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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Classic Mexican plates, seafood specialties & a weekday lunch buffet in modest surroundings.
Hours
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | Closed |
| Thursday | 9 AM–9 PM |
Menu Photos
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Reviews
Karina De La Torre
Nice restaurant, food was good everything coming by our table smelled delicious! The waitress was nice and attentive. We went into with a group of 24 people and she was really on it. Would definitely go again. I ordered a ceviche mixto 10/10. Drinks were good too.
… moreCharles Schlinger
I went to the bar are to watch football. The service was exceptional. She kept us filled up and continued to look after us. I got the fish taco and shrimp taco. The food was fresh and delicious! The bar area was clean and the furniture looked new. My only complaint was that the Lions lost. That wasn’t the restaurant’s fault!
… moreRita Cartagena
One of our favorite places. Stopped by today and had the Caldo de Res and it did not disappoint. It was so flavorful with a generous amount of beef and vegetables. Also, they have THE best coffee. They’re always very kind and attentive and the restaurant is lovely, clean, and comfortable. I definitely recommend giving them a try.
… moreMini Theophilus
Great restaurant with great food. The food is delicious, price reasonable and portion sizes are good. We ordered chilli verde, carne asada burrito, vegetarian enchiladas. The salsa was on the sweeter side but a few drops of tapatio fixed it. The adjacent table was having a party and so we were entertained with lovely music.
I only wished they were a little more accommodating to vegetarians. The chips were cooked in pig fat and when asked if they could serve a small portion just fried separately, they said it wasn’t possible. The rice too cooked with chicken broth. But they substituted it with salad for the vegetarian plate.
We finished with choco flan and fried icecream. The fried ice cream was the bomb but it is huge and should be shared.
… moreI only wished they were a little more accommodating to vegetarians. The chips were cooked in pig fat and when asked if they could serve a small portion just fried separately, they said it wasn’t possible. The rice too cooked with chicken broth. But they substituted it with salad for the vegetarian plate.
We finished with choco flan and fried icecream. The fried ice cream was the bomb but it is huge and should be shared.
Joni Jenkins
We absolutely love coming here the food is amazing and the service keeps us coming back. We also come as a large family and they can accommodate all of us.
Highly recommended
… moreHighly recommended
Yamila Pena
Today’s experience was outstanding! ☺️ I’ve been here before but they’ve made changes to the menu and all of was just delicious. I ordered aguachiles mixto. They are attentive, fast and fairly priced! ☺️ adding to one of my new fave restaurants!
… moreGlenn Kaneko
Food was great. Decor of the restaurant was pleasant suggesting the large number of seafood dishes. Everything was tasty but not spicy allowing to season to individual tastes.
… moreWendy Perez
I’m giving a shout out to this restaurant brand new and it’s delicious, everything from the drinks to the food is so fresh and yummy, it’s a must go and check it out and every time we go there is no one there
… moreVanessa Iniguez
Very good food, fast service, I wished the complimentary salsa had more flavor other than that a very nice restaurant.
… moreN. M.
I took my Dad here for Father’s Day along with the rest of my family. Everyone loved their food! I ordered the shrimp soup and it was delicious! Our waitress was very kind and helpful as well!
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