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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Breakfast-to-dinner American fare in modern digs with water views & a full bar at the Hilton hotel.
Address and Contact Information
Address: 3000 E NASA Pkwy, Nassau Bay, TX 77058
Phone: (281) 333-9300
Menu Photos
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Reviews
Charlotte Boswell Hollis
What a lovely surprise! Beautiful views of the sunset and marina overlooking the water, with even better food and creatively delicious cocktails. Service was top notch too! I had a Mediterranean salad and gnocchi with a lavender citrus cocktail. Their breakfast buffet was nice too.
… moreBailey McAlister
Luna was an amazingly convenient stop for dinner and breakfast on our 1 night stay. Rachel our server was attentive, chatty, and kind telling us about the local sights. I highly recommend popping in anytime you’re staying here, or even if you live in the area!
… moreJesus Help Us Yolandra Thomas
Teresa my server so kind! I don’t usually eat beef…. but I needed to get my strength up and take out some aggression. lol and a salad wasn’t going to cut it today!
This double beef stud muffin sho nuff helped! Lol
… moreThis double beef stud muffin sho nuff helped! Lol
Lee Wilson
Was staying at the hotel, but was without a car. Was tired and decided to stay in and try the hotel restaurant. I really wish I had not!
While I expected elevated prices in a hotel restaurant, I was hoping that an attempt would’ve been made by the kitchen to make it somewhat worthwhile… Simply, the prices are high, but the food quality is low. Not worth your time or money. I’ve been to better cafeterias.
… moreWhile I expected elevated prices in a hotel restaurant, I was hoping that an attempt would’ve been made by the kitchen to make it somewhat worthwhile… Simply, the prices are high, but the food quality is low. Not worth your time or money. I’ve been to better cafeterias.
TXTARDIS
Right on the water with great view. Service & accommodations were top notch. I had the Ruben, fries & tea. Could have used more sauerkraut, but, good overall Ruben.
… moreSarah Kervin
Dear god, where do I even begin? Is this restaurant listed as one of the circles of hell in Dante’s Inferno? Ate here twice while in town for a conference (the second time under duress and only because we had no other options). Both times no one was available to seat us – we got our own menus and sat ourselves and it was 10 minutes before someone emerged and 15 before we even got water. The staff was quite nice throughout, but service was extremely slow. The food was painfully mediocre at best and inedible at worst. The salads arrived without dressing, didn’t have all of the listed ingredients, and the Cesar salad came… with a “poached” egg? A) what sort of diner/ Italian mash up is this. All of the Cesar’s for whom this salad is named are rolling in their graves. B) the egg was not poached it was annihilated. Someone left this poor egg to boil in a pan for eight weeks and came back when it was “done”. When struck with a fork it made a satisfying thwack sound. It smelled so bad when cut in half that we had to bury it in a bowl of soup to hide the stench. The “crisp” fries were unsalted and flaccid. I guess the loaded tots were fine? The only good thing about the meal was the bottle of wine, which was overpriced grocery store fare. And, everything was extremely overpriced. We each spent $40-50 for a basic meal, even without the wine. Manhattan prices for off-brand freezer section chattel.
… moreNMPTampa
Food was decent, good flavor but a little to greasy for me. What an amazing view when the weather is nice!!
… moreJustin Hilderbrandt
No integrity. FRAUD. Check your credit card statement after eating here. Every time one of my company’s pilots eats here, I get a fraud alert from our CC company for “overtipping.” Tips get rounded up to the nearest $X0 integer. When people call the restaurant to get it fixed, the answer is “Must have been a typo.” Protecting servers who steal from customers is a failure at the management level. If the entire chain of command is rotten, there is nothing to be salvaged.
… moreNassau Bay Local
The ambiance is crusty old-money at best, needed an update a generation ago. Always feels greasy and dingy but not in a good way because you’re still afforded the opportunity to pay triple market value for their extremely sub par drinks and food.
… moreSteve Watt
Dinner the 1st night on Fri was rough with service and time it took to have food arrive even though the restaurant was very quiet, but that being said breakfast multiple days was very good and and Mily our server was amazing at Luna’s and with us at the 14th floor meeting room!!!!
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