4.5 – 324 reviews • Cafe
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Thursday | 5:30 AM–8 PM |
| Friday | 5:30–8 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 5:30 AM–2 PM |
| Tuesday | 5:30 AM–2 PM |
| Wednesday | 5:30 AM–2 PM |
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Reviews
Carol
Cute little place. Wasn’t entirely impressed with the greeting when I came in at 8:30 for breakfast. (Even though google’s hours were incorrect, they were open). I was greeted with “Are you picking up an order?” As I was looking around for a table that was cleaned off from previous customers plates. I find one table that didn’t appear to have been wiped off but was the only one available. Sitting under a light that didn’t fully light because it had a blown bulb that just flickered. Since it was in the corner it must not be of importance to fix. Service was prompt, however it doesn’t seem like they “have anything.” On menu or just decaf coffee seems to be followed a lot with “we don’t have that.” Nothing more. No follow ups. No suggestions. After receiving my food, which was a large plate full, (veggie omelet that was more of just some eggs,cheese, and a whole lot of onions and puree tomatoes) I only see my server one other time to refill my coffee and then to take my plate and ask if I wanted more coffee. No bill no ticket so I could look it over before going to cash out. From what I could tell from the menu the prices were reasonable, but also saw “prices are subject to change without warning” so was really looking forward to seeing my bill before. They also fail to tell you there is any kind of a card fee. It’s less than $1 (or at least was for my bill) but it still would have been nice to have a heads up. Not sure if it’s somewhere I’ll revisit anytime soon.
… moreJudy Niemeyer
Tried it one time. Between the smokers and the over cooked food this was just wrong.
Service was average. Will go on down the road to eat…pity but if I am paying I want a good meal.
… moreDez Partlow-Greer
The food was good I had the veggie omelette with grits toast and a biscuit. The ladies working there were sweet also. I however hated the smoking. I couldn’t eat in peace without having my allergies going crazy. The gentleman smoked cigarette after cigarette and it was just too much. I had to rush and eat my food so I could leave and get some fresh air. The restaurant would have gotten a higher rating if it wasn’t for that. It has an old time feel which I enjoyed the cigarettes took that away from me. Unfortunately.
… moreWalter Fendley
I had a patty melt my burger patty was cooked black that happens when u cook hamburger meat to hot
Also not a fan of smoking it’s really messed with my asthma
To bad it’s really a nice place
… moreB D
Im a truck driver and stopped in for breakfast while waiting on permits. The portions are big and the food was fantastic…the coffee was good as well. If I’m ever through here again I will definitely stop.
… moreShirley Mullings
For the time I enter the building I felt the warmth of a family style restaurant,the food was great the services was wonderful after the knew my name they greeted me by my name very nice peoples ☺️
… moreRandall Snyder, Jr.
The staff are awesome. The food is consistent and prices are fair. The one huge draw back is that they permit cigarette smoking inside and numerous smokers at a time really foul the air and spoil the otherwise pleasant experience.
… morenaols Jack
This place is great food and very old time country cafe which we really liked but unfortunately it’s a smoking place and no real signs to give you a heads up. I was pregnant when I went in and people just chain smoke. I had a hard time enjoying my food because I was so worried what I was inhaling for my baby. Unfortunate with there being so few breakfast places in Abbeville
… moreKathy Schott
Loved the breakfast, will be trying lunch soon! The people gave us a warm welcome. Good home cooking and hospitality!
… moreCurtis Crocker
Food and service are always great, and when the weather cools off, some of the best soups and stews around. Especially the Salmon stew made from scratch.
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