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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Steaks, seafood & pasta served in a wood-paneled cabin with a down-home vibe.
Hours
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
Address and Contact Information
Address: 1052 Minot Ave, Auburn, ME 04210
Phone: (207) 783-6885
Website: http://www.macsgrill.com/
Menu Photos
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Reviews
Dawn Chadbourne
My third time eating here. The staff is friendly and not overly intrusive. They know the menu and make appropriate recommendations.
We both had fish and it was cooked perfectly. The waitress even took the time to check in when we said we needed an order to go.
They have a great selection of drinks too.
… moreWe both had fish and it was cooked perfectly. The waitress even took the time to check in when we said we needed an order to go.
They have a great selection of drinks too.
Dan Cea
For my chicken eaters they make a great fire grilled chicken. Very juicy and great with the Carolina sauce. It’s has l hard as a non beef eater at steak grills. This place made it easy.
… moreMartin Cole
We were visiting the area and met up with some local friends here for lunch. Everything was excellent. We had steak and ribs, friends had steak and a specialty salad with salmon. Waiter was very attentive without being intrusive. Only minor thing was, in my opinion, the onion rings were a little too heavy on the batter, even though they were tasty and crispy.
We come to this area a few times a year and will definitely come again for lunch or dinner.
… moreWe come to this area a few times a year and will definitely come again for lunch or dinner.
John Montembeau
Excellent experience!
1. The 10oz “Mini Mac” was cooked to perfection, very tasty, with a slight crisp on the outside and tender inside – melts in your mouth good.
2. The baked potato was cooked old school in aluminum foil, which makes this potato crisp on outside and extremely flavorful.
3. I also ordered sautéed onions and mushrooms, which were delicious with a slight taste of red wine and a little sweetness.
4. The broccoli salad tastes like cole slaw but with broccoli instead – yum!
5. Server was courteous, knowledgeable of the food, and service was excellent!
The entire meal cost $30 + tip.
I eat out a lot south of Auburn, and this steak meal is the best in Maine.
It’s worth the 35 minute drive!!!
… more1. The 10oz “Mini Mac” was cooked to perfection, very tasty, with a slight crisp on the outside and tender inside – melts in your mouth good.
2. The baked potato was cooked old school in aluminum foil, which makes this potato crisp on outside and extremely flavorful.
3. I also ordered sautéed onions and mushrooms, which were delicious with a slight taste of red wine and a little sweetness.
4. The broccoli salad tastes like cole slaw but with broccoli instead – yum!
5. Server was courteous, knowledgeable of the food, and service was excellent!
The entire meal cost $30 + tip.
I eat out a lot south of Auburn, and this steak meal is the best in Maine.
It’s worth the 35 minute drive!!!
Linda Gilmore
Great black and blue shirt rib sandwich, delicious haddock, great service. So great we came back a second night!
… moreJesse Fenton
First time here and I love the place the atmosphere and the great service along with drinks and food will make me keep coming back for more!
… moreCyndi Tucci
Where to even begin…the food was amazing. We ordered the pulled pork routine to start. We ordered the chicken tender plate with bacon mac n cheese, fried fish sandwich and onion rings, and a burger. Everything was great! Staff were super friendly. It is a busy place so make sure you’re prepared to wait a minute. But absolutely worth the wait.
… moreBrian w
We have a couple of place we like in L/A. We’ve been to Macs before and always enjoyed. This past afternoon we stopped by again and it’s now our favorite. Great service, atmosphere and the food is fantastic. I love the burgers. Wife said the Mac and cheese with short ribs is great and no steak tips left over on the boys plate. It’s worth trying the onion rings as well.
… moreJudith Silva
Ribs were so tough I could not cut them, and when I would eat one I could not get the meat to come off the bone. I did tell the waitress, who said she would have the manager come over, but then when she brought the bill, she said the manager would only come over if I REALLY needed her to. We paid the full bill, and of course full tip, and just left. Lesson learned
… moreClaire Bouchard
Will not visit this “restaurant” again. I ordered the Wyatt Earp, thinking the description sounded like a French Dip which I love. Arrived on a hamburger type bun pulled high with onion straws making it almost impossible to dip in the au jus. The sliced prime rib had been recooked to well done and tough (was not asked how I wanted it). Usually, French Dip is served in long sub type roll which is easier to handle. Waitress didn’t bat an eye when I expressed my disappointment or offer to replace my meal. Better customer service training needed.
… more