Hours
| Sunday | Closed |
| Monday | 7 AM–4 PM |
| Tuesday | 7 AM–4 PM |
| Wednesday | 7 AM–4 PM |
| Thursday | 7 AM–4 PM |
| Friday | 7 AM–4 PM |
| Saturday | 7 AM–12 PM |
Address and Contact Information
Address: 169 Washington Ave, New Haven, CT 06519
Phone: (203) 562-9491
Website: http://www.lupisbakery.com/
Related Web Results
Lupi Marchigiano Bakery
Lupi Marchigiano Bakery. home · About us · contact us · Products. Lupi Marchigiano Bakery. Add photo text. Share this page on Facebook.
About us – www.lupisbakery.com – Lupi Marchigiano Bakery
In 1983 Lupi,s Bakery purchased a well known Hill Section bakery in New Haven CT, Machigiano Bakery. Lupi’s Bakery,run by Peter Lupi III and Larry Lupi, still …
Lupi-Marchigiano Bakery – Visit New Haven CT
Lupi-Marchigiano Bakery, City: New Haven, Bakery Takeout, address 169 Washington Ave, New Haven, CT 06519, USA, phone 203-562-3507, website Website.
Reviews
Richard Cibotti
Sausage round Thursdays!! Go when they first open. It’s hot out of the oven and sit in the park across the street. Bring allot of napkins.
… moreVincent DiMasi
So I went over a friends house for dinner and he had a Lupi’s Bread on the table, Looked great. Tasted better. He told me about this little bakery in New Haven at 169 Washington Ave Lupi’s Marchigiano Bakery. I went the next day for another Bread where I met Larry Lupi a true gentleman. His grandfather started the Bakery in 1900 when he came over from Italy, and now is being run by Larry and his brother Peter. So If you want to taste a little piece of heaven, stop by Lupi’s and for a few bucks you can.
Thanks Larry and Pete,
Vinny
… moreThanks Larry and Pete,
Vinny
Food Lover
Have not been here for a while. The semolina bread, is my favorite. The only disappointment was the change in the cranberry bread. Used to buy a loaf that was cranberry nut, a much more artisan loaf, very European.
While the new larger soft loaf is ok it lacks the flavor and texture of the previous loaf.
.
… moreWhile the new larger soft loaf is ok it lacks the flavor and texture of the previous loaf.
.
Jacqueline Healey
Not only is the bread delicious, but the owner went above and for my aunt! She came in right as the place was closing to pick up bread she had reserved. She didn’t realize they were cash only, so she left empty handed. 15 mins later the owner calls and offers to meet my aunt in her hometown to deliver the bread. Service above and beyond!
… morePam Nutt
We tried the stuffed spinach bread and whole what. Delicious and priced very reasonably. The two men who worked there were very friendly and helpful. Caution: No credit cards , cash only
… moreWilma Brickner
I love the bread.. But the guy behind the counter is very rude. Not professional. I was lining to get stuffed bread with broccoli. So I asked which is broccoli. Instead of just telling me he said read the paper over your shoulder and figure it out by the slits in the top.. I held up the line cause I couldn’t find two slits.. So finally with a attitude he grab the one I wanted..
… moreMartin Reilly
Tried some sfogliatelle pastries for the first time and Semolina loaf. All very tasty for breakfast in our holiday rental apartment up the road.
… moreEllen Horan
The bread is fantastic here!
The best around and has been in business many years and hope it stays that way.
… moreThe best around and has been in business many years and hope it stays that way.
Kevin Bunce
Great bakery with great people. I love going here for my bread as they have a wide variety. My go to is the crispy italian.
… moreAngel Bliss
The bread is so nice and fresh for breakfast or lunch.
Weekly costumer at best.
… moreWeekly costumer at best.