Jen Tres
So far I’ve been here twice. Both times had a vermicelli bowl. So I really can’t speak too much else on the menu The shrimp vermicelli was delicious. However, the brisket vermicelli. If you’re not sure what to get, get that anything with the brisket absolutely delicious beautifully marinated and seasoned very tender. They are a little pricey but Not unreasonably so . Glad to have a healthier food option in the neighborhood. I have a lot of food allergies and the staff That’s kind and accommodating and honored my request to leave certain things out. There packing is great . There to go bags are so cute. I appreciate that there reusable. The only reason I gave atmosphere a 4 is the seating option could be a little better. There a newer location from my knowledge,I’m guessing so hopefully over time they can fix this. The first time I sat outside and I had two kids from the neighborhood fighting with each other running around my table. So this time I decided to stay inside. The larger table seemed to always have more people and the one table they had for a smaller amount of people was kind of towards their entrance to their kitchen area and the chair was a little unstable ( one of the outdoor chairs) I understand they’re a small store, It’s kind of like healthy, fast food. So I can’t grip too much about that. But hopefully over time they can get some better seats . All in all, they’re definitely worth their visit.
… moreFinn Terdal
I’m a regular here. I always get the beef brisket pho; the broth is super flavorful and the brisket is lean but tender. Also, I’m not a vegan (obvs), but the spiced mushroom vegan bang mi is legitimately so good, I highly recommend it. There’s not a lot of seating so if you’re dining in, plan accordingly.
… moreMK 718
Wow. Just wow. This brisket pho is next-level greatness. Easily one of the best pho bowls I’ve ever had—period. The brisket was melt-in-your-mouth tender, perfectly marbled, and carried that deep, smoky flavor like it had just come off a Texas BBQ pit. You could taste the hours of slow cooking in every bite.
The broth? Absolutely incredible. Rich, layered, and full of flavor that lingers. It’s the kind of soup that makes you pause after the first spoonful just to appreciate how perfectly balanced it is—savory, aromatic, and soulful. You can feel the passion and craftsmanship that went into making it.
This isn’t your average pho spot; it’s comfort, tradition, and BBQ-level flavor all in one bowl. I’m officially hooked. ⭐⭐⭐⭐⭐
I’m going back weekly. No question.
… moreVivian Feifei Chen
I ordered takeout and there’s hair in both half of the Bahn Mi.
… morePedro Pacheco
Great place. It looks clean, the music is good, but the best is the food… delicious flavor, fresh ingredients. The house salad with chicken was full of flavor. The combo of three tacos was perfect, I tried the smoked brisket and the pulled pork, both of them delicious. I’ll be back to try the other food. 100% recommended.
… moreO.P
Tried this place for the first time and loved it. The vegan phở was delicious and the portion was really generous. Even my non-vegan boyfriend preferred my dish to his! I lived in Vietnam for a few years, and their vegan phở is one of the best I’ve had in the area. I’d love to see them expand even more in the vegan direction — they clearly do it really well.
… morewen wen
Fresh salad and quick meals at the neighborhood. Tacos are delicious! Must try out “pulled pork”. Highly recommend house salad with choice of protein “Smoked brisket “!! They also have Healthy Quinoa salad and tofu tacos. Neat and clean seating. Service is great highly recommended!
… moreFille deLisle
It was our first time visiting Lucy’s and it was ok, I guess. We had the summer roll, lemongrass bahn mi and smoked brisket pho for lunch.
The summer roll is perfect especially with the peanut sauce. The bahn mi needs a little work around the portioning so the flavors will be harmonious. As you can see in the photo, the bahn mi we had was a little overwhelming in size that a bite can be either just protein or pickled veg which is a little frustrating because you want to get all that flavor when you dig into it.
The smoked brisket pho doesn’t have the smokey flavor, and leans more on the braised side. Maybe we’re not used to this version of Pho, perhaps a northern region version or something, but we’d definitely come back and give it another try.
… moreMark Tobar
My sister and I ordered the ginger chicken pho, and I’ve ordered the ginger chicken banh mi before. Not my favorite banh mi but it was still very tasty. I tend to hork my food down so maybe it’s my fault. The pho was delicious. They always pack it nicely in bags to go and never take long. They have hard workers. I will be eating here whenever I’m in the mood for pho
… moreJay Singh
At first, I was a bit sceptical about the authentic flavor but wow, this place is a gem. Flavor and quality of the food is exceptional. If they really do smoke brisket for 14hrs, it’s exceptional in the pho!
Glad I found this place and highly recommend.
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