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Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 10 AM–7 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 844 W San Marcos Blvd #114, San Marcos, CA 92078
Phone: (760) 591-9551
Website: http://www.lutchiandmary.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Filipino Food, Filipino Restaurant: Lutchi and Mary
Drop us a line or give us a call and we’ll get back to you. Location. 844 West San Marcos Blvd #144, San Marcos, California 92078 … Social. Copyright © 2018 …
Menu – Lutchi and Mary
Try our famous Pork Sisig! Ask for the “Authentic” version, soft and reminiscent of the Kapampangan style. Originally made with pig ears, we use a delicious …
Lutchi and Mary Restaurant (@lutchiandmarysd) – Instagram
Checking out Lutchi & Mary in San Marcos, CA! A great place to stop by if you’re in the …
Reviews
CritDicks
A good local location to get the Adobo, Pancit and Lumpia.
It seems that her they have pretty much perfected the use of pork belly for anything pork since it is offered in different ways on the menu. We had the good pork belly adobo and reserved the chicken for our Pancit.
Good stuff here. We will be back to further explore their menu.
Great service and clean location.
Dicks
… moreIt seems that her they have pretty much perfected the use of pork belly for anything pork since it is offered in different ways on the menu. We had the good pork belly adobo and reserved the chicken for our Pancit.
Good stuff here. We will be back to further explore their menu.
Great service and clean location.
Dicks
Al Atienza
Wife Called and needed (Long story) Sinigang .. kitchen was closed but said they would be able to fulfill.. I was driving around looking for the Tamarind mix. Anyway came in was greeted warmly (as always). While waitung saw some garlic peanuts and was kindly offered the fresh warm batch! Soo good.. had to grab a Diet Coke! Anyway. Brought the Sinigang home much to our 6 Yr old granddaughter’s satisfaction. Never a disappointment coming here
… moreAngeli Layug
I’ve been here a few times, and I’ve noticed the quality seems to have declined. On my last visit, I ordered the sinigang, fried veggie lumpia, and turon. The sinigang was a bit too salty, and the veggie lumpia portions were noticeably smaller—almost the size of lumpiang shanghai. They even mixed one shanghai in with my fried veggie lumpia order. I still like their turon though.
… moreLauren B
Surprisingly I forgot to take pictures of my food. But it was really delicious. I got the chciken adobo with bone-in with garlic fried rice and bisteak with white rice. I preferred the chicken adobo more than the bisteak but they were both better than I expected. Especially the chicken adobo. Usually when I order this out I always feel like my grandma’s is better but this time I felt the flavor was very similar and it was a nice surprise. I loved that they had the option of boneless, my grandma always removed the bones for me growing up but they were out so I wasn’t able to try it this time. Next time for sure! I also got the ube ice cream which is always good.
Looking forward to trying the beef caldereta, milk fish, sisig and tapsilog
Service was good the people were friendly. 🙂
… moreLooking forward to trying the beef caldereta, milk fish, sisig and tapsilog
Service was good the people were friendly. 🙂
Rich Hill
I saw this establishment on TikTok, and a user was highly enthusiastic about it, so we decided to give it a try. However, the user’s recommendation was rather excessive. The food we ordered was quite bland. The pancit tasted like boiled noodles and cabbage, the lumpia were small and thin for the price, and the sweet and sour sauce was overly vinegary. Their supposedly “famous” sisig also lacked flavor; it was essentially chopped, fried, unseasoned pork belly on a hot plate. The lechon was acceptable, but the sauce was unappetizing. The garlic fried rice lacked any discernible garlic flavor.
… moreMommy D
This food was so flavorful and tasty! Had Pork Lumpia, Tofu Pancit Bihon & crunchy pork belly Sisig. First time trying Filipino food & will definitely be back. Loved the atmosphere & they had children books about Halo-Halo & Mumo – adorable. Cashier suggested Banana Turon for dessert & we loved it!
… moreSummer Sandberg Bonaker
I really wanted to like this place. It’s super cute inside and the people working there were very nice. We ordered two different noodle dishes one with tofu and one with shrimp. The one with tofu came with a decent amount but the one with shrimp only came with three shrimp. Are you trying to tell me you’re charging an extra $2.50 for three small shrimp? Both dishes were incredibly salty, but bland and one dimensional flavor-wise at the same time. We got some vegetable lumpia and it was average. Also very salty and whatever the clear liquid was that you’re supposed to dip it into, was not good and I do not recommend it.
I’m sure they have other things on the menu that are better, but it’s a 0/2 on this visit and I probably won’t be back.
… moreI’m sure they have other things on the menu that are better, but it’s a 0/2 on this visit and I probably won’t be back.
John Stevenson Sotelo
We only ordered two, One order of Sinigang na Pork Belly and Chicken Adobo Fried Rice – both we’re absolutely delicious, the foods were on the pricier side but it was absolutely WORTH IT since the service and the food absolutely made up for it.
We would definitely go back here.
… moreWe would definitely go back here.
My Le
Nice to have a Filipino restaurant in north county. Lots of parking. There are tables inside and outside. You order and pay before you sit.
We ordered:
-pork sisig w egg, comes w rice ($14.45)
-oxtail kare kare w garlic fried rice ($20.95)
-beef caldereta w garlic fried rice ($14.45)
-cebu lechon 1/2 lb ($13.45)
Their specials and signature dishes come with rice. Extra for garlic rice. If you eat there, the dishes are plated on real dinner plates which gives you a sense of a formal family dining experience. We also go complimentary salt and pepper chips.
If you live in north county, you can get your Filipino cravings satisfied. I still believe the best sisig is in Mira Mesa. The cebu lechon was my favorite here.
The ambiance here is quite fun. Filipino pop songs blasting through the speakers and the workers are singing along while they work. They offer party trays and catering.
… moreWe ordered:
-pork sisig w egg, comes w rice ($14.45)
-oxtail kare kare w garlic fried rice ($20.95)
-beef caldereta w garlic fried rice ($14.45)
-cebu lechon 1/2 lb ($13.45)
Their specials and signature dishes come with rice. Extra for garlic rice. If you eat there, the dishes are plated on real dinner plates which gives you a sense of a formal family dining experience. We also go complimentary salt and pepper chips.
If you live in north county, you can get your Filipino cravings satisfied. I still believe the best sisig is in Mira Mesa. The cebu lechon was my favorite here.
The ambiance here is quite fun. Filipino pop songs blasting through the speakers and the workers are singing along while they work. They offer party trays and catering.
Medelyn Obtinalla
We are visitors in San Diego and were craving for some filipino food. We decided to go to this restaurant due to it’s 4.5 star google review. We ordered Chicken Siopao, bulalo, pancit combo and pork sisig.
The siopao was served cold. I informed the cashier and was offered to microwave the food.
Next were the rest of our food. The sisig was dry and overcook. Not sure if its their style but the egg on was cook over hard. (Normally, its a runny sunny side up egg for customer to mix with sisig). The pancit combo was bland. The bulalo was the best tasting dish out of what we ordered but the bone marrow (which was “saved for last”) was still frozen. I respectfully brought the issue to the staff’s attention. She eventually offered to heat up bone marrow but we assumed that they will just microwave the food so we declined.
We were given a MINI leche flan for the cold bone marrow to be shared between 4 people. Although the gesture was there, the way it was delivered lack sincerity. The ambiance was good but service was minimum. I wish our concerns were address at a more hospitable manner. Overall, we will not go back again.
… moreThe siopao was served cold. I informed the cashier and was offered to microwave the food.
Next were the rest of our food. The sisig was dry and overcook. Not sure if its their style but the egg on was cook over hard. (Normally, its a runny sunny side up egg for customer to mix with sisig). The pancit combo was bland. The bulalo was the best tasting dish out of what we ordered but the bone marrow (which was “saved for last”) was still frozen. I respectfully brought the issue to the staff’s attention. She eventually offered to heat up bone marrow but we assumed that they will just microwave the food so we declined.
We were given a MINI leche flan for the cold bone marrow to be shared between 4 people. Although the gesture was there, the way it was delivered lack sincerity. The ambiance was good but service was minimum. I wish our concerns were address at a more hospitable manner. Overall, we will not go back again.