Lucky’s Steakhouse stands out for its exceptional steak cuts and welcoming environment. Our menu is rich and varied, ensuring every guest discovers a dish they’ll love. Whether you’re a steak enthusiast or on the hunt for alternative choices, we’ve got you covered. We pride ourselves on catering to all tastes. Every diner leaves with a smile, satisfied with their experience.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 1301 Spring St, Petoskey, MI 49770
Phone: (231) 210-2873
Website: https://www.luckyssteakhouse.com/
Menu Photos
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Related Web Results
Lucky’s PrimeTime – Petoskey – Lucky’s Restaurants
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Lucky’s PrimeTime – Lucky’s Restaurants
Reviews
My only complaint is on the table was a three sided folding card showing for example, Monday burger special and the daily drink specials of which was Tuesday martini for $7.00. No where on there did it say happy hour. Each day a different special. When our bill came my martini was 9.25. I asked the waitress and she took it to the manager and said no that’s only happy hour! If that’s true they need to change the placard to read happy hour or take it off the table after happy hour is over!
Wow! Its been a little over a year since we had eaten here, but I have to say I am very impressed with our dinner tonight.
The garlic bread is still VERY salty.
Portions were large and we left stuffed.
I had the crab cakes and shrimp again (not remembering I had had them last time I was here). I managed to eat 2 of them and only stopped because I was stuffed. They were salty, but not as I had experienced my previous visit.
My husband loved his rib eye.
Everything is reasonably priced, especially for the portion. We left with plenty of extra food to snack on later.
2024 Review Below:
We had a brand new waiter. He was SUPER friendly and we enjoyed our interactions, however we did get the wrong entrée and an incorrect drink.
The atmosphere is nice.
I had the crab cakes and shrimp, and chose the Brussels sprouts for a side. Everything was SO salty. Unbearably salty. I only ate 1 of 3 of my crab cakes and couldn’t take any more. The crab cakes tasted like salt and mayonnaise and it just wasn’t pleasant. I rarely leave food I cannot eat (I prefer to take it to-go) but the only place suitable for this meal was the trash.
The Brussels had bacon and parmesan with balsamic, but they were covered in salt. I have never eaten anywhere where so much salt was used.
The bread that was brought to the table was a garlic salted bread, and again SO salty.
The side salad was great.
My husband ordered the 16oz rib eye, but received a 16oz prime rib. That was HUGE, but not what he was expecting.
We’ll probably try Lucy’s again at some point, and hope that things go better next time. There’s a large menu, so I’m sure I’ll find something I like, and I’ll be sure to ask them to be easy on the salt.
I called right away and politely explained the situation, letting them know I was on my way back so they could have the missing items ready. When I got there, the hostess was on the phone, so I waited patiently. Another customer came in with her wrong order and was helped before me, even though I was there first. I asked to see a manager — the hostess walked off and went into the bathroom pretending to cry, and the manager came out halfway, went back, then finally came back again to ask what I was missing. After explaining multiple times and waiting again, it took about another 15 minutes to get my mashed potatoes and bread.
The manager mentioned the hostess was new, which I understand, but she didn’t seem to step in or handle the situation professionally.
As for the food — my steak was good, but for spending around $90, I expected better quality overall. The mashed potatoes were so salty they were barely edible, and I’m really not a picky eater.
Overall, I left disappointed. Mistakes happen, but the way it was handled and the quality of the food didn’t live up to the price or the experience I was hoping for.
Stopped into Lucky’s Prime Time in Petoskey recently and gave the blackened mahi-mahi a shot. The fish itself was solid—cooked well with a nice sear and good flavor. The sauce complimented it nicely, no complaints there.
Where it missed the mark a bit was the sides. The shrimp? Definitely overcooked. Tough and dry, not the juicy bite you’d hope for. And the baked potato was… not baked. More like a lukewarm, underdone afterthought.
I’ve been to their Gaylord location before and had a better overall experience, so my expectations were a bit higher walking in. That said, this wasn’t a bad meal—just didn’t quite live up to the bar they’ve set elsewhere.
Will I give it another go? Yeah, I will. One off night doesn’t write the whole story. Here’s hoping next round brings that same quality I know they’re capable of.