
Authentic Italian Cuisine Made with Love At Luca Cucina Italiana, we bring the heart of Italy to Berkeley with homemade dishes crafted from fresh, high-quality ingredients. Our family-owned restaurant is known for its warm hospitality and traditional recipes, featuring homemade pasta sauces, hand-rolled meatballs, and house-made sausages that capture the true essence of Italian cooking. From rich pastas and fresh seafood to mouthwatering desserts, every dish is made with care and passion. Whether you’re joining us for a quick lunch, a romantic dinner, or a gathering with friends, you’ll feel right at home in our cozy, inviting space.
Housemade pastas, sausages & sauce feature at this intimate, easygoing Italian restaurant.
Hours
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | Closed |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 2057 San Pablo Ave, Berkeley, CA 94702
Phone: (510) 649-9718
Website: http://www.lucacucinaitaliana.com/
Menu Photos
Order and Reservations
Order: Order online
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Luca Cucina Italiana – Berkeley
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Luca Cucina Italiana, 2057 San Pablo Ave, Berkeley, CA 94702, US
Reviews
The lasagna and chicken marsala come up a lot in other reviews, and I get why—classic comfort food, done right. The garlic bread? Personally, not my favorite. They season it a little heavier than I’d like, leaning on the saltier side. But that’s a minor quibble when the rest of the meal delivers.
I’ll admit, I’ve had an off night or two here in th
e past, but lately, they’ve been on a streak. The last three times I’ve been, it’s really been hitting. Add in the cozy, homey vibe and friendly service, and you’ve got a spot that’s worth revisiting. It’s small, so plan ahead, but if you’re craving fresh pasta with a solid Italian pedigree, Luca Cucina Italiana is worth your time.
The food looked and tasted like there was no love or thought put into it like authentic Italian food.
My partner had the chicken Marsala and it was very small portions and the sauce was very watery.
I ordered the Carbonara and when I got it, it looked like it was in soup…
The food overall tasted and looked like cafeteria food mixed with airplane food.
The staff was very friendly but I feel like the owner isn’t around because nothing seemed right about this place.
I hope they can improve the quality and taste of their food because I really want to like this little Italian restaurant. Maybe it’ll be better next time.
Service could be better.
Eggplant Parmesan was half cooked.
Rest of the food was great.
Pasta cardinale is always a winner with homemade sausage!
Definitely a good place for a nice meal
I love this restaurant would recommend!!