Address and Contact Information
Address: Ferry Building, 1, Suite 33/47, San Francisco, CA 94111
Website: https://www.lunettecambodia.com/
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Reviews
I tried the khmer fried chicken and the somlaw guhree/yellow curry.
The fried chicken was nice and tangy vinegary flavor like salt and vinegar chips.
The yellow curry was nice but nothing to write home about.
I will go back to try the noodle soups which I think may be the highlight.
Service is self service. The ambience is nice as it’s in the ferry building. But this also means that you are paying tourist prices.
Anyway, the prahok ktiss and Khmer fried chicken were good but nothing amazing. We don’t mind eating here again but with the plethora of choices within the Ferry Building alone, much less the city, I doubt we’d be back.
This was my first time trying Cambodian food but I absolutely loved it!
It’s usually pretty busy on the weekends and seating might be hard to find but it’s so worth it, especially for their yellow curry which is my fav. It’s super flavorful, creamy curry and super addicting. I always end up finishing my rice, trying to scoop up any sauce left.
Their lemongrass chicken was an also pretty good! It had a lot of textures with the string beans and peppers and I rly liked how strong the lemongrass flavor is throughout the whole dish.
It’s a simple soup with slices of pork, several large shrimp, bean sprouts, cilantro and thin noodles plus a wedge of lime. Very tasty especially the chunk of dried pork which made me think of jerky (incredibly flavorful nugget!).
This noodle soup is similar to Thai noodle soup except there is no sweet & sour ingredients. I would definitely order this again!
Items we ordered:
– KTPP – Pork Noodle Soup
– KTPP – Dry Noodle
– Loc Lak Salt + Pepper Beef
– Cha Kreung Spicy Lemongrass chicken (but no spice because the member of our party getting this dish can’t handle spice)
All 4 dishes were pretty good but I think my favorite out of all of them was the Pork Noodle Soup though I thought that there were supposed to be pork rinds on top but it could have been due to the fact that we ordered ours to-go that there weren’t any. The Dry noodle was interesting, I only had a bite of it but I’m more of a soup noodle type of person. Both the KTTP dishes had a bunch of black pepper which I personally loved. All of the dishes were pretty flavorful to the point of where you didn’t feel like you needed additional condiments.
The price point is average for the Ferry building & SF area though the portion was a bit small. We were kind of assuming that hence ordering the 4th item to share. There were sauces also available inside which I’m not sure what they were but they were interesting in a good way because I wasn’t expecting them to be sour/tangy.
~~Return: Yes
Highly recommend, would go back any time my schedule allows… and I live across the country.
But overall not really worth the price. I guess that’s somewhat to be expected given it’s in a tourist location though.
The chicken wings came as five juicy wings fried to perfection with a batter that is peppery, umami, and moreish. Advisable to share although I licked the bones clean off those wings.
The soup though, is a highlight of its own and will linger in my palate for a long long time. The broth is clear and yet so rich that is able to carry the mixture of succulent pork slices, juicy pork mince, fresh thick prawns, crunchy and clean-tasting beansprouts. All of this sprinkled with a generous dusting of black pepper. Add a spoon of the pickled chillies and enjoy the explosion of flavours in your mouth.
I sat at the barstool, the bachata they play on the stereo makes me want to dance. I was having a moment of epiphany soaking everything in my lunch.
It is not only a great meal, it is among those that really makes an impression. Will go back and evangelise others to this gem. Thank you!
P.s: service wise, I think there should be a little bit more sensitivity and warmth in how the front of office treats customers.
A cashier, with the initial of HD, was so unaccomodating. We were just ordering and eyeing a table that was almost finished. She directly just made our orders takeaway and when I said we got a table she merely replied ‘I sent the orders in’ even if I haven’t even paid for it. I’m not even trying to be a difficult customer, but I’m bringing my old aunts on an SF excursion and the least I wanna do is for them to eat and enjoy the experience I normally have at Lunette, not eating out from the store in takeaway boxes.
Food wise amazing as always, but it’s the little things like that that make a restaurant beloved.