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Lula is a Southern Cookhouse that gives a strong nod to Chef Owner Bradley Gilmore’s North Carolina roots. We even named the place after his very own granny! With his business partner Brittany Socha Gilmore they are taking delicious southern cooking & making sure you never leave hungry. At Lula, we are servin’ up brunch and supper. We take southern classics and add our twist, creating bold flavors that are kravable. Our recipes are made from scratch & infused with love just like granny use to make. With southern hospitality overflowing at Lula, we invite you to gather round and enjoy our southern cookhouse restaurant. Hope to see ya’ll soon!
Hours
| Monday | Closed |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–3 PM |
Address and Contact Information
Address: 1617 Main St Suite 100, Kansas City, MO 64108
Phone: (816) 648-0808
Website: https://www.lulakc.com/
Menu Photos
Order and Reservations
Reservations: spoton.com
Photo Gallery
Related Web Results
Lula Southern Cookhouse
Located directly above Lula Southern Cookhouse, the space is perfectly perched in between the metro’s beloved Crossroads District and KC’s downtown corridor.
Lula Southern Cookhouse | Kansas City MO – Facebook
. 92% recommend (91 Reviews) ; . Closed now ; . 1617 Main St., Kansas City, MO, United States, 64108 ; . Kansas City, MO …
LULA | Southern Cookhouse (@lulakcsoco) – Instagram
Southern food and hospitality for brunch, lunch and supper in the heart of the crossroads district near downtown KC.
Reviews
Brittany Amen-Cridell
Lula Southern Cookhouse…
Let’s start on a good note. The atmosphere is amazing and our server Chad was good. We arrived around 5 pm without a reservation and were sat immediately, no wait. They do have a parking lot on the side so you don’t have to pay for parking. That’s where the good stops.
The chicken came out super quick, quicker than I believe it should have if you were frying it fresh. It also lacked any flavor, was really dry like it was cooked twice. The hot sauce was also very bland. The Mac and cheese was watered down, very liquidy, also no flavor. The mashed potatoes, although real potatoes, lacked any flavor. The biscuits with the egg wash on top were crumbly and the whipped butter was slightly sweetened but not in a good way to me. The gravy was thick and clumpy. Not smooth like a gravy should be.
Chad said they are a southern kitchen so they don’t care about calories, but obviously they don’t care about flavor either. When I say everything lacked flavor I also mean it lacked salt.
They do charge a fee if you use a credit card. But there was no auto-grat added to our check. This place is fairly overpriced for what they are offering. You definitely are paying for location over everything else. DO NOT waste your time here. Not worth the trouble.
… moreLet’s start on a good note. The atmosphere is amazing and our server Chad was good. We arrived around 5 pm without a reservation and were sat immediately, no wait. They do have a parking lot on the side so you don’t have to pay for parking. That’s where the good stops.
The chicken came out super quick, quicker than I believe it should have if you were frying it fresh. It also lacked any flavor, was really dry like it was cooked twice. The hot sauce was also very bland. The Mac and cheese was watered down, very liquidy, also no flavor. The mashed potatoes, although real potatoes, lacked any flavor. The biscuits with the egg wash on top were crumbly and the whipped butter was slightly sweetened but not in a good way to me. The gravy was thick and clumpy. Not smooth like a gravy should be.
Chad said they are a southern kitchen so they don’t care about calories, but obviously they don’t care about flavor either. When I say everything lacked flavor I also mean it lacked salt.
They do charge a fee if you use a credit card. But there was no auto-grat added to our check. This place is fairly overpriced for what they are offering. You definitely are paying for location over everything else. DO NOT waste your time here. Not worth the trouble.
Cocoa Bean
Good food and friendly service for first-timers! My husband and I shared the alligator bites, which were very good. I ordered the smothered pork chops and he had the Salisbury steak. Both were delicious with large portions. Dessert was also enjoyable with the chocolate cake and strawberry pie. We had a great server who knew what meals to steer us towards.
The restaurant is a bit noisy so keep that in mind. Due to an unexpected three dollar credit card fee added after payment we will not return. Charging customers for card use felt very tacky to us especially with so many other good restaurants that do not pass this cost on to guests.
… moreThe restaurant is a bit noisy so keep that in mind. Due to an unexpected three dollar credit card fee added after payment we will not return. Charging customers for card use felt very tacky to us especially with so many other good restaurants that do not pass this cost on to guests.
jlynngal
Our other restaurant reservations didn’t work out so we tried our luck here. Lula’s was close so we checked with them and they were able to get us in after a brief wait. The service was good and the food for the most part was good. My husband got the fried chicken. It was decent however the Mac & cheese was extra salty. I had the shrimp & grits which I thought were pretty good.
… moreMeade
The food was delicious!! I got shrimp and grits and never came up for air ☺️ until my plate was empty. The blackened catfish was sooo good and greens . The atmosphere is nice, you have to go experience for yourself.
… moreIgor
I came for lunch once… and then promptly rearranged my schedule to come back the next day.
I surrendered to the fried green tomatoes first. Lightly breaded, crisp, and savory, were a sheer appetizer perfection. Then came the Carolina ham biscuits. These beauties were stacked with ham, fried eggs, and sharp cheddar in a way that felt like a culinary mic drop.
On my second visit , I repeated the green tomato ritual. Then I ventured into blackened Delta catfish territory. Tender, flavorful, with that subtle swampy note at the end that plays so well with the smoky spices and andouille sausage in the rice.
And then there was the Green Mary cocktail. Imagine a Bloody Mary that went to finishing school and came back with a rebellious streak. Charred green tomatoes, a spice blend that leaves a lingering warmth—this drink didn’t just complement the meal; it demanded its own special mention.
My personal favorite touch? A photo of what I assume is the original owner, paired with a disclaimer to call your grandma. It’s the kind of detail that makes you feel like you’ve gotten invited into someone’s home.
… moreI surrendered to the fried green tomatoes first. Lightly breaded, crisp, and savory, were a sheer appetizer perfection. Then came the Carolina ham biscuits. These beauties were stacked with ham, fried eggs, and sharp cheddar in a way that felt like a culinary mic drop.
On my second visit , I repeated the green tomato ritual. Then I ventured into blackened Delta catfish territory. Tender, flavorful, with that subtle swampy note at the end that plays so well with the smoky spices and andouille sausage in the rice.
And then there was the Green Mary cocktail. Imagine a Bloody Mary that went to finishing school and came back with a rebellious streak. Charred green tomatoes, a spice blend that leaves a lingering warmth—this drink didn’t just complement the meal; it demanded its own special mention.
My personal favorite touch? A photo of what I assume is the original owner, paired with a disclaimer to call your grandma. It’s the kind of detail that makes you feel like you’ve gotten invited into someone’s home.
Arturs Mons
Lula Southern Cookhouse was a mixed experience for us. Some dishes were better than others and showed a lot of promise, but the service was relatively slow. It may have just been an off day or a situation where they were understaffed, but everything took quite a long time from start to finish. That said, I’d probably go back to give it another try—especially to check out their brunch, which seems like it could be a highlight.
… moreDeandre Spencer
Food was alright but given the cost it could be much better! This spot shows us why there is a difference between southern cooking and soul food. The greens had stems all in em and there is no reason a Salisbury steak should be 32 dollars thats a meal designed to feed a family I dont think we needed it to be gentrified. Overall im still giving a 4 because it wasn’t bad just very underwhelming.
… moreTiffany Criss
Our waiter was great. She gave an honest assessment of the menu. The food was ok. Not quite the flavor I was looking for, but it was decent. The presentation was great. Everything tasted like it had vinegar and sugar. That’s not my preference. But the server was great.
… moreP Van
Sat at the bar and had a good experience. Service was quick and the food and cocktail was pleasant. I ordered the gumbo and it was slightly salty and packed a little punch with the spice but was overall good. For a drink I had the Bee Keeper that was light and refreshing. There were a number of other items that i saw come out that i would like to come back and try.
… moreScooze Flynx
The service was wonderful but the food left a bit to be desired.
I got the chicken and waffles. Best chicken in KC I was told by the server sureeeee. If you consider mediocre, average, and a tad dry chick the best then I’d say you have yourself a winner. The waffle was good and I really liked the spicy syrup included with it.
I think I will give this place another chance with their award winning gumbo.
… moreI got the chicken and waffles. Best chicken in KC I was told by the server sureeeee. If you consider mediocre, average, and a tad dry chick the best then I’d say you have yourself a winner. The waffle was good and I really liked the spicy syrup included with it.
I think I will give this place another chance with their award winning gumbo.