fridays and the cheddar vegetable served on Saturdays. Both so good. Every time I come to Maddox I always order the Turkey Steak. It’s unique and you can’t get it anywhere else. I just crave this place!
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