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Lupo is a contemporary American restaurant featuring a globally inspired menu that allows for a unique and dynamic dining experience. With dishes influenced by Mediterranean, Korean, and other international cuisines, our menu is crafted for the modern palate. Tucked away from the bustle of Fifth Avenue, Lupo is an accessible destination with the added convenience of ample, free parking, offering a stress-free alternative to busy areas like the Short North and German Village. Join us for an effortless and delicious culinary adventure
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 2124 Arlington Ave, Columbus, OH 43221
Phone: (614) 914-6134
Website: http://lupoonarlington.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Lupo | Upper Arlington New World Restaurant | Chef Courtney Nielsen
… Lupo, focusing on local Ohio ingredients while exploring New World Cuisine. … Columbus, Ohio.. 614-914-6134. Hours. Tuesday – Thursday: 5:00-9:00pm
Lupo on Arlington | Columbus OH – Facebook
At Lupo, we craft seasonally inspired tapas, paired with our thoughtfully curated wine and cocktail list.
Lupo on Arlington Restaurant – Columbus, OH – OpenTable
Book now at Lupo on Arlington in Columbus, OH. Explore menu, see photos and read 340 reviews: “Consistently excellent – super menu, exquisitely prepared …
Reviews
Nick Shay
Lupo is the sister restaurant to another of my favorite restaurants, La Tavola. While both are incredible lupo’s tapas menu allows us to try a bunch of stuff. Patatas bravas are always a must, but almost every bite is great here.
We always sit at the bar and the bartenders are some of the best in the city.
Don’t sleep on dessert. It’s worth it.
… moreWe always sit at the bar and the bartenders are some of the best in the city.
Don’t sleep on dessert. It’s worth it.
Grant Donnelly
This was our first time to this place. The restaurant is located in an old bank. The decor inside isn’t very interesting and the bathrooms were honestly pretty disgusting, but the outside patio where we ate was actually pretty nice. I wasn’t sure what to expect, but they had fans and the area was blocked from direct sun and they have an overhead cover.
The service was a little off. The host was quite young and a little awkward with communication and setting expectations. We arrived 2 minutes late to our reservation and told us someone was still sitting at our table and they had 10 more minutes until they would ask them to vacate. We stood around for awhile waiting. Not a great start.
Nas was our server and actually did a great job. Very professional and set expectations that the kitchen was running behind. And it was.. took awhile to get our food but the meal was paced out well despite taking a long time.
The food was good. We started with a salad and the burrata both were very good. My partner had the steak and I had the chicken. I thought the chicken was well prepared, the steak had a sweet corn sauce that was very sweet. We didn’t get dessert.
Overall I don’t think we will return unless we found ourselves in the area for some reason. It was about $75/person.
… moreThe service was a little off. The host was quite young and a little awkward with communication and setting expectations. We arrived 2 minutes late to our reservation and told us someone was still sitting at our table and they had 10 more minutes until they would ask them to vacate. We stood around for awhile waiting. Not a great start.
Nas was our server and actually did a great job. Very professional and set expectations that the kitchen was running behind. And it was.. took awhile to get our food but the meal was paced out well despite taking a long time.
The food was good. We started with a salad and the burrata both were very good. My partner had the steak and I had the chicken. I thought the chicken was well prepared, the steak had a sweet corn sauce that was very sweet. We didn’t get dessert.
Overall I don’t think we will return unless we found ourselves in the area for some reason. It was about $75/person.
Moriah Godes
The fingerling potatoes with za’atar were very good (but a bit salty), with a frankly incredible entourage of labneh cream and patatas bravas sauce. The crispy brussels sprouts were also lovely- sweet and tangy with a great texture. I really recommend those two dishes! The harissa octopus had a lovely flavor and the accompanying broccoli had a satisfying smokiness, but the dish was so salty I didn’t eat more than a few bites. The avocado hummus was also incredibly (inedibly) salty, and the avocado used in it was overripe, giving the hummus an unpleasant aftertaste. We also got the Gambas al ajillo, which again had a nice enough flavor under a blanket of salt, and featured a perfectly fine piece of bread. We finished off the meal with their lemon sorbetto, which was quite nice.
… moreRyan Henderson
This place knows flavor!
We went with another couple, got 3 appetizers and 4 different entrees, and we were ALL raving about our food. Every single dish we had was great!
If you are meat eaters, I recommend getting the burger and birria tacos. For the burger, get the queso on the side – put the queso on the tacos and dip the burger in the birria ju. (chefs kiss)
For dessert we got an oatmeal cream pie and Tres leches cake. The OCP was out of this world!!!
Don’t miss this place. It’s incredible!!
… moreWe went with another couple, got 3 appetizers and 4 different entrees, and we were ALL raving about our food. Every single dish we had was great!
If you are meat eaters, I recommend getting the burger and birria tacos. For the burger, get the queso on the side – put the queso on the tacos and dip the burger in the birria ju. (chefs kiss)
For dessert we got an oatmeal cream pie and Tres leches cake. The OCP was out of this world!!!
Don’t miss this place. It’s incredible!!
Michael Royer
One of my new favorite restaurants in Columbus. Great place for those who can never decide on one thing to eat. Tapas style allows you to try a bunch of different things. Each small plate is perfect for 2-3 people to have a taste of the dish. Service was excellent as well.
… moreEm A
Saturday night reservation at 5pm (dinner before a 7pm event) and there was only one other table seated. When we left at 6:30pm there were only 3 tables seated in the whole place.
Our waiter smelled like an ashtray…
I will say, we did enjoy the date appetizer. That being said, most of the dishes were under seasoned and mediocre at best. The menu sounded interesting but execution was lacking. The avocado hummus was bland (homemade tortillas were good), the Coq au Vin Crepes were soggy as well as lacking seasoning, and the curry was also underwhelming…
The limoncello tiramisu was delicious as a nice way to end a meh dinner.
… moreOur waiter smelled like an ashtray…
I will say, we did enjoy the date appetizer. That being said, most of the dishes were under seasoned and mediocre at best. The menu sounded interesting but execution was lacking. The avocado hummus was bland (homemade tortillas were good), the Coq au Vin Crepes were soggy as well as lacking seasoning, and the curry was also underwhelming…
The limoncello tiramisu was delicious as a nice way to end a meh dinner.
Sarah Fisher
The place and service were awesome! I didn’t love love my meal, but I would definitely come back to try again!! Really cool that you can eat in the vault too!
… moreLaura Harter
One of the best dinners out we’ve had in years! We are big supporters of the wonderful locally owned restaurants in Columbus and were so delighted to finally try Lupo. We loved everything we ordered from food to drinks and dessert. The food was full of layers of flavor without being overwhelming. The eggplant stuffed with chorizo, potatoes & vegetables was perfect. Bistec from Blue’s Creek farms delicious, fried cod, oysters were also top notch. We enjoyed a few glasses of wine along with mixed drinks. Oatmeal cream pie for dessert was so tasty…light cream filling with chewy oatmeal cookies.
We look forward to returning soon with family.
Hannah was a wonderful server and the rest of the staff very accommodating, educated and helpful.
Thank You!!!
… moreWe look forward to returning soon with family.
Hannah was a wonderful server and the rest of the staff very accommodating, educated and helpful.
Thank You!!!
May Hoang
Decided to try Lupo for our date night. Ambience was nice, yet casual. They have a rotating menu and we weren’t too hungry so we shared a few tapas and scallop fra diavolo. Misto fritto was our favorite. This dish was reminiscent bonefish’s bang bang shrimp but with veggies and fish. Octopus was grilled nicely, wasn’t slimey or over cooked. The scallops were cooked to perfection but I didn’t care for the spicy marinara pasta. The pasta tasted homemade, but texturally it wasn’t great. The sauce was mildly spicy so that was a plus however it was bland and just tart.
The star of the show was definitely the gelato. They have unique flavors and olive sea salt was my favorite. We tried horchata gelato too and it was a cinnamon-esque ice cream.
Service was wonderfully. He was thorough and attentive and it seemed every table around us were served well.
… moreThe star of the show was definitely the gelato. They have unique flavors and olive sea salt was my favorite. We tried horchata gelato too and it was a cinnamon-esque ice cream.
Service was wonderfully. He was thorough and attentive and it seemed every table around us were served well.
Marita
Honestly. I don’t understand why anyone who visited this restaurant recently would ever return. The atmosphere was just okay if you could overlook the dirty floors. The menu was extremely limited and the food was nothing to shout about and very overpriced for quality and presentation. I would never recommend this place to anyone.
… more