Bhargav
The owner here is really nice, but I’ve been to this place 4–5 times hoping for improvement and it hasn’t happened yet. This time the idli was undercooked and falling apart, and the punugulu (bonda) were good in the first batch but then came out very hard. The wait for food is also quite long. Service could definitely be improved, as one of the helpers (with glasses) came across as sarcastic. I really hope they work on the food quality and consistency, because the place has potential.
… moreSridhar called Sri aka Dr.JustKidding Rangaswamy
Great Chef…everyone in my family loves their food…especially Dose, Mysore Bonda, Uthappam. Varieties on Dorsa…Great owner Venugopal
Thanks & Best Regards,
Respectfully Submitted,
Sridhar Rangaswamy (“Sri”)
US Trademark: #5030763
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“Promise Less/Under Promise and Deliver More”
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… morevenkata2022 renati
I’ve visited this food truck several times hoping the experience would improve, but it hasn’t. This is my 4th visit, and once again I’m very disappointed. The food quality is not good, the taste isn’t consistent, and overall it’s not worth the price. I didn’t leave a review the first three times thinking it might just be a bad day, but it’s clear this is a pattern. Really dissatisfied with the service and the food.
… moreRaman Jha
If you are looking for Authentic Indian food at reasonable prices, this is the place. Festive ambiance, great hospitality by the founders. Highly recommended. Specially the Idlis !
… morenagavalli saisaketh
The food’s super good. Mainly punugulu, dosa, poori, manchuria, and everything. Lovely food, truly worth it.
… moreSreenivas M
We ordered two plates of Mysore Bonda worth $14 and pl see the quantity received.It seems to be one plate.
… moreSudharshan Raman
Had ghee karam podi idly. Idly was super soft and the two chutneys were really good.
… moreVivek Pant
It turned out to be a hidden gem for us. The dishes were fresh, flavorful, and reasonably priced, making the experience even better. The owner’s hospitality was commendable, promptly announcing when orders were ready. Their Masala Dosa, Sambhar, and Uttapam are especially worth trying. We absolutely loved it, and we hope you will too!
… moreSri aka Dr.JustKidding Rangaswamy
Great Chef…everyone in my family loves their food…especially Dose, Mysore Bonda, Uthappam. Varieties on Dorsa…Great owner Venugopal
… moreRobin James
Great to have good vegetarian food right outside the temple. They have one of the best paneer fried rice and chilly paneer I have ever eaten.
Sometimes service can be slow but the taste of the food is worth the wait.
They were kind enough to accommodate our food order even when they were about to close at midnight.
… more