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✔️Dinner ✔️Dine in
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Time-tested steak & seafood restaurant with quirky, vintage decor, including duck & deer taxidermy.
Address and Contact Information
Address: 722 Carrollton Ave, Greenwood, MS 38930
Phone: (662) 832-8203
Website: https://www.luscos.restaurant/
Menu Photos
Related Web Results
Home | Lusco’s Restaurant | Taylor MS
A unique blend of Italian and Creole cuisine has defined Lusco’s Restaurant and made it a destination dining tradition. Guests have come to savor not only …
Lusco’s Restaurant | Taylor MS – Facebook
Lusco’s Restaurant, Taylor. 3053 likes · 246 talking about this · 1 was here. Coming soon to Plein Air in Taylor, MS!
Lusco’s restaurant nears completion of reopening in Taylor
Lusco’s hence flourished as a Mississippi tradition and family … Greenwood and has an abundance of memories from his meals at Lusco’s.
Reviews
Melissa Thames
I had been looking forward to eating here for months. They did not disappoint! Fantastic service and perfectly cooked fish and steak. Will definitely be back.
… moreStephanie
We went to Lusco’s for a friend’s birthday. The server made her feel like Quuen for a day. We loved the private dining rooms and the food was excellent also. Definitely on our list to visit again!
… moreMelissa McNeill-Hudson
Unique experience. Time travel to the 1920’s. Private dining booths throughout the establishment. Food was Devine. Very simple preparation that accentuated each and every flavor. Hidden gem for sure.
… moreAndrodian Androyd
I give the rating for the Dateline’s documentary on Booker Wright. Very strong history in this area. I would like to know what street the old “Booker’s Place” restaurant/bar is located? This should receive some sort of recognition-marker if not Historic.
… moreJerry Walters
Today I learned the story of Booker Wright, a waiter at Lusco’s in the mid-1960’s. Lookup “Booker’s Place: A Mississippi Story” on YouTube.
… morealice walker
Last night was the First and last time to eat a meal from Lusco’s! I ordered 2 Ribeye Steak dinners for my husband and I. The Steaks were mainly gristle and so tough neither one of us could eat it. I’ve eaten a lot of steak in my lifetime But this was the worst I’ve ever tried to eat! We spent $75.00 for a baked potato and fries.. Pitiful!!
… moreAdrian Wyatt
You have to see the Anthony Bordain episode on this place. It is AMAZINGLY COOL – neat private little dining rooms but no pretense, decor includes taxidermy and the whole experience is a step back into time and it is FASCINATING. Stop by on any gypsy road trip, I totally endorse it!
… moreShelly Joyner
No words can do it justice. Just go. And bring a bottle of wine.
… moreLucy W
Had to go to this Delta treasure one more time before they close in May. Very grateful they are opening a new location in Taylor, Ms!
… morePeter Jacoby
The steak, the fish, and the shrimp — and the fries and onion rings — are to die for, and worth flying for. As the director, after a final wrap I took a film crew there back in the ’70s for a celebration party. We had been shooting down in Jackson and flew in and out of Greenville in our chartered bizjet, and we were not surprised to discover other bizjets regularly flew in from NYC, CHI, LAX, MIA, DFW, and numerous other locations . . . just for dinner. Back then it was a strange and very off-beat sort of place — shades of “Twilight Zone.” But I have never forgotten one of the best meals of my life, from ’bout 40 years ago.
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