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Macona BBQ in Collingswood to close its doors at the end of January
Chef Cory Reuss opened Macona BBQ in Collingswood in 2018. After three-plus years, he plans to close the restaurant.
Macona BBQ – Collingswood, NJ – Instagram
Same chef-driven intention. Just applied differently. This isn’t the restaurant. It’s a separate service built for real life — busy schedules, dietary …
Macona Macona | Collingswood NJ – Facebook
Macona Macona, Collingswood. 1579 likes. Modern BBQ restaurant with a constant identity crisis.
Reviews
Altinay Cortes
The brisket didn’t have much flavor and had a lot of fat on it. The cornbread overwhelmingly tasted like mac and cheese. I’m guessing it was baked in the same pan. The kale was flavorful but had more vinegar then I prefer. I liked the flavor of the deviled eggs but was thrown by the ginger taste. The mashed potatoes were pretty bland. Overall I was disappointed with my order.
… moreJim “The Cheesesteak Guy” Pappas
I got the brisket sandwich. It comes with coleslaw. Two coleslaws to choose from a mayo-based or vinegar-based. My new friend at the counter suggested mayo-based with brisket (vinegar-based for pork). It comes on a round roll. It had a good amount of sliced brisket. The sauce has a nice little zing to it. The brisket was tender and had very good meat/fat/rub ratios. Very good stop.
… moreDan Miranda
Definitely not your down south southern BBQ, this is defiantly more of a funky artisan BBQ. The Mac and cheese was more like alfredo pasta, the mashed potatoes had pieces of brisket in it, but it was good. Cornbread was phenomenal.
… moreMrs. Woodards
Delicious!!! No trip is complete w/o their BRISKET! It will simply change your life! I finally got to try the Burnt Ends Cheese Steak & OH MY GOODNESS, I’m soo glad I purchased TWO. I also tried their new “Steer and Schmear” which also wasn’t a joke! I think it upgraded my pallette the flavor was incredible
… moreshyla martin
So my Husband is a big fan of JL Jupiter so we drove down here from New York City. Not being biased my husband smokes his own meats, so we decided to try other smoke spots.So we saw JL Jupiter and said we had to go.
Horrible and hostess yes she was sweet but had no knowledge of the food and extremely slow. To a point you heard her convo from the back.
My husband ordered the brisket plater with mash and fries. The meat was missing the smoke aspect and over down he stated.
Now I don’t eat meat so I was really excited to try to their seitan UMM Horrible with a capital H. Taste like it came straight from the frozen section including that sauce. I was eating general TSO instead is amazing f BBQ. The vinegar coleslaw NOPE.
Feel bad for my husband back to NYC
… moreHorrible and hostess yes she was sweet but had no knowledge of the food and extremely slow. To a point you heard her convo from the back.
My husband ordered the brisket plater with mash and fries. The meat was missing the smoke aspect and over down he stated.
Now I don’t eat meat so I was really excited to try to their seitan UMM Horrible with a capital H. Taste like it came straight from the frozen section including that sauce. I was eating general TSO instead is amazing f BBQ. The vinegar coleslaw NOPE.
Feel bad for my husband back to NYC
Mony Kiem
Cornbread was excellent, loved it! Bbq was also good. I tried the pork and brisket. One of them was a little dry, can’t recall which one. Had kale and beans for the sides and both were excellent. $16 total for a choice of two meats.
… moreEric Kingett
The aftermath of a burnt end cheese steak, tots and corn bread. It was really good, definitely on the heavy/rich side but great flavor and awesome roll! Crispy tasty tots too. Can’t wait to try their other stuff.
… moreAaron
I have been hearing great things about Macona Bbq for awhile now and I am glad I finally tried them out. First off this isnt your typical traditional often delicious back yard bbq place. There is a fancy flair and flavoring to the rub here that I can’t quite put my finger on but it is delicious whatever it is. I got a 2 meat platter which of course I chose ribs and brisket. The ribs are smoked exactly how I like them, NOT fall off the bone completely after one bite. The ribs had a little pull to them which is perfect. The smoke flavor is great and again, that rub, I could put it on any meat. The brisket was sliced thin and still had some flavorful fat on it. The fat adds flavor and I am glad they kept it on there. They give a mustard carolina type sauce and a bbq sauce if you choose to use them. I tasted them both and they are great but i am a purest so the sauces went into the fridge and I enjoyed the meats how they were. The sides are great too. I got a vinegar based slaw which i prefer over mayo bases. These guys dont know me but it’s like they know me because they had sliced jalapenos in there which gave the slaw a nice spicy and tangy flavor profile. The beans aren’t your average baked beans either. They’d e great with some rice or next to any meat! Last but not least, you can judge a bbq joint over corn bread. This corn bread was top notch! Dense, moist (yeah I said it), not crumbly, with bits of corn on the inside. Yeah this place gets a 5 out of 5 all day. Follow them on social media to see specials they have going on that you wont find at any bbq joint!
… moreBob Bell
I ordered the pulled pork which was very delicious. My wife ordered.the chicken which was tender and very well seasoned. Would definitely go again. Wanted the ribs but they were sold out for dinner.
… moreDee C.
I’m going to keep it as simple as I can. The food at Macona was delicious. The boyfriend and I were craving bbq. We have driven by numerous times and I suggested we check it out. Needless to say, we’ve should’ve come sooner. You won’t regret it.
… more