For more than forty years, Lucile’s has been a staple among Colorado residents and visitors, serving delicious creole dishes inspired by the flavors and culture of New Orleans. Lucile’s has been owned and operated by the same family since 1980, and has grown from a small eatery downtown Boulder to more than six locations in the greater Denver area, from Littleton to Longmont. As a family establishment, we always strive to provide a comfortable and unique atmosphere, in addition to excellent food.
Branch in a small chain eatery crafting Cajun-Creole breakfasts & lunches in comfy surrounds.
Hours
| Saturday | 8 AM–2 PM |
| Sunday | 8 AM–2 PM |
| Monday (Labor Day) | 7 AM–2 PM Hours might differ |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
Address and Contact Information
Address: 554 Briggs St, Erie, CO 80516
Phone: (720) 484-5469
Website: http://www.luciles.com/
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Reviews
Kelsey Rogers
Been wanting to try this place for awhile now and finally got the chance to visit Saturday morning. They opened at 8am, we showed up about 15 mins early and got our names near the top of the waitlist. More and more people began to show up as 8am rolled around. I would suggest getting there a bit earlier. We were the third group to get called on for a table. We sat out on the patio and it was a beautiful day. There is a big tree right in the middle that gives a significant amount of shade to almost the entire patio area. Noticed they had Mardi Gras beads hanging throughout the tree as well which added to the whole aesthetic. The food was absolutely amazing. Don’t skip on the beignets and the biscuits because they are baked fresh and super fluffy. We all tried different things and all of them were delectable. I got the Eggs New Orleans with poached eggs and hollandaise on fried eggplant slices. The Cajun sauce they put on top is a chunky tomato based with spices. I got the cheesy jalapeño grits on the side with potato hash browns. Honestly some of the best hash browns I’ve ever had. The grits were packed full of flavor I loved the bit of spice kick they had to them. Also tried the Eggs Sardou and the Cream of Spinach was so good. The Eggs Benedict Po Boy was one of the most unique dishes I’ve ever had. The bread is so soft and the ham with the poached eggs just made every bite perfect. I can’t wait to go back again to try more selections.
… moreUri nun
Very cozy creole cafe chain with generous delicious portions. We started with four soft doughy beignets drenched in piles of powered sugar. My spiced sausage were not overwhelming and welcome addition to my shrimp & grits. The biscuits are even tastier with the apple, raspberry, rhubarb strawberry jam or butter smeared on. The freshly squeezed orange juice was not overly sweet and complimented my chicory coffee.
… moreReina P
We sat outside and had a nice brunch. The vibe is casual and they have some nice details.
… moreMichael Longmire
Food was amazing, service good and the atmosphere was great. Downtown Erie is beautiful.
… moreNicole Hall
Food was delicious. Recommend getting there right before they open. Loved the staff.
… moreSue Willcock
Excellent food, staff and service. Such delicious homemade food all the way down to and including the strawberry rhubarb and ketchup! So glad we stopped in here!
… morekhy
Great location in downtown Erie. Delectable beignets and an abundance of other southern favorites. Their menu is full of great creole cuisine, and the service provided at this cafe is second to none. Love everything about this quaint restaurant, especially the aesthetics of the carefully designed environment.
… moreNicholas Scribner
Great Saturday brunch with friends. We had to wait for half an hour but that is okay considering we know how good the service and food is. We would gladly wait because of the food and we know the staff is extremely pleasant.
… moreBen Lieber
I hate to have to write this, as I have been going to Lucile’s other locations for 20+ years and have always left happy and full. I was very excited that a location had opened up in Erie and went to try it out. There was only a 10 minute wait on a Saturday, which if you’ve been to the other locations, you know is amazing. Our waitress was friendly but it took some back and forth to figure out what could be ordered with some dietary restrictions. We ordered and about 30 minutes later, she came back and said the kitchen had lost our order. She took the order again and after another 30 minutes, we got our food. The biscuits were great as usual, everything else was mediocre. After paying the bill and leaving a good tip, I remembered that we wanted to buy some of their hot sauce. The waitress apologized for the mess ups with the food and told us to just take the almost full bottle from the table. We said “are you sure” a couple of times and ended up accepting the offer. We walked to our car, parked two blocks away and as we were getting in, someone shouted “just wondering, did you bring your own hot sauce or steal that?” The manager had followed us for two blocks and was accusing me of stealing hot sauce after paying for a $70 breakfast and leaving a 25% tip. We explained the situation and he let it go, waked back to the restaurant, but not without leaving a very bad taste in my mouth. Between the hour wait to eat, the mediocre food and being accused of theft, I won’t be back to this location.
… moreloretta Beckman
So good! Very quick and great wait staff!! Good is so yummy!
… more