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For more than forty years, Lucile’s has been a staple among Colorado residents and visitors, serving delicious creole dishes inspired by the flavors and culture of New Orleans. Lucile’s has been owned and operated by the same family since the restaurant’s inception in 1980, and has grown from a small eatery in downtown Boulder to more than six locations in the greater Denver area, from Littleton to Longmont. As a family establishment, we always strive to provide a comfortable and unique atmosphere, in addition to excellent food. Lucile’s is proud of our reviews on Google Reviews, so feel free to do research before you try us! We promise you won’t be disappointed.
Branch in a small chain eatery crafting Cajun-Creole breakfasts & lunches in comfy surrounds.
Address and Contact Information
Address: 2852 W Bowles Ave, Littleton, CO 80120
Phone: (720) 465-9908
Website: http://luciles.com/
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Luciles Creole Cafe: Home
Littleton Lucile’s Restaurant · Lucile’s Restaurant Denver · Luciles in Longmont … ESTABLISHED IN 1980 • 2124 14TH STREET | BOULDER, CO 80302 • 303-442-4743 | …
Lucile’s Creole Cafe – Updated 2026, Cajun Restaurant in Littleton, CO
Tucked away in the quaint town of Littleton, Lucile’s Creole Café is a breakfast and lunch establishment. No Creole-style morning would be complete without …
Lucile’s Creole Cafe – Denver (@lucilescreolecafedenver) – Instagram
Homemade brunch. Fresh juice. Specials cocktails. Only at Lucile’s Creole Cafe! Stop by our Evans or Logan locations in Denver or our Littleton location …
Reviews
Jennifer Fehr
Atmosphere: 5/5
Lucile’s has a phenomenal New Orleans vibe. The space is cool, laid-back, and surprisingly spacious. Even though it was busy, we never felt rushed, which made for a really relaxing meal.
The Food & Service: 4/5
The service was excellent from start to finish. They don’t take reservations, so expect a wait—ours was quoted at 20–30 minutes, though we were lucky and got seated in about 15. There is a nice outdoor seating area to soak up the sun while you wait.
• Cheese Omelette: Delicious and well-cooked. My only gripe is the $1-per-vegetable add-on fee, which felt a bit steep for a veggie omelette.
• Potatoes: Perfectly seasoned!
• The Secret Weapon: You have to try their homemade hot sauce. It really set the whole meal off perfectly.
• The Biscuit: Huge, fluffy, and fantastic.
The Drinks: 2/5
I ordered an Oat Milk Latte, and honestly, I’d skip it next time. It wasn’t up to par with the rest of the meal, and I wouldn’t recommend it. Stick to their famous chicory coffee or a mimosa instead.
Overall: A great spot for a weekend brunch. I’ll definitely be back for the food and the atmosphere—just with a different drink order!
… moreLucile’s has a phenomenal New Orleans vibe. The space is cool, laid-back, and surprisingly spacious. Even though it was busy, we never felt rushed, which made for a really relaxing meal.
The Food & Service: 4/5
The service was excellent from start to finish. They don’t take reservations, so expect a wait—ours was quoted at 20–30 minutes, though we were lucky and got seated in about 15. There is a nice outdoor seating area to soak up the sun while you wait.
• Cheese Omelette: Delicious and well-cooked. My only gripe is the $1-per-vegetable add-on fee, which felt a bit steep for a veggie omelette.
• Potatoes: Perfectly seasoned!
• The Secret Weapon: You have to try their homemade hot sauce. It really set the whole meal off perfectly.
• The Biscuit: Huge, fluffy, and fantastic.
The Drinks: 2/5
I ordered an Oat Milk Latte, and honestly, I’d skip it next time. It wasn’t up to par with the rest of the meal, and I wouldn’t recommend it. Stick to their famous chicory coffee or a mimosa instead.
Overall: A great spot for a weekend brunch. I’ll definitely be back for the food and the atmosphere—just with a different drink order!
Becki O’Connor
The food was much better than expected! Usually creole/cajun food in Colorado isn’t great, so it was great getting good gumbo! The biscuits and biegnets were delicious too. My husband also liked his shrimp and grits. We’ll definitely be back!
I didn’t love the red beans and rice, but that’s always hit or miss.
… moreI didn’t love the red beans and rice, but that’s always hit or miss.
Tracy Forde
lucilles has our heart. we tried the one in boulder and it was ok but this one wholy mackeral its right down the road from aspen grove and its got all the creole lousianna southern vibes going. all of the locations are in old houses and that takes the charm level waaaaay up.
we arrived about 15 minutes early and my kids and i sat and played with a mr potato head while we waited.
we had shrimp and grits, beinets, and some special that starts with r. that special dear lord jesus the way the sauce paired with the collards. im a happy chick. as per usual they have homemade jams.
my cousin had a po boy that also got my attention that thing was a monster!
… morewe arrived about 15 minutes early and my kids and i sat and played with a mr potato head while we waited.
we had shrimp and grits, beinets, and some special that starts with r. that special dear lord jesus the way the sauce paired with the collards. im a happy chick. as per usual they have homemade jams.
my cousin had a po boy that also got my attention that thing was a monster!
Lisa Long
This is my second time dining here (previously at another location), and once again everything was great. The food is consistently delicious, and the staff are extremely friendly. I absolutely love the beignets!
… moreShannon H.
I love that they serve breakfast all day. I wish the pancakes came in more of a breakfast style- add bacon/ potatoes / fresh fruit without having to add all separately. Service was slow especially since it wasn’t busy. Wasn’t a fan of their cinnamon tea.
… moreKatrina Kurpanek
Today A group of my friends and I came to Lucille‘s. A party of 14. Not only had we called ahead in the week to make sure that number was OK. One of my friends also arrived at 10 AM to make sure that we could have a spot. At that point half of the party was there, but we’re still waiting on a few people. The hostess said that she could see us then but we told her we just had a few more people coming, she said the WHOLE party had to be there . At 10:30 the whole group was there we went inside and told her that we were ready to be seated. She the ln said it would be a half hour. After about a half hour multiple of us went inside just to check up and ask her if there was seating available. She kept saying “well the tables are not moving. I’m sorry you’re waiting on this particular table” We ended up not getting seated until noon. We Waited two hours to be seated. The host seemed very uncaring of the fact that we waited that long and she was very nonchalant whenever we asked if there was anything we could do to help. Also, when we went inside to the bar to get drinks, we noticed that there were three or four smaller tables that could have been pushed together. We asked her about that and she said they would not be doing that. We then asked her if we could sit in separate places she said she would not do that as well. It came to the point that when we were seated, one of my friends had to order her food to go because she no longer have the time to sit. When we had called earlier in the week, they had just told us to be as early as possible, and that is exactly what we did. I do feel that the hostess was unprofessional and was not very nice or considerate of the time that we had waited. The server however, was phenomenal. She was super kind, very attentive. Our food came out hot and delicious.
… moremarad jahde
We had really good service and food here! We only had breakfast, but felt it was very authentic to New Orleans type cuisine!
… moreHeaven Santisteban
My husband and I have been searching the Denver food scene for creative, delicious, and unique breakfast spots. We’re major foodies who crave culture & flavor. This is hands down, our new favorite place!!! The building was so cool! There was even a waiting area with couches and kids toys. It felt like an old church or home from the south. It was homie and the staff were very personable.
Daniel was our server— he was very sweet, down to earth and took the time to learn our names/shake our hands. It’s been a while since we’ve had a server that embodied southern hospitality; the place was hopping, and he had every reason to be too busy for us. I got the Eggs Jennifer on a biscuit and my husband ordered the Cajun Omelette with half grits, half potatoes. We are very excited to explore their menu in the coming months.
… moreDaniel was our server— he was very sweet, down to earth and took the time to learn our names/shake our hands. It’s been a while since we’ve had a server that embodied southern hospitality; the place was hopping, and he had every reason to be too busy for us. I got the Eggs Jennifer on a biscuit and my husband ordered the Cajun Omelette with half grits, half potatoes. We are very excited to explore their menu in the coming months.
James
Really enjoy this place. I’ve ordered breakfast and brunch here. My meals have been delicious. The pecan syrup is liquid candy, so good, and the beignets go well with the jellies on the table.
… moreLance P
A great place for brunch or lunch. First time here and I’ll be back to try the other fare on the menu.
… more