Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 3542 International Blvd, Oakland, CA 94601
Phone: (510) 261-9788
Website: https://www.luckychefchenca.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Lucky Chef Chen – Chinese Restaurant | Online Order | Oakland | CA
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Reviews
Interstellar and Blessed Cosmic &
Holy Heavenly Glory Forever ACTIVATED FULL POTENTIAL.
GRACE CRAFT FLEET AWARENESS CLUB ✨ 33°✓
Atlas! Lucky U-2
Lucky 13 and Lucky
‘Chef Chen’s
WHAT TO EXPECT: Arrived exactly at 7:45 pm for beginning of TOO GOOD TO GO pickups and at least 10+ orders were already completed before I could even find street parking. Area may be on the Ghetto side but it’s very busy. In other words, get there early to find nearby street parking and wait at the restaurant’s indoor tables for best selection. Be courteous and wear your mask! The ladies behind the counter speak Cantonese with some simple English but they’re nice and have an efficient TOO GOOD TO GO fulfillment assembly line. One person dished out the food into containers while the other behind the cash register verified TOO GOOD TO GO order #s, confirmed that patrons have tapped the APP for pickup and bagged the order with soy sauce, chili oil, plastic fork & napkins. (NOTE: Check that chili oil is sealed tight–mine leaked and spilled all over the bag.) Spoke a little Cantonese to the ladies and they gave me some upscale options like the fried fish and chicken wings instead of just the fried chicken nuggets.
QUALITY & QUANTITY: Remember this is end of day leftovers so quality of food varies depending on when it was cooked. Don’t expect fresh cooked to order takeout. Most of my containers were lukewarm so it’s been sitting in the steam warmers for awhile but you can’t deny the quantity. My 3 containers filled up a 6+ quart microwave container when I transferred them for reheating. Food was a bit salty but that’s to be expected for restaurant takeout.
REHEATING & CUSTOMIZING: Take a little time and thought for best result. Microwave the carbs with a little water to steam heat. To crisp the fried items, put them in an air fryer, toaster oven or hot oven to heat and restore crispness. To avoid overcooking the veggies, add them to the carbs at the end and only reheat for 1 min. To enhance your takeout, add your own custom touches like a sprinkle of green onions, a drizzle of sesame seed oil or Sriracha sauce, a sprinkle of sesame seeds, chopped peanuts or fried shallots, add a side of Kim Chee or even top with a sunny side egg and ENJOY! And if you have left overs, you can always add to some scrambled eggs the next morning for a great breakfast omelette.