Lunette

  4.4 – 316 reviews   • Cambodian restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Lunette 94111

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Lunette Cambodia

Ferry Building, Floor 1. Suite 33/47. San Francisco, CA 94111 · Sunday 11am-2:30pm. Monday- closed · Tuesday–Friday 11am–8pm · Saturday 10am–7pm …

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Lunette brings Cambodian cuisine to the people of San Francisco and beyond in an easy, welcoming, and warm environment that reflects and celebrates Cambodian …

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She opened her first restaurant, @nyumbai, in Oakland in 2018 and now runs @lunette_cambodia, in San Francisco’s Ferry Building. Nite has been recognized as one …

Reviews

Akshay Bhagat
I was super pumped for lunette after watching parts unknown with Anthony Bourdain, but was somewhat disappointed.

I tried the khmer fried chicken and the somlaw guhree/yellow curry.

The fried chicken was nice and tangy vinegary flavor like salt and vinegar chips.

The yellow curry was nice but nothing to write home about.

I will go back to try the noodle soups which I think may be the highlight.

Service is self service. The ambience is nice as it’s in the ferry building. But this also means that you are paying tourist prices.
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Kathy LC
I wish the person taking orders at the counter gave better advice – I wanted to order the pork noodle soup which they’re known for but she discouraged me from doing so since it didn’t look like a table would free up in time. And of course 5 minutes after we ordered, we found a table.

Anyway, the prahok ktiss and Khmer fried chicken were good but nothing amazing. We don’t mind eating here again but with the plethora of choices within the Ferry Building alone, much less the city, I doubt we’d be back.
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Аlisa Paludeti
First time tried Cambodian food here and loved it. Their Pork noodle soup is simple but delicious and comforting on a cold winter day! Several types of meat added an exploration component to it. The portion was so generous that I had to ask my husband to help me:)) We also got Loc Lack Shaking beef and it was also full of flavor. The space is small but very cute with bright details. It’s hard to get a spot inside – that’s the only downside.
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Sarina Iwai
Located in the ferry building you’ll find Lunette which serves amazing Cambodian food.
This was my first time trying Cambodian food but I absolutely loved it!

It’s usually pretty busy on the weekends and seating might be hard to find but it’s so worth it, especially for their yellow curry which is my fav. It’s super flavorful, creamy curry and super addicting. I always end up finishing my rice, trying to scoop up any sauce left.

Their lemongrass chicken was an also pretty good! It had a lot of textures with the string beans and peppers and I rly liked how strong the lemongrass flavor is throughout the whole dish.
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Joanna T
I ordered the pork noodle soup to go. Hot & comforting. There is a line to order. Once I got my order in at the counter, I got the noodle soup very quickly!
It’s a simple soup with slices of pork, several large shrimp, bean sprouts, cilantro and thin noodles plus a wedge of lime. Very tasty especially the chunk of dried pork which made me think of jerky (incredibly flavorful nugget!).
This noodle soup is similar to Thai noodle soup except there is no sweet & sour ingredients. I would definitely order this again!
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Jean Explores & Reviews
I wasn’t quite sure what to expect coming to Lunette but I have to say that I was pleasantly surprised with how good the meal was and will definitely be returning. I came with 2 other people at around 12:30pm on a Sunday and there was a super long line so we decided to order takeout so we wouldn’t need to wait for a table to be seated but thankfully a large wooden table across the way from Lunette was open.

Items we ordered:
– KTPP – Pork Noodle Soup
– KTPP – Dry Noodle
– Loc Lak Salt + Pepper Beef
– Cha Kreung Spicy Lemongrass chicken (but no spice because the member of our party getting this dish can’t handle spice)

All 4 dishes were pretty good but I think my favorite out of all of them was the Pork Noodle Soup though I thought that there were supposed to be pork rinds on top but it could have been due to the fact that we ordered ours to-go that there weren’t any. The Dry noodle was interesting, I only had a bite of it but I’m more of a soup noodle type of person. Both the KTTP dishes had a bunch of black pepper which I personally loved. All of the dishes were pretty flavorful to the point of where you didn’t feel like you needed additional condiments.

The price point is average for the Ferry building & SF area though the portion was a bit small. We were kind of assuming that hence ordering the 4th item to share. There were sauces also available inside which I’m not sure what they were but they were interesting in a good way because I wasn’t expecting them to be sour/tangy.

~~Return: Yes
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Stephanie Ang
Delicious food and quite generous portions that leave me happy and full! There’s typically a line within a few minutes of opening time. The line is worth it. Note that anytime the seats are all taken up, the staff announces “full house,” and any orders after that are prepared for take away. This keeps their kitchen team firing on a regular interval. You may be able to order for takeaway and then find a seat after receiving your order anyway.

Highly recommend, would go back any time my schedule allows… and I live across the country.
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Jack Wittmayer
Kind of underwhelmed. I got the pork noodle bowl which cost $22 before tax. The shrimp was really big and quite tasty but the pork cutlet and noodles were bland. What saved the meal was the broth though. Spooning that down after the noodles with the bits of pork was a wonderful experience. The broth was extremely flavorful especially with a bit of sriracha added.

But overall not really worth the price. I guess that’s somewhat to be expected given it’s in a tourist location though.
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Farid Hamka
I wanted some soup and came across this place on my stroll around the Ferry Building. Ordered a pork noodle soup and fried chicken wings.

The chicken wings came as five juicy wings fried to perfection with a batter that is peppery, umami, and moreish. Advisable to share although I licked the bones clean off those wings.

The soup though, is a highlight of its own and will linger in my palate for a long long time. The broth is clear and yet so rich that is able to carry the mixture of succulent pork slices, juicy pork mince, fresh thick prawns, crunchy and clean-tasting beansprouts. All of this sprinkled with a generous dusting of black pepper. Add a spoon of the pickled chillies and enjoy the explosion of flavours in your mouth.

I sat at the barstool, the bachata they play on the stereo makes me want to dance. I was having a moment of epiphany soaking everything in my lunch.

It is not only a great meal, it is among those that really makes an impression. Will go back and evangelise others to this gem. Thank you!

P.s: service wise, I think there should be a little bit more sensitivity and warmth in how the front of office treats customers.

A cashier, with the initial of HD, was so unaccomodating. We were just ordering and eyeing a table that was almost finished. She directly just made our orders takeaway and when I said we got a table she merely replied ‘I sent the orders in’ even if I haven’t even paid for it. I’m not even trying to be a difficult customer, but I’m bringing my old aunts on an SF excursion and the least I wanna do is for them to eat and enjoy the experience I normally have at Lunette, not eating out from the store in takeaway boxes.

Food wise amazing as always, but it’s the little things like that that make a restaurant beloved.
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nomuna nomu
If you are planning to dine in you should come early or you will have to take it out. They close at 7pm. After 6:30 they will offer you take out. This is my first ever Cambodian food. It was so good and delicious. We had take out but we found a table to eat inside service was good but they are extremely busy during cold weather or if there is any event near by. We will come back for more.
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