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Welcome to Luchador Taco & More, where every dish tells a story of passion and perseverance. Led by Chef Zuri Resendiz, our culinary journey is a celebration of flavors inspired by his Mexican heritage and fueled by a relentless pursuit of excellence. From Mexico City kitchens to Food Network triumphs, Chef Zuri’s commitment to creativity, resilience, and community shines through in every savory bite.
Address and Contact Information
Address: 2030 E 28th Ave, Denver, CO 80205
Phone: (303) 954-0672
Website: https://www.luchadortacoandmore.com/
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Order and Reservations
Reservations: opentable.comexploretock.com
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Luchador Taco & More: Home
Welcome to Luchador Taco & More, where every dish tells a story of passion and perseverance. Led by Chef Zuri Resendiz, our culinary journey is a celebration …
Luchador by chef Z (@luchador_taco_and_more) · Denver, CO
Luchador Taco & More, where every dish tells a story of passion and perseverance, 2030 E 28th Ave Denver, CO 80205. United States.
Luchador Taco & More Restaurant – Denver, CO | OpenTable
Luchador Taco & More offers takeout which you can order by calling the restaurant at (303) 954-0672. How is Luchador Taco & More restaurant rated …
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Reviews
Dee Grandizio
Great for an upscale date night! The menu is small, but not too small. This is a Mexican-Peruvian mash-up restaurant, where the chef enjoys coming up with delicious concoctions for dinner specials. The dining room is quite small, mostly catered to 2-4 people, but appears to seat at least one table of about 6. It is noisy, but you can still have a conversation.
The wait staff is some of the BEST service I’ve received in about a year (while eating out at a sit-down joint) and will absolutely be returning to try everything on the menu.
… moreThe wait staff is some of the BEST service I’ve received in about a year (while eating out at a sit-down joint) and will absolutely be returning to try everything on the menu.
Kathleen Cavell
Amazing restaurant all around – met the owner / head chef who was passionate about the food he creates, kind, and welcoming, as were all the employees. The food was delicious, intentionally crafted to be flavorful and unique. And don’t miss the churros – the mascarpone tres leches cream is addictive!
… moreDanny Maller
such a fun place. our server John was thr ultimate hype man for this place and was a great server. every dish was a amazing and i think this place is about to pop off big time. visit before you cant get a reservation!
… moreJeff
Had a really wonderful meal here. Came with my wife and daughter. To drink I had the Oaxaca. old-fashioned which was excellent. Standout dishes included the Chicken Enmoladas and the Hamachi Tiradito. Lots of complex and unexpected flavors, and I really enjoyed the two different types of mole. Our waiter was really friendly, laid-back, and attentive. Made us feel at ease and was all around easy to chat with. Such a great experience, will definitely be back!
… moreGreg English
This place was amazing and everything we ordered was 10/10. I would recommend this place to everyone. The tacos were amazing and the beef short ribs was on another level. The drinks were so good and refreshing. Have to try this place you wont be disappointed worth every penny.
… moreElizabeth Kurpanek
This is a small spot that gained a lot of popularity and for good reason! We didn’t make a reservation and it was packed, but we got to sit at the chef’s table near the kitchen!
We both got the mezcalaritas which were so good, I got the pastor tacos and a ribeye taco, and my partner got the birria tacos and a lengua taco. Everything was delicious, and these were by far my favorite pastor tacos I’ve had in Denver!
The staff was great, vibes were good, and the food was just fantastic!
Next time we’ll definitely plan ahead for a reservation since there was a 40 minute wait on a Friday night
… moreWe both got the mezcalaritas which were so good, I got the pastor tacos and a ribeye taco, and my partner got the birria tacos and a lengua taco. Everything was delicious, and these were by far my favorite pastor tacos I’ve had in Denver!
The staff was great, vibes were good, and the food was just fantastic!
Next time we’ll definitely plan ahead for a reservation since there was a 40 minute wait on a Friday night
Bethany Brafford
If I could give this place more than 5 stars, I absolutely would! Everything about our visit was excellent—from the welcoming atmosphere to the incredible food. The appetizer, entrees, drinks, and desserts were all on another level of deliciousness. Each bite was better than the last, and the entire experience felt like a treat. Highly recommend!
… moreJ Holmes
Quesabirria tacos are my go to at any taco shop. These did not disappoint. Less fried than typical, these tacos were stuffed full of more than a usual amount of birria. The consume was just enough for the three tacos, and had a delightful depth of flavor. The greens and finely diced red onion on top made the presentation.
Calabacitas tacos were similarly beautiful, but felt like something was missing . I loved the slight crisp of the tortillas and the generous amount of guac was great. I think it would benefit from using fresh corn or maybe adding a char or a mild pepper to the mix. They were still good, just not as amazing as our other dishes.
“The Fish” (that’s literally what it’s called on the menu) was absolutely amazing. The Colorado bass was cooked perfectly and flaked nicely with a light touch. The orange cherry tomatoes were great little bursts of sweetness. The standout was the pipian rojo, the mole/sauce it came with. So rich, but not heavy enough to completely overwhelm the bass.
We ended with an order of the churros. One of the best churros I’ve had. The caramel(?) filling was just right, and the cream with finely diced pineapple was fantastic with the churros or by the spoonful after I ran out of churro. And, of course, it was beautiful.
In fact, everything was beautiful, including the earthenware plates, the wine bottles cut into water glasses, and even the heavy Fortessa forks and knives. It was fancy, but without the pretentious atmosphere that normally comes with it. I am so excited this place is just down the street.
… moreCalabacitas tacos were similarly beautiful, but felt like something was missing . I loved the slight crisp of the tortillas and the generous amount of guac was great. I think it would benefit from using fresh corn or maybe adding a char or a mild pepper to the mix. They were still good, just not as amazing as our other dishes.
“The Fish” (that’s literally what it’s called on the menu) was absolutely amazing. The Colorado bass was cooked perfectly and flaked nicely with a light touch. The orange cherry tomatoes were great little bursts of sweetness. The standout was the pipian rojo, the mole/sauce it came with. So rich, but not heavy enough to completely overwhelm the bass.
We ended with an order of the churros. One of the best churros I’ve had. The caramel(?) filling was just right, and the cream with finely diced pineapple was fantastic with the churros or by the spoonful after I ran out of churro. And, of course, it was beautiful.
In fact, everything was beautiful, including the earthenware plates, the wine bottles cut into water glasses, and even the heavy Fortessa forks and knives. It was fancy, but without the pretentious atmosphere that normally comes with it. I am so excited this place is just down the street.
Lauren Marroquin
This place was awesome. Small spot but the atmosphere is popping. The chef/owner was working hard and talking to tables and even made us a special pepper dip and mixed up the most delicious tequila espresso martini I’ve ever had.
Chef Zuri has a real talent and the pescadilla was one of the most flavorful dishes I’ve eaten in a long time. The flavors were well balanced and had all the right textures. The presentation was beautiful. Some other table favorites were the huarache campecheno and churros.
We will be back!
… moreChef Zuri has a real talent and the pescadilla was one of the most flavorful dishes I’ve eaten in a long time. The flavors were well balanced and had all the right textures. The presentation was beautiful. Some other table favorites were the huarache campecheno and churros.
We will be back!
Zach Lambert
Absolutely delicious. Each dish had a subtle depth that made them more interesting to devour. The causa and cachete de res were the stars of the meal. Delicious combination of flavor and meltingly tender. The tacos were good, and everything else we had was even better!
… more