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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Lure Fish House is a family-owned restaurant featuring the freshest sustainable seafood from trusted sources. We always strive to serve locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails made with freshly squeezed fruit juices and a raw bar serving a variety of fresh oysters. Lure’s seasonally-focused menu offers an array of classics like mussels, fish tacos, chowders, ceviches, lobster, organic salads, and simply seared fish served with delicious sides. We also serve unique specialties such as our renowned charbroiled oysters and cioppino.
Locally sourced seafood, wine & beer in an upmarket space with an oyster bar & a nautical theme.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 30970 Russell Ranch Rd, Westlake Village, CA 91362
Phone: (818) 651-6611
Website: https://www.lurefishhouse.com/
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Lure Fish House
Sustainable & local seafood restaurant featuring organic ingredients and artisan cocktails served in a stylish, airy space.
Lure Fish House | Westlake Village CA – Facebook
Our hours will be from 11:30 AM until 8:00 PM daily. Orders can be placed on our website for delivery and curbside service. Orders can also be made by calling …
Lure Fish House Westlake – Order Online
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Reviews
DM Tang
Lure Fish House in Westlake Village is surprisingly affordable for a very decent restaurant inside of a business area. You get a few cuisines in this one restaurant: Italian, American, and last but not least Asian. Their fresh caught dishes are Delicious and so are many other variety of choices. My favorite so far is the fish filet dish attached to my post. If you are local you know what I mean. If you are traveling here and just hungry and want good food, try this out. Service has been warm and inviting. The place can be busy based on the time of visit. So check online or call in. You can book ahead.
… moreVanessa S
Decided to stop by at Lure for lunch today. We got the Rock Shrimp Appetizer (I always get the sauce on the side) and it was delicious. We both got the lunch special fried fish sandwich with fries. The fried cod at Lure is always delicious. The fries were perfect, I order them extra crispy. I didn’t love the coleslaw on the sandwich as it had chunks of pineapple in it and was too sweet for me but if you like sweet slaw, you may enjoy it. Their tartar sauce is really good so next time I’ll get the coleslaw on the side..and always an extra side of tartar sauce to dip the fries in, too.
… moreDoctor X
One of the best dining experiences we’ve had in a long time. Everything we ordered was excellent: preparation, plating, temperature, and of course, taste. Add to that a friendly and knowledgeable staff, and Lure Fish House is the place for high-end meals. Is it expensive? Yes, but well worth the price. Also, ask for Cortni – she’s the best!
One thing to keep in mind is that parking can be difficult to find close to the entrance, especially during busy times. More parking is available in BFE if you don’t mind walking.
… moreOne thing to keep in mind is that parking can be difficult to find close to the entrance, especially during busy times. More parking is available in BFE if you don’t mind walking.
Steve McDaniel
Walked in and waited for a booth to be cleaned for us. Host very active in securing us a spot. Waiter very attentive and our wine brought promptly to the table. Order placed and food arrived in a timely manner. Seasonal salad with salmon were both done perfectly. Fish, shrimp, and chips were good. Fish a bit wet inside the fry though, but still tasty. Chips were actually skinny fries, but tasty as well. Coleslaw really good with a touch of pineapple. Great match for the Chardonnay from Monterrey. #stevensleavin
… moreAjith Rajeswari
We had a very positive experience here on a Sunday evening. The service was great, the staff was friendly, and the ambiance was pleasant and not too noisy. For a party of five, our wait was only about 15 minutes. The daily specials, including the swordfish, rockfish, and salmon, were all excellent, as was the Trout Almondine from the signature menu. The sides were also a highlight—we particularly enjoyed the sweet potato fries and pineapple coleslaw. The only item I wouldn’t recommend is the clam chowder, which was average. Parking was also a breeze in the large shared lot.
… moreGeorgina Corkett
Had a good experience here when my networking group met there for lunch on 9/26/25. Our server was prompt, friendly and helpful. The bread was warm and everyone was pleased with their food. I got the ahi poke bowl off the lunch menu. The only downside is the parking can be tricky bec the lot is shared with two other restaurants and a hotel.
… moreAngie Hernandez
I’ve been to the Santa Barbara Lure and the Westlake Village restaurant did not disappoint. The beach-themed decor makes the place feel cozy! Food was amazing. We ordered the Miso Glazed Salmon and Fish/Shrimp and Chips. Both are perfect and tasty. The fish/shrimp batter is thin and crispy. They have an ample selection of drinks. Our server Sara was attentive and friendly. We will definitely come back!
… moreJuliet Judge
Trout Almondine was delicious with the cauliflower as a side. Julio was extremely attentive to my ice tea refills. Staff were friendly overall.
… moreAlejandra Johnston
We’ve been here many times and it never disappoints. The food is always on point. The service is great. We all love our family dinner nights at Lure.
… moreCarolyn Bell
We had reservations for 9 guests plus a baby on a Friday at 6:00 PM. OUR WAITER WAS A-MAZE-ZING! Bread basket to start nearly killed me! Sooo addictive and delicious! I had sea bass. Yum! Hubby had white chowder and salad. Everyone in the group was satisfied and that really led back to that young man. He’s a keeper! Forgot to take a pic of my food but did take a pick of my friend’s oysters.
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