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Family friendly Italian serving innovative and traditional pasta dishes, wood fired pizza, a large selection of entree salads and house made desserts. Full bar serving craft beer & creative cocktails. Private function room and catering available. Express lunches served Monday – Friday starting around $9. Daily promotion such as Kids Eat Free Mondays, All Day Happy Hour Tuesday & 1/2 price bottles of wine Wednesday. Join us for our seasonal patio dining with fire pit and bocce court!
Easygoing, family-friendly Italian restaurant & bar offering wood-fired pizza, pasta & a kids’ menu.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 8 Glen Rd #11, West Lebanon, NH 03784
Phone: (603) 298-7070
Website: http://www.luilui.com/
Menu Photos
Photo Gallery
Related Web Results
Welcome to Lui Lui – Lui Lui – Italian Restaurant in NH
Lui Lui in Nashua and West Lebanon, NH. Call us at (603) 888-2588 Check out our location and hours, and latest menu with photos and reviews.
Lui Lui | West Lebanon NH – Facebook
Lui Lui, West Lebanon. 2505 likes · 12 talking about this · 18462 were here. Award Winning Wood Fired Italian with great salads, grilled items, full…
Lui Lui – GreaterUpperValley.com
The crisp crust on the wood fired pizzas, the flavorful fresh pastas, mouthwatering desserts, and the delicious bread, OH the bread! West Lebanon, NH (Dartmouth …
Reviews
Grayson
They have a giant tomato wood fired grill. The decor in this building is so amazing. The server was incredible. We forgot our togo food and the waitress kept it for us. The food is also very good.
… moreShalom G
The Best Italian restaurant I’ve eaten so far. Very busy place, But no long wait serving.The taste is very very good. Been here twice first time I had the Best Lobster Ravioli, so delicious. I cant find the picture to post it. Second time I had linguine Lobster as seen in the picture it was very good too. can’t wait to go back.
… moreJenn Holloway
Happy Valentine’s to my A team beautiful ladies at Lui Lui. What a treat to have Sarah, Anna and Dee all together! You guys are the heart of excellence. My spinach calzone was above the crust with ricotta and mozzarella A blend of butter and Italian seasoning that was so delicious with the house sweet marinara! This a true love spot for real! You guys bring great joy to all who dine at this amazing nostalgic restaurant! love Lui Lui!
… moreT. Beaulieu
Been looking for this for so long. Margarita pizza was made with real Mozzarella. Not only was it yummy, but it was just the right thickness in crust. I will need sentence enhancers for how delicious The mussels were just amazing we have found italian food that makes us happy!
… moreRandy Paris
Our server was great, but I think we confused her a bit with our orders. It wasn’t a big deal at all, we are all human, so it’s only an observation and not a criticism. The food was REALLY good! I got a little personal pizza and it was one of the best pizzas I’ve ever had! The atmosphere was really nice. There were photos of celebrities on all the walls and there was a TV over by the bar on the opposite side of the room. Staff was very friendly and helpful. The men’s bathroom was very clean, but I was uncomfortable with the fact that there was no separator between the urinals and I wasn’t interested in a peepshow. I also wasn’t thrilled with the fact that there were smokers standing with their cigarettes right outside the door. I feel like a smoking area should be farther away to prevent smoke from bothering patrons and to prevent smoke from entering the building. That’s my opinion. Overall it was a great experience and I highly recommend trying it out!
… moreMegan Duncan
I was desperately craving delicious pizza, and couldn’t resist popping in when driving by the giant wood fired pizza sign. Everyone was very kind and welcoming. We were sat right away, and attended to quickly as well. They serve buns with an olive oil dip when you arrive, and you can never miss with warm bread! I ordered the tuscan pizza. I loved the blend of flavors! My fiancé ordered a potato and bacon pizza, he loved it but overall the tuscan was the winner. The only negative we had was the crust. It was unfortunately rock hard, arguably one of the best parts of the pie, a bit disappointing. Despite this we had an amazing time and are planning on coming back!
… moreDody Riggs
One plate of food was inedible due to half-cooked pasta. Mine had a gluey sauce with not a trace of lemon and possibly 3 capers. The pasta was over cooked. I scraped the sauce off the chicken and ate it. The third diner ate his because he was so hungry. They didn’t charge for the inedible dish, and the server was very nice.
Maybe order pizza.
… moreMaybe order pizza.
Cheryl Michaels
Usually I love this restaurant. However I had a truly terrible meal there last night. Ordered the pasta with chicken, prosciutto and mushrooms in a cream sauce. Requested GF pasta. I love Al dente pasta, but this GF pasta was a small rotini and was undercooked. The cream sauce was a very small amount of cream under the pasta and meat mix. When I stirred the dish, none of the cream stuck to the pasta, leaving me with dry pasta. I asked for a spoon and was able to eat some of it by scooping pasta and cream together. But there was much more dry pasta than cream. The reason I am writing this review is that I told the waitress and received an “I’m sorry” from her but nothing else. I think the dish should have gone back to the kitchen so the cook could have at least seen it and I should have been offered something else. I felt that my concern was not taken seriously. In the end I was able to eat less than half of the dish . I picked out the pieces of chicken and left a pile of very dry undercooked pasta in the bowl. My husband had the bolognese and loved it.
My take on what happened – new cook in kitchen didn’t know how to prepare GF pasta properly. Waitress not trained to tell dining room manager when a customer has a problem.
… moreMy take on what happened – new cook in kitchen didn’t know how to prepare GF pasta properly. Waitress not trained to tell dining room manager when a customer has a problem.
Karen Rhodes
The eggplant lunch selection came from the kitchen cold. The tomatoe sauce tasted like uncooked tomato paste, the plated spaghetti tasted “off” and the eggplant was one small overcooked slice about 1/4 – 1/2 thick. It was covered on both sides with a cheap cheese to make up for the minuscule slice of vegetable. The house salad that came with it was good but for $16.00 it was extremely disappointing. I’ll never order that again.
The waitress was good and it wasn’t her fault. Makes me wonder who’s cooking there.
… moreThe waitress was good and it wasn’t her fault. Makes me wonder who’s cooking there.
Matt P
It was a great experience! From the time we sat down until the end of the meal the staff was on point. We had a party of twelve and the staff was very attentive. The sampler platter came out and everything was delicious. I had the sausage chicken risotto and it was delicious. 10/10 would recommend.
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