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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We offer carry out and catering options for pick up. We offer private dining on our second floor for a large group. More About Us: We are an award winning, high energy Italian trattoria near the shores of Lake Maxinkuckee. We are a scratch kitchen and family owned. Sophisticated wine list and cocktails. Voted 2024 #1 Best Italian Food, #1 Best Pasta, Best Fine Dining and Best Most Romantic Restaurant in Marshall County!
Classic northern Italian dishes, plus martinis & wine, served in a Victorian mansion.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 117 S Main St, Culver, IN 46511
Phone: (574) 842-3220
Website: http://www.lucreziacafe.com/
Menu Photos
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Reviews
Jake Clough
Everything about dinner was simply lovely. The service was prompt and came by regularly to refill our waters. The atmosphere has a nice vibe for dinner. The food blew our minds! All of the sauces had a unique and delicious flavor that was distinct from every other.
I highly recommend this place for a nice meal. Autumn was our server and did a great job.
… moreI highly recommend this place for a nice meal. Autumn was our server and did a great job.
Jacki Z
Very disappointed as we were the first ones to arrive @5:30. All the employees were seated at a table like a family. We immediately ordered drinks and dinner. The water and bread arrived promptly but the alcoholic drinks arrived after I had finished my dinner! I’ve never had that happen anywhere. Destiny had no empathy or explanation until I had asked what was wrong. The printer had not printed the order but yet another higher priority person received their martinis within minutes of sitting down. Rather than apologizing for the extremely late drink Destiny and the other 4 employees continued to sit and talk.
As an owner, I know that drinks are priority to get a table started. Once the drinks arrived they were served in normal pint glasses like our water. No presentation and the margarita looked like sparkling water. Very disappointing for the drinks. Many of the employees spoke with monotone and did not smile except for one male server.
The lasagna was portioned great and presented well for my friend but the spaghetti bolognese was very disappointing. Tasted like homemade from my house and in a normal little salad bowl. No spices or flavor and the temperature was not hot.
Another loaf of bread cost extra which is understandable but also another shock.
The atmosphere lacks any authenticity of a trattoria and could use more mood setting.
Limited space is understandable but hardly anything on the walls and no Italian music doesn’t make it feel like a trattoria.
1 year later came with friends and everything actually was great but then a week after (3rd time) my food came out before my drink that took over 15 min. without Autumn acknowledging the delay. Autumn never checked on us and spoke with monotone and didn’t care that the drink was late. (2nd time happening)
Penne Pescatore is the only reason I continue to come in.
… moreAs an owner, I know that drinks are priority to get a table started. Once the drinks arrived they were served in normal pint glasses like our water. No presentation and the margarita looked like sparkling water. Very disappointing for the drinks. Many of the employees spoke with monotone and did not smile except for one male server.
The lasagna was portioned great and presented well for my friend but the spaghetti bolognese was very disappointing. Tasted like homemade from my house and in a normal little salad bowl. No spices or flavor and the temperature was not hot.
Another loaf of bread cost extra which is understandable but also another shock.
The atmosphere lacks any authenticity of a trattoria and could use more mood setting.
Limited space is understandable but hardly anything on the walls and no Italian music doesn’t make it feel like a trattoria.
1 year later came with friends and everything actually was great but then a week after (3rd time) my food came out before my drink that took over 15 min. without Autumn acknowledging the delay. Autumn never checked on us and spoke with monotone and didn’t care that the drink was late. (2nd time happening)
Penne Pescatore is the only reason I continue to come in.
Milo Shank
We had a very large birthday celebration at Lucrezia’s. The staff was on point, friendly and fun. The food was fantastic. The atmosphere is delightful. Perfect for everything from a date thru a big birthday party.
… moreKenny Bailey
My sons took their mother here and myself and my mother for her birthday this past weekend. Food was pretty good except for one dish. That was not good at all and was sent back and taken off the bill. I think our waitress was having a bad day. Not as friendly as you would expect. I can call the experience okay. For a Sunday when they open at 4:00 not very busy at all. I could see us possibly giving them a try again in the future. I always like to give folks the benefit of the doubt.
… moreCarrie Anne Pennington
Amazing food, excellent service, beautiful interior! The sacchetti is my favorite, also the short ribs. Frankly, I’d eat anything off the menu. Highly recommend.
… moreBrian Kuss
First off, the food here was great. Very tasty, everything was cooked well, so no complaints there. However, the prices are insane for the portions you get. This is Culver, not Manhattan. I ordered the pasta flight for $28. So tiny, I could have eaten 3 of them. We also paid $16 for 6 stuffed mushrooms, and they weren’t big. The decor was nothing special either. Paper napkins at a place this expensive is just wrong. Plenty of other great Italian restaurants around that have a better vibe and won’t break the bank.
… moreLDJB
Well, ya dont know til ya go. Service was excellent. Don’t get the bruchetta, its not good at all. Just pizza bread. I have to wonder if there’s an actual chef working. Food looks great, awesome presentation. The braised lamb shank was good but well done and seasonless. Chef needs SPG, rosemary sprigs and oregano. The salmon was raw in the middle. I think the place is also the local watering hole, so it was really loud.
… moreAl Fenton
Delicious food, great service. Best lasagna ever. Exceptional olive oil as well. We will be back.
… moreBarbara Knott
A little loud but worth it for the meal. Great service, staff pays attention to details. The best olive oil as a dip with warm bread!!
A fabulous meal!
… moreA fabulous meal!
Suzie Light
We had reservations for a large party. Seated promptly. The server was amazing. Food came out hot, each person was served with no delay waiting for someone’s dinner. The brazed short ribs were excellent, tender and flavorful. Easily accommodated the vegan in our group.
… more