Noticing a demand for more quality places to eat in the Marshfield area, restaurant owner Adam Jacobson established the Lumberyard Bar & Grill. The restaurant is located in the Woodfield Inn & Suites. With the restaurant connected to the hotel, it provides excellent quality food and service to both the community and hotel guests. The menu goes above and beyond traditional bar and grill quality while maintaining a great value. Breakfast options range from a bowl of cold cereal to skillets and omelets. Don’t forget to try the delicious Lumberyard exclusive, “Monte Cristo French Toast”, which combines French toast, mustard sauce, Swiss cheese, ham, turkey, Havarti cheese, and egg. Not only does the Lumberyard have great food and friendly se…
Jonathan Barnett
Love the burgers here. Quick and kind service staff. I do miss the Hangover burger … the greatest burger I’ve ever had. Wonderful space and good for families. Always hit the Lumberyard when I travel to Marshfield.
… moreMary Dehne
The waitress was excellent but we waited forever for our food. Two appetizers and then beef tips and a burger. The atmosphere sounds like an empty concert Hall. Lots of loud echo, Even though the tables and the bar were filled with people. They need some soft touches in here to help absorb the ambient sound. No napkins at the table. May I have some more The bathroom faucets stayed on for less than a second. Making it impossible to wash one’s hand properly. Food was good. A little pricey but good.
… moreStephanie Wells
This has to be one of the best burgers I’ve ever had. Plus I got an ample serving of crispy crinkle sweet potato fries that were delicious. I got the cheese curd burger. Our group had a variety of dishes, from Flatbread, grilled cheese, chicken noodle soup, chicken Alfredo, and one of us had a gluten allergy and needed an accommodation which was done , no problem. The sports bar atmosphere isn’t cozy and private but it worked for our outing. Might not appeal to some- so be aware of that. Our server was nice and attentive. We loved our lunch!
… moreJeff
Vast majority of food I’ve had here was really good – especially the soft pretzel and the ribs. The Alfredo sauce was broken and oily when I tried that, but the burgers are good, and I’ve had most of the apps, which were all good too. Beer selection is great, and last I was there they had some pretty decent whiskeys as well for a small town bar. It is attached to a hotel, though, and is priced accordingly.
… moreAmy D. K.
Lori was great! Food was great! I will return when I am in town!!!
… moreRosalin L
For a place that serves pretty expensive food the portion sizes are a joke, most of the food we ordered for 3 people was meh at best, nothing above a 6/10. The Cheese Curds were not Wisconsin…battered not breaded you fools. The cheese didn’t pull at all, half the sandwiches were freaking deli meat…uh excuse me I can make that at home for half the price. The Ribs I paid $30 for undercooked ribs?! I had to use good BBQ sauce at home because I don’t know what you use but its gross and put it in the air fryer to “grill” it properly because the damn ribs look like a Tofurkey shaped like ribs onto bones then painted on grill marks My meat should NOT be squishy and unidentifiable. As a 15 year Sous chef this is not okay…you can’t “hold” yourself to high standards and charge me $124 for 3 people to-go and serve barely tasty food, like nothing had damn flavor on it learn what a spice is there are 500+ in the world! Pick some of them, use them properly, season your damn meat before saucing it you can’t use sauce as a season replacement. This should NOT be American’s new norm “Crappy food for 5x the price tag it would be to make it at home” get real. You’re making Culver’s look luxury! And they’re Cheese Curds are just as garbage. Remove curds from your menu until you can do it properly no excuse for not using beer batter.
… moreAmy Austin
The wait time for seating an food wasn’t good.
Seemed like we were sitting more then eating.
The soup didn’t have the best of flavor, tastes like outta a can.
The cheese curds were very greasy with really running Ranch (ranch shouldn’t be that runny)
The brisket had good flavor but came cold, was hoping it would be hot, French fries were soggy.
The fettuccine Chicken Alfredo was very buttery, like soaked in butter, with a weird texture with it.
Don’t plan on coming back EveR.
… moreMike Feldmeier
Food was good, portion size was more than enough. Had the brisket sandwich. The only problem I had with it was I had the sauce on the side vs on the sandwich. I’m not a fan of sauced brisket. The brisket is almost like a find grind not even shredded so with every bite the meat was falling out. But it was very tasty
… moreMarcusf250
Everything here is pre-cooked / frozen except for maybe a burger. I order a fried chicken sandwich & it was a precooked piece with the grill marks on it like tyson. Then they breaded and fried it. Gross.
And when we first got there the hostess tried seating us at a table next to the restrooms when there were many others available. Why?
Server Robin was nice but we are never coming back here.
… morespacetrippy 96
TOO SALTY! the food was tasty, I got the saywer with fries but they definitely need to cut the salt content down. I could feel my skin tingling after eating and had to wake up about 4 times every hour last night to drink water. It doesn’t help that we ate staying in the hotel attached to the restaurant and they don’t have a water fountain available so you are forced to buy individual water bottles. I’ve already drank 2 in the past 4 hours. And now we are out and it’s the middle of the night and im not risking walking all the way to the vending machines to buy another. I recommend buying a gallon of water if you eat here.
… more