

Regional chain serving slow-cooked meats & other Southern-style eats, plus cocktails.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 7411 Carson Blvd, Long Beach, CA 90808
Phone: (562) 938-7427
Website: http://www.lucillesbbq.com/
Menu Photos
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Last Updates
Reviews
The young lady today Sunday 11, 2025, at the pick up window was extremely helpful and friendly! She is extremely lovely and informative.
Karen was an amazing host! She was very attentive, allowed our party to sit down before everyone arrived.
Daniel was great at being the only one taking orders and patiently handing out our beverages and our appetizers. It was nice to see other servers step up and assist him with serving the plates.
Not a huge fan of the food though. The macaroni and cheese was a cheese sauce and almost like a box kind.
We were told the brisket was dry prior to us ordering our food from previous customers.
The Nashville hot chicken sandwich wasn’t spicy and didn’t have much flavor to it.
The fried pickles are delicious.
The deviled eggs are like a 3/10.
The watermelon drink is super refreshing!
We had gift cards. We arrived around 4:30pm. I ordered a rack of St. Louis ribs with easy sauce so I could take some home for later and so did my friend. The ribs were way undercooked , they definitely were not fall off the bone , and we couldn’t even cut them off the bone ,
but they were seared on the outside to the point of crisp. I had the potato salad, which was very good and also the coleslaw. Maybe the ribs weren’t done because we arrived too early. But they should not be serving undercooked meat just to get something on the plate. I’m taking the ribs home to finish the cooking process and i’m sure they will fall off the bone. To the manager that came to our table, act like you care about your customers. I doubt if any complaints ever get back to the chefs.
**UNRELATED TO THE FOOD**” The bathroom smelled like they had plumbing issues.
Staff were efficient. They check up on you from time to time.
Plenty of parking to the right of the restaurant.
We were all pleased with our orders and we were seated right away with no reservation on a Saturday night.
Last but not least, we would like to give a shout out to our server Ryan, thank you for your above and beyond service! You are awesome!