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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | 10:30 AM–2 PM |
| Wednesday | 10:30 AM–2 PM |
| Thursday | 10:30 AM–2 PM |
| Friday | 10:30 AM–2 PM |
| Saturday | Closed |
| Sunday | Closed |
Address and Contact Information
Address: 2006 15th St, Lawrenceville, IL 62439
Phone: (812) 881-7902
Website: https://www.facebook.com/Mad-Pig-Bar-B-Q-406060876243210/
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Mad Pig Bar-B-Q | Lawrenceville IL – Facebook
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Venues in Southern Illinois | – Mad Pig Bar-B-Q
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Reviews
Bill OGrady
Have only had a takeout experience during the holidays. Absolutely fantastic brisket AND pulled pork! Melt in your mouth flavor in every bite! Could not get enough … until I finally did! Can’t wait to try it again next time through town.
… moreBobby Colvert
Small down home feel. Chicken and both sauces are to die for, I am originally from Kansas City Missouri and was raised on good BBQ and this place is very very good
… moreRonesha Chapman
Went on a whem passing by a little bit off of US 50. The food was hot, fresh and delicious! Enjoy every bite! Missed the opportunity for ribs that do not have them always but will return to give them a try. Got the Sampler plate
… moreSue Tillmann
I don’t care what your hours are! Lol The food is just downright good, cooked to perfection, hot, staff is cordial and friendly and I am more than happy with Mad Pig. Everything we have tried has been good!!!!!
… moreA Mull
Small local no frills BBQ place – food was fabulous! Pork Bbq sandwich and spicy sauce was great. Potato wedges were terrific. Rib plate was really good too. Highly recommend!
… moreTyberius D
I usually don’t leave a review with one visit but I have to make note for this place.
Tried the turkey Manhattan and it was amazing. Friend got a country fried streak (which I usually don’t care for) and just the look has me wanting to come back and try it
Got a list of things to try the next few times.
… moreTried the turkey Manhattan and it was amazing. Friend got a country fried streak (which I usually don’t care for) and just the look has me wanting to come back and try it
Got a list of things to try the next few times.
Jacob Mounts
The BBQ sauces offered had very little taste to them. I tried all three separately and could barely taste any difference. I ended up just combining them all so I’d have enough to cover up the dry and overcooked pulled pork that tasted like it had been sitting around for far too long.
The brisket wasn’t much better. Almost no juices coming from it and no distinct smoke ring. It looked like it had been cooked a few days prior, left to cool and placed in refrigeration for some time, then brought back out, warmed up and cut into slices. It definitely didn’t have the look, feel, and taste like brisket that had been made fresh within the last day and right out of the smoker prior to being sliced and served.
They said that they had run out of their homemade sausage, so they were trying something else. Idk what their “something else” was supposed to be, but it tasted like cheap store bought sausage link, which was also lacking flavor and was like it had been sitting out too long.
I got an order of potato wedges as well. They were decent size, but there was almost no flavor to them either. They were barely warm like they’d been sitting under an underpowered heat lamp, in a low temp oven or something for too long as they were dried out too. They tasted like they’d been flash fried then left to sit as there wasn’t even hardly any moisture in the potato itself anymore.
Overall, not impressed. I like going to smaller bbq joints because that’s the kind of place I worked at when I was in high school and I have respect for the work that goes into running such a place. I just feel like this place could do so much better, and maybe part of the problem is lack of business flow being in a small town competing with many other restaurants in better locations in town. Regardless, if the quality isn’t maintained then the chances of patronage isn’t going to increase either. People will go out of their way for good “Q” if word gets out that a particular joint is worth the drive. Right now I’m just not seeing it here.
… moreThe brisket wasn’t much better. Almost no juices coming from it and no distinct smoke ring. It looked like it had been cooked a few days prior, left to cool and placed in refrigeration for some time, then brought back out, warmed up and cut into slices. It definitely didn’t have the look, feel, and taste like brisket that had been made fresh within the last day and right out of the smoker prior to being sliced and served.
They said that they had run out of their homemade sausage, so they were trying something else. Idk what their “something else” was supposed to be, but it tasted like cheap store bought sausage link, which was also lacking flavor and was like it had been sitting out too long.
I got an order of potato wedges as well. They were decent size, but there was almost no flavor to them either. They were barely warm like they’d been sitting under an underpowered heat lamp, in a low temp oven or something for too long as they were dried out too. They tasted like they’d been flash fried then left to sit as there wasn’t even hardly any moisture in the potato itself anymore.
Overall, not impressed. I like going to smaller bbq joints because that’s the kind of place I worked at when I was in high school and I have respect for the work that goes into running such a place. I just feel like this place could do so much better, and maybe part of the problem is lack of business flow being in a small town competing with many other restaurants in better locations in town. Regardless, if the quality isn’t maintained then the chances of patronage isn’t going to increase either. People will go out of their way for good “Q” if word gets out that a particular joint is worth the drive. Right now I’m just not seeing it here.
Marien Schwartz
Neat little hole in the wall place. Smoked chicken breast, pulled pork, plate lunch all really good. Miss the fountain drink but food is really good.
… morepenny Marks
I purchased a slab of ribs due to the high ratings.
I purchased a whole slab but so disappointed. The ribs were way overy cooked and very dry. No amount of sauce saved them. Would not purchased again nor reccemend.
… moreI purchased a whole slab but so disappointed. The ribs were way overy cooked and very dry. No amount of sauce saved them. Would not purchased again nor reccemend.
John Burck
I’m standing outside on a Thursday, at 12:17, right after noon. And the place is CLOSED. Hours say 10:30-6. This is insane, if you aren’t going to stand by your hours then take them down.
… more