


Innovative American eats & weekend brunch in a rustic space with quirky & ornate fixtures.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 3023 W Marshall St, Richmond, VA 23230
Phone: (804) 210-3464
Website: http://lunchorsupper.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
LUNCH.SUPPER!
Lunch and Supper | Richmond VA – Facebook
LUNCH. | SUPPER! (@lunchorsupper) · Richmond, VA – Instagram
Reviews
Our table had the Cindy Lou Who, Felix & Felicia, PB &Sleigh, Jingle Juice, and a traditional Old Fashioned. The drinks were all fantastic!!
We also split an order of the fried green tomatoes with pimento cheese….chef’s kiss! And we had the braised short rib dinner with mashed potatoes and Brussels..fantastic!
Our server was sweet, although a little absent…and the restaurant wasn’t busy so I’m not sure where she kept getting off to…but it was not bad.
Highly recommend for the food, drinks, and atmosphere
Went to Supper after seeing the Nutcracker at Dominion for a late lunch/early supper (it was around 5 on a Saturday). Was seated promptly at a high top in the bar area (they weren’t very busy). Waitress (Rachel, she might have been a bartender as well, I’m not sure) was awesome. I had looked at the menu before arriving and thought I knew what I wanted (shrimp and grits)…but then looked at the menu for real and changed my mind. Ordered the fried green tomatoes (with pimento cheese and bacon) and the boneless braised short ribs. Tomatoes were excellent flavor wise; hard to eat…they basically fell apart when trying to slice them up. Bacon really set them off. Short ribs were phenomenal. Fork tender, very flavorful. The mashed potatoes and brussels sprouts complemented the meat very well. I could have eaten the entire thing and been happy….but I saved half of it because I wanted to see how their dessert menu looked.
OMG. Krispy Kreme bread pudding. Unbelievable. Like crack in a bowl.
So far everything is awesome.
But to the ambiance…as I mentioned, it was 5-ish on a Saturday. Already semi-dark in the bar area. Well somebody decided (about 5:20-5:30) to dim the lights in the bar area. Which made it decidedly more awkward in my opinion to eat. (the table area remained nice and bright, but the light didn’t carry over into the bar).
And my high top table had an obnoxious wobble to it. At first I thought it was a leg, so I tried keeping my feet on the foot rest…nope, the top of the table was wobbly. Not enough to cause anything to fall, but just enough to be noticeable and bothersome while eating.
All in all this place was great. A couple minor things to patch up and get that 5th star…
Got the taco special of the day, smoked pork belly and it was delicious! Nice and full!
Atmosphere was amazing, lots of plants outside not only for esthetics, but also to be utilized in the cooking of some dishes!
Father got the meatloaf and ate the whole plate clean!
We went for a boozy brunch filled with Kickback mules, and fried green tomatoes and loved every bite.
We were lucky enough to get there before the crowd hit, and were just blown away by the food. I’ve only had sausage gravy and biscuits a couple of times, but I have to say, this is my favorite version. The gravy was good, but it was all about the biscuit. It was buttery and caramelized. I would’ve been happy to have that on the side with some butter and jam.
Highly recommend this spot if you’re looking for a good brunch spot.