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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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After years of holding head chef positions around St. Louis, Webster Groves native and James Beard semifinalist Ben Welch is cementing his legacy in The Grove as chef-owner of a pair of restaurants inspired by his family matriarch’s Mississippi roots. Diners can expect elevated Southern dinners and indulgent weekend brunches in a modern, homey space surrounded by Ben’s extensive art collection.
Address and Contact Information
Address: 4156 Manchester Ave, St. Louis, MO 63110
Phone: (314) 932-5829
Website: http://www.littlelucyquinn.com/
Menu Photos
Related Web Results
Lucy Q (@lucyquinnstl) • Instagram photos and videos
Photo by Lucy Q on November 24, 2025. Thank you to everyone who has supported Lucy Quinn STL in its original form. Starting tomorrow we’re now a BBQ …
Ben Welch to close both Lucy Q and Little Lucy on December 31
For more than a decade, Welch has been a presence in the St. Louis restaurant scene, working in and consulting for restaurants across town …
Lucy Q | St. Louis MO – Facebook
With heavy hearts, we will sadly be closing our doors at both Lucy Q (Quinn) and little Lucy permanently on December 31st, 2025. It has been a pleasure serving …
Reviews
William Roestel
Stopped in for lunch with a colleague, we like to try new places. This was great! We both got the brisket supper which comes with 2 sides and 2 sauces. I got Mac and cheese and collard greens while my colleague got the potato salad and beans.. All were outstanding, though collards stood tallest. If I had to rank: collards, mac, beans, PSalad, though none will disappoint. The brisket was pull apart/fall apart, with a decent smoke ring and bark. We lamented one of us nit getting the pulled pork so we could both try it. Next time!
… moreMelissa Fleming
The food was absolutely amazing. Shared with 4 other women and was a perfect amount. They were not that busy so people need to rush out and try! The sharing plated are just oerfect!
… moreJessica Martin
this place is fantastic! we have been there a few times and would recommend everything, so far the cheeseburger is our favorite, but the chicken sandwich, brisket, and chicken and dumplings are our favorite. the drinks also are amazing. everything is always fresh and the atmosphere is fun. perfect spot for a date night or girls night catching up. I can’t say enough good things about this place!!
… moreJonathan Smith
This was the first time trying them out and our experience was amazing. Our server Nicki was really nice and funny. Made the experience even better.
Everyone at our table enjoyed their food. I had the smoked brisket and eggs and candied bacon. Both items were really good and filling. Certain parts of the bacon were maybe a little too crispy to chew, but overall the flavor of it was nice. I’d come back here again.
… moreEveryone at our table enjoyed their food. I had the smoked brisket and eggs and candied bacon. Both items were really good and filling. Certain parts of the bacon were maybe a little too crispy to chew, but overall the flavor of it was nice. I’d come back here again.
A Deering
Been wanting to try the restaurant side! Had a great collection for bunch! Crab beignets, smoked brisket & lemon ricotta pancakes! Wow, so delicious! Great Bloody Mary too. Service was great and prompt
… moreTiph J
Alex was a great server.
Beautiful decor. Nice touch with the cookbooks and the art.
Overall experience was great! Will be back.
Cabbage was 9/10
Crawfish pie 8/10 crust was AMAZING
BBQ Shrimp, sauce was 9/10, Shrimp were overcooked
Catfish 8/10 seasoned well, but crust/batter was heavy
Spaghetti was missing something to cut the acid.
Banana pudding 10/10
Bean pie 9/10
… moreBeautiful decor. Nice touch with the cookbooks and the art.
Overall experience was great! Will be back.
Cabbage was 9/10
Crawfish pie 8/10 crust was AMAZING
BBQ Shrimp, sauce was 9/10, Shrimp were overcooked
Catfish 8/10 seasoned well, but crust/batter was heavy
Spaghetti was missing something to cut the acid.
Banana pudding 10/10
Bean pie 9/10
Monica Potpourri
Had brunch here and everything we ordered was absolutely delicious. The entire alcohol menu is available at opening. Nice selection of crafted cocktails, the Magnolia was perfect. Diverse brunch menu. Very pleased with the presentation of both food and drinks. Quality ingredients, A+. The decor was eclectic, vibrant, fresh, and very clean. Staff provided excellent service. I would recommend making reservations. Outdoor seating in the front. Looking forward revisiting soon.
… moreSarah Ray
I had dinner here last Sunday with family and was absolutely stunned by my experience! We were seated immediately upon arrival and the hostess and our waitress were friendly, accommodating, and jovial. The place was quiet, cozy and welcoming. We ordered the milk bread, gumbo, po’ boy, and crawfish pie for the table and truthfully I cannot pick a favorite! Every single bite was perfectly cooked, flavorful, and absolutely delicious! After appetizers, we ordered the double cheeseburger, pastrami and catfish for our entrees and this was by far the best cheeseburger I have ever had. The pimento cheese and tomato jam are a criminally good combination and the patty was cooked perfectly! For dessert we ordered the German chocolate cake and Nana’s Banana Pudding. The banana pudding stopped us all dead in our tracks it was so incredible. I’m not a huge banana fan, but I lost my self control with this dessert, I couldn’t get enough! Throughout the night our waitress was attentive, friendly, and offered recommendations from the menu (which we happily took). Drinks never went low and our silverware was replaced with each course. Overall this was one of the best dining experiences I’ve ever had here in St. Louis and I cannot WAIT to come back and try the pork belly and cheesecake!
… moreScott Kittredge
This was a fantastic dinner unfortunately I didn’t get a picture of the main course because we just ate it right up it was so delicious! We really were impressed on all the dishes we ordered and are looking forward to returning to try brunch out next.
… moreKalu Ma
Came for brunch on a Saturday. Heard about it being a twin kind of restaurant. Cute but kind of confusing because of different menus and i wanted something from each but it wasnt on the menu at the one we ate at. Atmosphere nice with carefully designed recipes that were an upgrade from a normal southern or soul food restaursnt. But nice upgrades. The menu writing was too small however and it was low lighting so it was really hard to read. Ordered the fried oysters rockafeller, the crab bengiet, fried green tomato, and smoked brisket. The rockafeller was delicious according to my husband. The crab bengiet were good but i think a little overcooked because the bread was darker than a normal begniet and tasted a little done. But the inside was flavorful and kinda like a light crab cake and the sauce was excellent. The fried green tomato was very good. The sauce for it was also nice and the stewed tomato was very delicious. The brisket was smoked well and tasted good. Had a nice bark. It was a little dry however and I think a good sauce with it would have set it off. Went well with the fluffy eggs though. Overall everything good and nicely done. Service was good. The food is more like appetizers or small plates so between ny husband and nyself we had 4 plates. He also had a Charleston drink which was a mixed smoked Nearest whiskey. It was $106 before tip so it is pricey . The atmosphere is perfect for the grove. A nice place to meet up with friends and share food.
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