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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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In Winter Park, Luca Turci Italian Restaurant is the latest creation by Chef Turci, renowned for the award-winning Turci Pasta and Turci Panino. Offering the finest contemporary Italian cuisine, it blends authentic recipes with a modern touch in a sophisticated and welcoming atmosphere. Perfect for celebrating special moments and indulging in the true flavors of Italy.
Hours
| Saturday | 12–10 PM |
| Sunday | 12–7 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 12–10 PM |
Address and Contact Information
Address: 153 E Morse Blvd, Winter Park, FL 32789
Phone: (407) 636-2014
Website: https://lucaturcirestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Nathaly Marfil
Luca Turci is an amazing experience from start to finish. Everything is exquisite, and the service is incredible—warm, attentive, and truly professional. They make you feel special from the moment you arrive. The food is top quality, full of flavor and beautifully crafted.
The pumpkin ravioli is simply amazing, an absolute must-try.
I loved everything. I 100% recommend it and would definitely come back again.
… moreThe pumpkin ravioli is simply amazing, an absolute must-try.
I loved everything. I 100% recommend it and would definitely come back again.
Bianca Arboleda
My husband took me out to Luca Turci to celebrate a professional milestone on a Friday night. We made a reservation and were promptly seated. The location is small, beautiful, and has that elegant independently-owned ambience that a lot of people miss.
For the menu, there was a four course meal option, but we went for the main menu. Our wine was perfectly chilled and the portion was appropriate. The appetizers were simple and delicious with high quality ingredients, and the main courses were delicious.
The hostess was polite and responsive. Guilherme was our server. He was attentive and charming, and he checked on us frequently. We hope we have him again in the future!
I’m excited for the next special occasion to take our families to this gem!
… moreFor the menu, there was a four course meal option, but we went for the main menu. Our wine was perfectly chilled and the portion was appropriate. The appetizers were simple and delicious with high quality ingredients, and the main courses were delicious.
The hostess was polite and responsive. Guilherme was our server. He was attentive and charming, and he checked on us frequently. We hope we have him again in the future!
I’m excited for the next special occasion to take our families to this gem!
Paige G
This is my second time at the location and I’ve also visited their sister location, Turci Pasta. The service is top notch, from friendly service to quick service. The food is the true highlight. I can confidently say, after having the lasagna twice now, this is the best lasagne I’ve ever had. We’ve tried many different appetizers and can’t even pick a favorite. We got all three desserts last night. The lava cake and gelato were our favorite. This is definitely a perfect date night spot.
… moreCharlotte Stevenson
The ambiance, service, and food were truly IMPECCABLE. The server knew the menu well and was able to give recommendations when I asked, food was out of this world, interesting dishes, wonderful dessert and great service. Wonderful music too! Really great for the setting which you don’t often see done well. Really wonderful touch were real roses at each table. There was even a woman making pasta! I had the sea bass and risotto and it was absolutely wonderful.
They really put thought and effort into everything. They even put the bill down on my boyfriend’s side of the table. Really classy touch. ☺️
… moreThey really put thought and effort into everything. They even put the bill down on my boyfriend’s side of the table. Really classy touch. ☺️
Juliana Ramirez
We celebrated our 1st anniversary here. Super cozy and amazing food. The service is impeccable! We tried the bruschetta trio, inferno parpadelle, gnocchi verde and chilean sea bass with risotto. All absolutely great.
… moreLaura Cruz
The food was very good and definitely the strongest part of the experience. However, the service and overall atmosphere did not meet the same standard.
From the start, the ambience felt uninviting. The staff was polite but their interactions felt very forced, which created an awkward tone throughout the evening, something just feels off from the minute they greet you. A small but telling detail was how the clients umbrellas were handled on a rainy night, they were left outside on the wet floor and rain which felt careless and unprofessional.
Also, be aware of the strict policies. Your credit card is held for the reservation, with a $20 per person charge if you cancel or modify within 24 hours. We were also charged a 20% “large party” gratuity for a table of five, which felt excessive and unusual.
The manager’s attitude was unhelpful and concerns were not properly addressed. Overall, the staff gave the impression that they did not want to be there. While technically polite, the service felt unnatural.
In short, the food is good, but the service, fees, and overall experience leave a lot to be desired. I later read other reviews expressing similar concerns.
Great food alone does not make a great restaurant, service and experience matter just as much.
… moreFrom the start, the ambience felt uninviting. The staff was polite but their interactions felt very forced, which created an awkward tone throughout the evening, something just feels off from the minute they greet you. A small but telling detail was how the clients umbrellas were handled on a rainy night, they were left outside on the wet floor and rain which felt careless and unprofessional.
Also, be aware of the strict policies. Your credit card is held for the reservation, with a $20 per person charge if you cancel or modify within 24 hours. We were also charged a 20% “large party” gratuity for a table of five, which felt excessive and unusual.
The manager’s attitude was unhelpful and concerns were not properly addressed. Overall, the staff gave the impression that they did not want to be there. While technically polite, the service felt unnatural.
In short, the food is good, but the service, fees, and overall experience leave a lot to be desired. I later read other reviews expressing similar concerns.
Great food alone does not make a great restaurant, service and experience matter just as much.
Jody Green
Amazing dinner!! The homemade pasta is outstanding and you can truly taste the care that goes into every dish. My favorite was the sea bass with risotto perfectly cooked, flavorful, and beautifully presented. The service was just as impressive attentive, friendly, and made the whole experience feel special. Can’t wait to come back! Highly recommend!
… moreVincent Frustaci
We had an incredible dinner here for my wife’s birthday. All the pastas are made with freshly made pasta. Our waiter, Guilherme, was incredibly friendly and knowledgeable about the menu. We highly recommend this restaurant and will definitely be back.
… moreJennifer Santti
A beautiful little Italian spot where you can watch them make fresh pasta. We tried the four-course option; we each had a Caesar salad. My husband and I got the burrata fritta, and my son got the octopus carpaccio; both were good, and the octopus was really tender. For our dinner options, my husband and I got the lasagna, and my son got the fettuccine three cheese. I really liked the lasagna. My son enjoyed the fettuccine. For dessert, we got the cannoli and tiramisu, and both were really good; the tiramisu came in an adorable little flower pot.
… moreItaty Warren
Went to Luca Turci for Galentines day. I have been excited to come here and bring my friends. The service was great and staff was friendly and helpful.
That being said, the food was amazing and so fresh. After eating all that pasta I felt so refreshed rather than overly full and uncomfortable. It felt like I was in Italy for real! Will be back!!
… moreThat being said, the food was amazing and so fresh. After eating all that pasta I felt so refreshed rather than overly full and uncomfortable. It felt like I was in Italy for real! Will be back!!